Amin Abrahim

647 total citations
20 papers, 533 citations indexed

About

Amin Abrahim is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Amin Abrahim has authored 20 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 8 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Amin Abrahim's work include Listeria monocytogenes in Food Safety (7 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (5 papers). Amin Abrahim is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (5 papers). Amin Abrahim collaborates with scholars based in Greece, Hungary and Czechia. Amin Abrahim's co-authors include Nikolaos Soultos, Daniel Sergelidis, Ioannis Ambrosiadis, Dimitrios Georgantelis, J.G. Bloukas, Constantin Genigeorgis, Anna Papa, Theofilos Papadopoulos, Demetrios Κ. Papageorgiou and K. Papageorgiou and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Amin Abrahim

19 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amin Abrahim Greece	12	318	193	192	160	87	20	533
M. Gañán Spain	15	258 0.8×	168 0.9×	142 0.7×	122 0.8×	89 1.0×	17	547
Maria Francesca Iulietto Italy	11	238 0.7×	75 0.4×	202 1.1×	140 0.9×	42 0.5×	26	463
Serap Coşansu Türkiye	16	315 1.0×	136 0.7×	216 1.1×	178 1.1×	22 0.3×	41	545
Renata Ernlund Freitas de Macedo Brazil	15	323 1.0×	66 0.3×	222 1.2×	155 1.0×	53 0.6×	59	575
Saeid Khanzadi Iran	13	346 1.1×	73 0.4×	164 0.9×	124 0.8×	189 2.2×	58	581
Rama Nannapaneni United States	10	282 0.9×	92 0.5×	80 0.4×	117 0.7×	25 0.3×	10	451
Joshua T. Ravensdale Australia	13	184 0.6×	90 0.5×	139 0.7×	214 1.3×	105 1.2×	24	514
Divek V. T. Nair United States	13	403 1.3×	95 0.5×	125 0.7×	124 0.8×	21 0.2×	25	536
Mehmet Çalıcıoğlu Türkiye	15	456 1.4×	281 1.5×	257 1.3×	227 1.4×	20 0.2×	40	681
Basanta R. Wagle United States	12	262 0.8×	80 0.4×	127 0.7×	90 0.6×	20 0.2×	19	362

Countries citing papers authored by Amin Abrahim

Since Specialization

Citations

This map shows the geographic impact of Amin Abrahim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amin Abrahim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amin Abrahim more than expected).

Fields of papers citing papers by Amin Abrahim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amin Abrahim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amin Abrahim. The network helps show where Amin Abrahim may publish in the future.

Co-authorship network of co-authors of Amin Abrahim

This figure shows the co-authorship network connecting the top 25 collaborators of Amin Abrahim. A scholar is included among the top collaborators of Amin Abrahim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amin Abrahim. Amin Abrahim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Amano, Atsuo, et al.. (2020). Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia. SHILAP Revista de lepidopterología. 1 indexed citations

Sergelidis, Daniel, et al.. (2018). Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece. Journal of the Hellenic Veterinary Medical Society. 61(4). 308–308.

Sergelidis, Daniel, et al.. (2017). Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece. Journal of the Hellenic Veterinary Medical Society. 64(4). 239–239. 5 indexed citations

Abrahim, Amin, et al.. (2017). Prevalence of Listeria spp. in freshwater T\s\v(Oncorhynchus my kiss and Carassius gibelio) and the environment offish markets in Northern Greece. Journal of the Hellenic Veterinary Medical Society. 61(1). 15–15. 2 indexed citations

Sergelidis, Daniel, Amin Abrahim, Theofilos Papadopoulos, et al.. (2014). Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products. Letters in Applied Microbiology. 59(5). 500–506. 48 indexed citations

Sergelidis, Daniel, et al.. (2012). Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece. Czech Journal of Food Sciences. 30(3). 285–291. 18 indexed citations

Bonos, Eleftherios, Efterpi Christaki, Amin Abrahim, Nikolaos Soultos, & P. Florou-Paneri. (2011). Effect of dietary supplementation of mannan oligosaccharides on hydrogen ion concentration of the digestive tract and microbial populations of the ceca of Japanese quail (Coturnix japonica). TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 3 indexed citations

Bonos, Eleftherios, Efterpi Christaki, Amin Abrahim, Nikolaos Soultos, & Panagiota Florou-Paneri. (2011). The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica). Anaerobe. 17(6). 436–439. 16 indexed citations

Iossifidou, Eleni, et al.. (2011). Antimicrobial resistance profiles in Salmonella spp. and Escherichia coli isolates from turkey samples in Northern Greece. Annals of Microbiology. 62(2). 623–628. 3 indexed citations

10.

Abrahim, Amin, et al.. (2010). Isolation and Antimicrobial Resistance ofStaphylococcusspp. in Freshwater Fish and Greek Marketplaces. Journal of Aquatic Food Product Technology. 19(2). 93–102. 18 indexed citations

11.

Soultos, Nikolaos, et al.. (2008). Chitosan effects on quality properties of Greek style fresh pork sausages. Meat Science. 80(4). 1150–1156. 106 indexed citations

12.

Abrahim, Amin, et al.. (2008). Adaptive response of Listeria monocytogenes to heat and its impact on food safety. Food Control. 20(1). 1–10. 43 indexed citations

13.

Papageorgiou, Demetrios Κ., Dimitrios Melas, Amin Abrahim, & Apostolos S. Angelidis. (2006). Growth of Aeromonas hydrophila in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 4 and 12°C. Journal of Food Protection. 69(2). 308–314. 7 indexed citations

14.

Soultos, Nikolaos, et al.. (2006). Incidence of Listeria spp. in fish and environment of fish markets in Northern Greece. Food Control. 18(5). 554–557. 23 indexed citations

15.

Soultos, Nikolaos, et al.. (2003). Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages. Meat Science. 66(2). 279–287. 74 indexed citations

16.

Papageorgiou, Dimitrios, Dimitrios Melas, Amin Abrahim, & K. Koutsoumanis. (2003). Growth and survival of Aeromonas hydrophila in rice pudding (milk rice) during its storage at 4°C and 12°C. Food Microbiology. 20(4). 385–390. 12 indexed citations

17.

Abrahim, Amin, et al.. (1999). Antibiotic sensitivity profile of Salmonella isolated from two slaughterhouses and human clinical cases. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 257–259. 1 indexed citations

18.

Abrahim, Amin, Anna Papa, Nikolaos Soultos, Ioannis Ambrosiadis, & Antonis Ántoniadis. (1998). Antibiotic Resistance of Salmonella spp. and Listeria spp. Isolates from Traditionally Made Fresh Sausages in Greece. Journal of Food Protection. 61(10). 1378–1380. 25 indexed citations

19.

Papageorgiou, Demetrios Κ., et al.. (1998). Chemical and Bacteriological Characteristics of Pichtogalo Chanion Cheese and Mesophilic Starter Cultures for Its Production. Journal of Food Protection. 61(6). 688–692. 25 indexed citations

20.

Sergelidis, Daniel, et al.. (1997). Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece. International Journal of Food Microbiology. 34(2). 171–177. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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