Albino Bento
- Biochemistry top 0.1%
- Food Science top 0.2%
- Plant Science top 1%
- Nutrition and Dietetics top 0.5%
- Organic Chemistry top 2%
- Co-authors
- José Alberto PereiraIsabel C.F.R. FerreiraLetı́cia M. EstevinhoIvo OliveiraAnabela SousaPatrı́cia ValentãoPaula B. AndradeRosa M. Seabra
- Topics
- Phytochemicals and Antioxidant Activities (38 papers)Nuts composition and effects (26 papers)Edible Oils Quality and Analysis (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Albino Bento
121 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 134
- Biochemistry 1.7k
- Food Science 1.6k
- Plant Science 1.5k
- Nutrition and Dietetics 1.2k
- Organic Chemistry 925
Countries citing papers authored by Albino Bento
This map shows the geographic impact of Albino Bento's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albino Bento with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albino Bento more than expected).
Fields of papers citing papers by Albino Bento
This network shows the impact of papers produced by Albino Bento. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albino Bento. The network helps show where Albino Bento may publish in the future.
Co-authorship network of co-authors of Albino Bento
This figure shows the co-authorship network connecting the top 25 collaborators of Albino Bento. A scholar is included among the top collaborators of Albino Bento based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Albino Bento. Albino Bento is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 8 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 11 | |
| 11 | 19 | |
| 12 | Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. | 1 |
| 13 | 53 | |
| 14 | Arbutus unedo L. and its benefits on human health | 30 |
| 15 | Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) | 1 |
| 16 | 26 | |
| 17 | 64 | |
| 18 | Estudo preliminar sobre as formigas (Hymenoptera: Formicidae) associadas ao olival da Terra Quente Transmontana (Nordeste de Portugal) | 9 |
| 19 | Avaliaçao da fauna auxiliar associada ao olival em produçao biológica em Trás-os-Montes | 0 |
| 20 | Parasitismo associado à traça da oliveira Prays oleae Bern. em Trás-os-Montes (Nordeste de Portugal) | 5 |
About Albino Bento
Albino Bento is a scholar working on Biochemistry, Insect Science and Nutrition and Dietetics, having authored 129 papers that have together received 4.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (38 papers), Nuts composition and effects (26 papers) and Edible Oils Quality and Analysis (24 papers). The work is most often cited by research in Biochemistry (1.7k citations), Food Science (1.6k citations) and Nutrition and Dietetics (1.2k citations). Albino Bento has collaborated with scholars based in Portugal, Spain and Mexico. Frequent co-authors include José Alberto Pereira, Isabel C.F.R. Ferreira, Letı́cia M. Estevinho, Ivo Oliveira, Anabela Sousa, Patrı́cia Valentão, Paula B. Andrade, Rosa M. Seabra, Ricardo Malheiro and Susana Casal. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.