Franci Štampar
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities 97
- Plant Science top 0.1%
- Plant Physiology and Cultivation Studies 125
- Horticultural and Viticultural Research 104
- Postharvest Quality and Shelf Life Management 62
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Nuts composition and effects 43
- Endocrinology top 2%
- Plant and Fungal Interactions Research 19
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- Plant Pathogens and Fungal Diseases 22
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- Plant biochemistry and biosynthesis 21
- Co-authors
- Robert VeberičMaja Mikulič-PetkovšekAna SlatnarValentina SchmitzerA. SolarV. UsenikM. HudinaM. Colarič
- Journals
- SHILAP Revista de lepidopterología (4 papers)PLoS ONE (1 paper)Journal of Agricultural and Food Chemistry (18 papers)
In The Last Decade
Franci Štampar
258 papers receiving 8.6k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Biochemistry 4.0k
- Plant Science 6.0k
- Food Science 2.2k
- Nutrition and Dietetics 1.6k
- Endocrinology 208
Countries citing papers authored by Franci Štampar
This map shows the geographic impact of Franci Štampar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franci Štampar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franci Štampar more than expected).
Fields of papers citing papers by Franci Štampar
This network shows the impact of papers produced by Franci Štampar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franci Štampar. The network helps show where Franci Štampar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Franci Štampar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2023 | 5 | |
| 3 | 2023 | 0 | |
| 4 | 2020 | 2 | |
| 5 | 2019 | 51 | |
| 6 | 2017 | 3 | |
| 7 | ビートルート(Beta vulgaris L. ssp. vulgaris)の異なる部分と品種におけるベタラインプロファイルのHPLC-MS n による同定 | 2015 | 6 |
| 8 | The effect of the fertilisation schedule during the propagation period of the witch-hazel (Hamamelis mollis Oliv. ex Forb. & Hemsl.) on the sucrose profile: the relation with hardening. | 2013 | 1 |
| 9 | Smernice za strokovno utemeljeno gnojenje | 2012 | 11 |
| 10 | 2012 | 2 | |
| 11 | 2012 | 15 | |
| 12 | 2010 | 2 | |
| 13 | 2010 | 98 | |
| 14 | 2009 | 54 | |
| 15 | The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees. | 2009 | 6 |
| 16 | 2009 | 8 | |
| 17 | 2008 | 71 | |
| 18 | 2005 | 16 | |
| 19 | Inhaltsstoffe alter Apfelsorten unter diätetischem Aspekt - Schwerpunkt Diabetes | 2005 | 5 |
| 20 | 1998 | 2 |
About Franci Štampar
Franci Štampar is a scholar working on Biochemistry, Plant Science and Endocrinology, having authored 263 papers that have together received 9.2k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (125 papers), Horticultural and Viticultural Research (104 papers), Phytochemicals and Antioxidant Activities (97 papers), Postharvest Quality and Shelf Life Management (62 papers), Nuts composition and effects (43 papers), Plant Pathogens and Fungal Diseases (22 papers), Plant biochemistry and biosynthesis (21 papers) and Plant and Fungal Interactions Research (19 papers). The work is most often cited by research in Biochemistry (4.0k citations), Plant Science (6.0k citations) and Food Science (2.2k citations). Franci Štampar has collaborated with scholars based in Slovenia, Austria and Serbia. Frequent co-authors include Robert Veberič, Maja Mikulič-Petkovšek, Ana Slatnar, Valentina Schmitzer, A. Solar, V. Usenik, M. Hudina, M. Colarič, Jerneja Jakopič and Gregor Osterc. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.