N. K. GENKINA

630 total citations
18 papers, 522 citations indexed

About

N. K. GENKINA is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, N. K. GENKINA has authored 18 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in N. K. GENKINA's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (3 papers). N. K. GENKINA is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (3 papers). N. K. GENKINA collaborates with scholars based in Russia, United Kingdom and Japan. N. K. GENKINA's co-authors include Vladimir A. Yuryev, Valentina I. Kiseleva, L. A. Wasserman, Richard F. Tester, Eric Bertoft, J. Fornal, Alberto Schiraldi, Wioletta Błaszczak, Takahiro Noda and Alba T. Macias and has published in prestigious journals such as Carbohydrate Polymers, Tetrahedron and Biomacromolecules.

In The Last Decade

N. K. GENKINA

16 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. K. GENKINA Russia 10 434 338 105 52 36 18 522
Joanna Szymońska Poland 12 363 0.8× 290 0.9× 68 0.6× 83 1.6× 17 0.5× 19 486
Shenggui Zhang China 14 211 0.5× 201 0.6× 101 1.0× 83 1.6× 23 0.6× 32 430
Sigal Eichler Israel 8 189 0.4× 261 0.8× 42 0.4× 74 1.4× 42 1.2× 9 430
Anton Huber Austria 11 146 0.3× 141 0.4× 79 0.8× 42 0.8× 29 0.8× 34 345
Analía V. Gómez Brazil 9 190 0.4× 170 0.5× 88 0.8× 24 0.5× 17 0.5× 11 361
Min Zou China 8 267 0.6× 233 0.7× 88 0.8× 40 0.8× 48 1.3× 18 398
Guiling Wu China 8 290 0.7× 243 0.7× 86 0.8× 32 0.6× 10 0.3× 15 394
Peter L. Russell United States 14 723 1.7× 535 1.6× 149 1.4× 139 2.7× 18 0.5× 21 845
M. Suriya India 12 380 0.9× 337 1.0× 121 1.2× 52 1.0× 19 0.5× 20 542
Claudia Niemann Germany 8 164 0.4× 128 0.4× 27 0.3× 43 0.8× 10 0.3× 14 215

Countries citing papers authored by N. K. GENKINA

Since Specialization
Citations

This map shows the geographic impact of N. K. GENKINA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. K. GENKINA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. K. GENKINA more than expected).

Fields of papers citing papers by N. K. GENKINA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. K. GENKINA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. K. GENKINA. The network helps show where N. K. GENKINA may publish in the future.

Co-authorship network of co-authors of N. K. GENKINA

This figure shows the co-authorship network connecting the top 25 collaborators of N. K. GENKINA. A scholar is included among the top collaborators of N. K. GENKINA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. K. GENKINA. N. K. GENKINA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
GENKINA, N. K., et al.. (2015). Different types of V amylose–lipid inclusion complexes in maize extrudates revealed by DSC analysis. Starch - Stärke. 67(9-10). 752–755. 21 indexed citations
2.
GENKINA, N. K., et al.. (2014). Thermal behavior of maize starches with different amylose/amylopectin ratio studied by DSC analysis. Starch - Stärke. 66(7-8). 700–706. 26 indexed citations
3.
GENKINA, N. K., et al.. (2013). A novel method for the determination of phospholipids in starch matrixes. Journal of Analytical Chemistry. 68(2). 170–172. 3 indexed citations
4.
Кривандин, А. В., A. I. Kuklin, Konstantin O. Muranov, et al.. (2012). Heat-induced structural transitions of alpha-crystallin studied by small-angle neutron scattering. Journal of Physics Conference Series. 351. 12008–12008. 2 indexed citations
5.
GENKINA, N. K., Valentina I. Kiseleva, & Takahiro Noda. (2009). Comparative Investigation on Acid Hydrolysis of Sweet Potato Starches with Different Amylopectin Chain‐Length. Starch - Stärke. 61(6). 321–325. 17 indexed citations
6.
GENKINA, N. K., et al.. (2007). Effects of Structural Imperfection on Gelatinization Characteristics of Amylopectin Starches with A- and B-Type Crystallinity. Biomacromolecules. 8(7). 2329–2335. 86 indexed citations
7.
GENKINA, N. K., L. A. Wasserman, Takahiro Noda, Richard F. Tester, & Vladimir A. Yuryev. (2004). Effects of annealing on the polymorphic structure of starches from sweet potatoes (Ayamurasaki and Sunnyred cultivars) grown at various soil temperatures. Carbohydrate Research. 339(6). 1093–1098. 46 indexed citations
8.
Yuryev, Vladimir A., Valentina I. Kiseleva, L. A. Wasserman, et al.. (2004). Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content. Carbohydrate Research. 339(16). 2683–2691. 171 indexed citations
9.
Kiseleva, Valentina I., N. K. GENKINA, Richard F. Tester, et al.. (2004). Annealing of normal, low and high amylose starches extracted from barley cultivars grown under different environmental conditions. Carbohydrate Polymers. 56(2). 157–168. 41 indexed citations
10.
GENKINA, N. K., L. A. Wasserman, & Vladimir A. Yuryev. (2004). Annealing of starches from potato tubers grown at different environmental temperatures. Effect of heating duration. Carbohydrate Polymers. 56(3). 367–370. 21 indexed citations
11.
12.
Yuryev, Vladimir A., N. K. GENKINA, & L. A. Wasserman. (2002). The influence of the growth temperature on structural and thermodynamic properties of starches. 9(4). 1 indexed citations
13.
GENKINA, N. K., et al.. (2001). Effect of Thermolability of Milk Proteins on Ion Distribution in Skimmed Milk-Water-Salt, Two-Phase System. Applied Biochemistry and Microbiology. 37(3). 327–330.
14.
GENKINA, N. K., et al.. (2000). Partitioning of divalent metal ions in aqueous casein-containing systems of variable mineral compositions. Applied Biochemistry and Microbiology. 36(4). 382–384. 2 indexed citations
15.
GENKINA, N. K., et al.. (1995). 1H and13C NMR spectrum-structure correlations for a series of polyene compounds. Journal of Structural Chemistry. 36(4). 638–642. 1 indexed citations
16.
GENKINA, N. K., et al.. (1977). Indole derivatives. Chemistry of Heterocyclic Compounds. 13(3). 290–297. 1 indexed citations
17.
GENKINA, N. K., et al.. (1971). Reactivity of ambident anions. Tetrahedron. 27(19). 4777–4785. 41 indexed citations
18.
GENKINA, N. K., et al.. (1969). REACTIVITY OF AMBIDENT ANIONS . SELECTIVE SOLVATION OF ACTYLACETONATE ANIONS IN ALKYLATION REACTIONS. Proceedings of the USSR Academy of Sciences. 189(6). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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