P.H.P. Prasanna
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 14
- Probiotics and Fermented Foods 12
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- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 2
- Co-authors
- Alistair S. Grandison (5 shared papers)Dimitris Charalampopoulos (4 shared papers)Dimitrios Charalampopoulos (2 shared papers)J. K. Vidanarachchi (6 shared papers)A. Chandrasekara (3 shared papers)Alan Bell (1 shared paper)Chaminda Senaka Ranadheera (4 shared papers)N.W.I.A. Jayawardana (1 shared paper)
- Journals
- Food Research International (3 papers)Food Bioscience (2 papers)International Dairy Journal (1 paper)Fermentation (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- Sri LankaUnited KingdomAustralia
In The Last Decade
P.H.P. Prasanna
18 papers receiving 725 citations
Peers
Comparison fields: 5 of 77
- Food Science 597
- Nutrition and Dietetics 341
- Animal Science and Zoology 86
- Biotechnology 65
- Biochemistry 30
Countries citing papers authored by P.H.P. Prasanna
This map shows the geographic impact of P.H.P. Prasanna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.H.P. Prasanna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.H.P. Prasanna more than expected).
Fields of papers citing papers by P.H.P. Prasanna
This network shows the impact of papers produced by P.H.P. Prasanna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.H.P. Prasanna. The network helps show where P.H.P. Prasanna may publish in the future.
Co-authors
The 12 scholars most cited alongside P.H.P. Prasanna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 108 | |
| 2 | 2013 | 101 | |
| 3 | 2018 | 75 | |
| 4 | 2012 | 74 | |
| 5 | 2018 | 69 | |
| 6 | 2019 | 60 | |
| 7 | 2017 | 53 | |
| 8 | 2011 | 34 | |
| 9 | 2020 | 32 | |
| 10 | 2012 | 29 | |
| 11 | Development of a rice incorporated synbiotic yogurt with low retrogradation properties | 2015 | 27 |
| 12 | 2021 | 22 | |
| 13 | 2012 | 21 | |
| 14 | 2015 | 20 | |
| 15 | 2018 | 12 | |
| 16 | 2021 | 4 | |
| 17 | 2022 | 2 | |
| 18 | 2020 | 1 |
About P.H.P. Prasanna
P.H.P. Prasanna is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Agronomy and Crop Science and Animal Science and Zoology, having authored 18 papers that have together received 744 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Gut microbiota and health (2 papers), Digestive system and related health (2 papers), Meat and Animal Product Quality (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (597 citations), Nutrition and Dietetics (341 citations), Animal Science and Zoology (86 citations), Biotechnology (65 citations) and Biochemistry (30 citations). P.H.P. Prasanna has collaborated with scholars based in Sri Lanka, United Kingdom and Australia. Frequent co-authors include Alistair S. Grandison, Dimitris Charalampopoulos, Dimitrios Charalampopoulos, J. K. Vidanarachchi, A. Chandrasekara, Alan Bell, Chaminda Senaka Ranadheera, N.W.I.A. Jayawardana, Hasitha Priyashantha and Anila Kumari. Their work appears in journals such as Food Research International, Food Bioscience, International Dairy Journal, Fermentation and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.