Daniel Sergelidis

1.1k total citations
33 papers, 841 citations indexed

About

Daniel Sergelidis is a scholar working on Molecular Biology, Infectious Diseases and Food Science. According to data from OpenAlex, Daniel Sergelidis has authored 33 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 19 papers in Infectious Diseases and 12 papers in Food Science. Recurrent topics in Daniel Sergelidis's work include Antimicrobial Resistance in Staphylococcus (19 papers), Bacterial biofilms and quorum sensing (14 papers) and Probiotics and Fermented Foods (5 papers). Daniel Sergelidis is often cited by papers focused on Antimicrobial Resistance in Staphylococcus (19 papers), Bacterial biofilms and quorum sensing (14 papers) and Probiotics and Fermented Foods (5 papers). Daniel Sergelidis collaborates with scholars based in Greece, Belgium and Czechia. Daniel Sergelidis's co-authors include Apostolos S. Angelidis, Anna Papa, Theofilos Papadopoulos, Αntonios Ζdragas, Amin Abrahim, Maria Papagianni, Christos Hadjichristodoulou, Constantin Genigeorgis, Charalampos Kotzamanidis and Evridiki Boukouvala and has published in prestigious journals such as International Journal of Food Microbiology, Enzyme and Microbial Technology and Journal of environmental chemical engineering.

In The Last Decade

Daniel Sergelidis

31 papers receiving 818 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Sergelidis Greece 15 378 356 343 274 97 33 841
Collins Njie Ateba South Africa 21 300 0.8× 413 1.2× 312 0.9× 155 0.6× 64 0.7× 72 1.2k
Frederick Adzitey Ghana 20 314 0.8× 797 2.2× 125 0.4× 214 0.8× 69 0.7× 107 1.3k
Bledar Bisha United States 15 547 1.4× 216 0.6× 224 0.7× 100 0.4× 42 0.4× 59 1.2k
Ebrahim Rahimi Iran 20 235 0.6× 604 1.7× 334 1.0× 193 0.7× 60 0.6× 78 1.1k
R. Lodi Italy 14 370 1.0× 404 1.1× 208 0.6× 172 0.6× 129 1.3× 22 688
Mert Sudağıdan Türkiye 15 411 1.1× 223 0.6× 201 0.6× 139 0.5× 51 0.5× 58 728
Jarmila Schlegelová Czechia 13 230 0.6× 224 0.6× 135 0.4× 125 0.5× 102 1.1× 22 553
Guerrino Macori Ireland 17 488 1.3× 558 1.6× 253 0.7× 180 0.7× 46 0.5× 55 1.0k
Xiang Chen China 21 335 0.9× 537 1.5× 273 0.8× 109 0.4× 16 0.2× 105 1.3k
Hyo‐Sun Kwak South Korea 15 195 0.5× 306 0.9× 158 0.5× 150 0.5× 28 0.3× 45 796

Countries citing papers authored by Daniel Sergelidis

Since Specialization
Citations

This map shows the geographic impact of Daniel Sergelidis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Sergelidis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Sergelidis more than expected).

Fields of papers citing papers by Daniel Sergelidis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Sergelidis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Sergelidis. The network helps show where Daniel Sergelidis may publish in the future.

Co-authorship network of co-authors of Daniel Sergelidis

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Sergelidis. A scholar is included among the top collaborators of Daniel Sergelidis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Sergelidis. Daniel Sergelidis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Sergelidis, Daniel, et al.. (2024). Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef. Foods. 13(9). 1387–1387. 5 indexed citations
6.
Εvgenidou, Εleni, et al.. (2021). Photocatalytic degradation of a mixture of eight antibiotics using Cu-modified TiO2 photocatalysts: Kinetics, mineralization, antimicrobial activity elimination and disinfection. Journal of environmental chemical engineering. 9(4). 105295–105295. 71 indexed citations
7.
Papadopoulos, Theofilos, Eleni Malissiova, E. Chouliara, et al.. (2021). Nasal carriage of Staphylococcus aureus among healthy veterinary students in Greece, 2017-2018: A cross-sectional cohort study. Journal of the Hellenic Veterinary Medical Society. 72(2). 2833–2842. 1 indexed citations
8.
Papadopoulos, D., et al.. (2021). Antimicrobial resistance rates in commensal Escherichia coli isolates from healthy pigs in Greek swine farms. Journal of the Hellenic Veterinary Medical Society. 72(2). 2909–2916. 5 indexed citations
9.
Karampatakis, Theodoros, Katerina Tsergouli, Apostolos S. Angelidis, et al.. (2021). Genetic characterization of livestock-associated methicillin-resistant Staphylococcus aureus isolated in Greece. Brazilian Journal of Microbiology. 52(4). 2091–2096. 4 indexed citations
10.
Angelidis, Apostolos S., G. Arsenos, Athanasios Ι. Gelasakis, et al.. (2020). Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece. Veterinary Microbiology. 247. 108749–108749. 22 indexed citations
11.
Angelidis, Apostolos S., Theofilos Papadopoulos, Charalampos Kotzamanidis, et al.. (2019). Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness. Food Microbiology. 84. 103249–103249. 53 indexed citations
12.
Sergelidis, Daniel. (2019). Lab Grown Meat: The Future Sustainable Alternative to Meat or a Novel Functional Food?. Biomedical Journal of Scientific & Technical Research. 17(1). 15 indexed citations
13.
Δρούγκα, Ελεάννα, Antigoni Foka, Nikolaos Giormezis, et al.. (2019). Multidrug‐resistant enterotoxigenicStaphylococcus aureuslineages isolated from animals, their carcasses, the personnel, and the environment of an abattoir in Greece. Journal of Food Processing and Preservation. 43(7). 8 indexed citations
14.
Papadopoulos, Theofilos, Apostolos S. Angelidis, Charalampos Kotzamanidis, et al.. (2018). Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece. International Journal of Food Microbiology. 291. 35–41. 40 indexed citations
15.
Papadopoulos, Theofilos, Apostolos S. Angelidis, Evridiki Boukouvala, et al.. (2017). Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece. Food Microbiology. 69. 43–50. 122 indexed citations
16.
Sergelidis, Daniel, et al.. (2017). Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece. Journal of the Hellenic Veterinary Medical Society. 64(4). 239–239. 5 indexed citations
17.
Abrahim, Amin, et al.. (2017). Prevalence of Listeria spp. in freshwater T\s\v(Oncorhynchus my kiss and Carassius gibelio) and the environment offish markets in Northern Greece. Journal of the Hellenic Veterinary Medical Society. 61(1). 15–15. 2 indexed citations
18.
Papagianni, Maria & Daniel Sergelidis. (2014). Purification and Biochemical Characterization of a Novel Alkaline Protease Produced by Penicillium nalgiovense. Applied Biochemistry and Biotechnology. 172(8). 3926–3938. 23 indexed citations
20.
Abrahim, Amin, et al.. (2010). Isolation and Antimicrobial Resistance ofStaphylococcusspp. in Freshwater Fish and Greek Marketplaces. Journal of Aquatic Food Product Technology. 19(2). 93–102. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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