Fátima Fernandes

1.2k total citations
38 papers, 1.0k citations indexed

About

Fátima Fernandes is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Fátima Fernandes has authored 38 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 15 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in Fátima Fernandes's work include Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (7 papers) and Plant biochemistry and biosynthesis (6 papers). Fátima Fernandes is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (7 papers) and Plant biochemistry and biosynthesis (6 papers). Fátima Fernandes collaborates with scholars based in Portugal, Spain and Mexico. Fátima Fernandes's co-authors include Paula B. Andrade, Patrı́cia Valentão, José Alberto Pereira, Carla Sousa, Federico Ferreres, David M. Pereira, Isabel Sousa‐Pinto, Albino Bento, Mariana Barbosa and R.M. Seabra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Fátima Fernandes

38 papers receiving 998 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fátima Fernandes Portugal 20 359 357 348 295 119 38 1.0k
Yongmei Du China 24 676 1.9× 336 0.9× 675 1.9× 276 0.9× 39 0.3× 57 1.6k
Hsien‐Jung Chen Taiwan 22 814 2.3× 221 0.6× 759 2.2× 285 1.0× 72 0.6× 61 1.6k
Ian A. van Altena Australia 19 213 0.6× 283 0.8× 262 0.8× 291 1.0× 265 2.2× 35 981
Paola Tedeschi Italy 22 295 0.8× 259 0.7× 419 1.2× 353 1.2× 21 0.2× 56 1.1k
Inès Jallali Tunisia 8 295 0.8× 185 0.5× 674 1.9× 225 0.8× 68 0.6× 14 976
Hwa‐Jin Suh South Korea 17 285 0.8× 138 0.4× 260 0.7× 107 0.4× 34 0.3× 34 881
Jung Dae Lim South Korea 20 474 1.3× 251 0.7× 662 1.9× 364 1.2× 111 0.9× 107 1.4k
Yaw‐Huei Lin Taiwan 21 611 1.7× 221 0.6× 804 2.3× 258 0.9× 56 0.5× 59 1.5k
Ivayla Dincheva Bulgaria 20 293 0.8× 253 0.7× 556 1.6× 402 1.4× 26 0.2× 102 1.0k
Nongporn Hutadilok‐Towatana Thailand 22 419 1.2× 144 0.4× 427 1.2× 158 0.5× 145 1.2× 41 1.2k

Countries citing papers authored by Fátima Fernandes

Since Specialization
Citations

This map shows the geographic impact of Fátima Fernandes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fátima Fernandes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fátima Fernandes more than expected).

Fields of papers citing papers by Fátima Fernandes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fátima Fernandes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fátima Fernandes. The network helps show where Fátima Fernandes may publish in the future.

Co-authorship network of co-authors of Fátima Fernandes

This figure shows the co-authorship network connecting the top 25 collaborators of Fátima Fernandes. A scholar is included among the top collaborators of Fátima Fernandes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fátima Fernandes. Fátima Fernandes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pinto, Ana Paula, Fátima Fernandes, Cristiano Soares, et al.. (2024). Progesterone and brassinosteroids synergistically enhance progesterone removal and antioxidant capacity of Solanum nigrum L.. Physiology and Molecular Biology of Plants. 30(8). 1353–1362. 1 indexed citations
2.
Silva, Vanessa, Fátima Fernandes, Rosa Carvalho, et al.. (2024). Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens. Molecules. 29(19). 4708–4708. 2 indexed citations
3.
Fernandes, Fátima, et al.. (2024). Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness. Marine Drugs. 22(3). 123–123. 2 indexed citations
4.
Fernandes, Fátima, et al.. (2023). Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. Molecules. 28(8). 3291–3291. 7 indexed citations
5.
6.
Fernandes, Fátima, et al.. (2020). Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity. Food Chemistry. 328. 127169–127169. 25 indexed citations
7.
Oliveira, Andreia P., David M. Pereira, Fátima Fernandes, et al.. (2019). Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling. Journal of Ethnopharmacology. 248. 112312–112312. 27 indexed citations
8.
Valero, Marta Sofía, Paula B. Andrade, Francisco Les, et al.. (2019). Jasonia glutinosa (L.) DC., a traditional herbal medicine, reduces inflammation, oxidative stress and protects the intestinal barrier in a murine model of colitis. Inflammopharmacology. 28(6). 1717–1734. 27 indexed citations
9.
Fernandes, Fátima, Mariana Barbosa, David M. Pereira, et al.. (2018). Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells. Food and Chemical Toxicology. 116(Pt B). 196–206. 19 indexed citations
10.
Gomes, Nelson G. M., Fátima Fernandes, Áurea Madureira-Carvalho, et al.. (2018). Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents. Molecules. 23(5). 1027–1027. 13 indexed citations
11.
Ferreira, Vanessa, Fátima Fernandes, David Carrasco, et al.. (2017). Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. Food Research International. 97. 149–161. 15 indexed citations
12.
Fernandes, Fátima, Mariana Barbosa, Andreia P. Oliveira, et al.. (2016). The pigments of kelps (Ochrophyta) as part of the flexible response to highly variable marine environments. Journal of Applied Phycology. 28(6). 3689–3696. 44 indexed citations
13.
Ferreira, Vanessa, Fátima Fernandes, Olinda Pinto-Carnide, et al.. (2015). Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile. Food Chemistry. 194. 117–127. 48 indexed citations
14.
Amaro, Helena M., Fátima Fernandes, Patrı́cia Valentão, et al.. (2015). Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof. Marine Drugs. 13(10). 6453–6471. 64 indexed citations
15.
Malheiro, Ricardo, et al.. (2014). Bioactivity and phenolic composition from natural fermented table olives. Food & Function. 5(12). 3132–3142. 29 indexed citations
16.
Ferreres, Federico, Fátima Fernandes, Jorge M.A. Oliveira, et al.. (2009). Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Food and Chemical Toxicology. 47(6). 1209–1220. 48 indexed citations
17.
Ferreres, Federico, Fátima Fernandes, Carla Sousa, et al.. (2009). Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 57(19). 8884–8892. 47 indexed citations
18.
Taveira, Marcos, Fátima Fernandes, Paula Guedes de Pinho, et al.. (2009). Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchemical Journal. 93(2). 140–146. 45 indexed citations
19.
Ferreres, Federico, Fátima Fernandes, David M. Pereira, et al.. (2009). Phenolics Metabolism in Insects:Pieris brassicae−Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 57(19). 9035–9043. 23 indexed citations
20.
Sousa, Carla, Marcos Taveira, Patrı́cia Valentão, et al.. (2008). Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 110(4). 953–961. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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