Jhih‐Ying Ciou

667 total citations
32 papers, 499 citations indexed

About

Jhih‐Ying Ciou is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Jhih‐Ying Ciou has authored 32 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Jhih‐Ying Ciou's work include Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Jhih‐Ying Ciou is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). Jhih‐Ying Ciou collaborates with scholars based in Taiwan, United States and Indonesia. Jhih‐Ying Ciou's co-authors include Po-Yuan Chiang, Albert Linton Charles, Tzu-Tai Lee, Bi Yu, Hsin-Hung Lin, Chih‐Yao Hou, Hsin‐Hung Lin, Tzou‐Chi Huang, Yung‐Ho Chang and Yun‐Peng Chao and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jhih‐Ying Ciou

31 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jhih‐Ying Ciou Taiwan 14 190 148 107 101 95 32 499
Nasir Mehmood Khan Pakistan 15 303 1.6× 117 0.8× 109 1.0× 104 1.0× 55 0.6× 40 572
Ping‐Hsiu Huang Taiwan 14 277 1.5× 207 1.4× 134 1.3× 108 1.1× 48 0.5× 76 645
Wei Zong China 16 269 1.4× 295 2.0× 59 0.6× 162 1.6× 134 1.4× 51 731
Asma Ashraf Khan India 9 212 1.1× 264 1.8× 144 1.3× 69 0.7× 117 1.2× 14 532
Animesh Singh Sengar India 10 388 2.0× 180 1.2× 184 1.7× 106 1.0× 115 1.2× 14 669
Rositsa Denkova-Kostova Bulgaria 12 370 1.9× 147 1.0× 110 1.0× 107 1.1× 137 1.4× 54 521
Bruno Raniere Lins de Albuquerque Meireles Brazil 11 302 1.6× 223 1.5× 121 1.1× 60 0.6× 228 2.4× 32 695
Songlin Li China 13 226 1.2× 193 1.3× 109 1.0× 149 1.5× 41 0.4× 19 580
Guochuan Jiang China 12 199 1.0× 190 1.3× 56 0.5× 118 1.2× 67 0.7× 22 532
Soon‐Dong Kim South Korea 10 234 1.2× 107 0.7× 94 0.9× 92 0.9× 74 0.8× 77 461

Countries citing papers authored by Jhih‐Ying Ciou

Since Specialization
Citations

This map shows the geographic impact of Jhih‐Ying Ciou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jhih‐Ying Ciou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jhih‐Ying Ciou more than expected).

Fields of papers citing papers by Jhih‐Ying Ciou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jhih‐Ying Ciou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jhih‐Ying Ciou. The network helps show where Jhih‐Ying Ciou may publish in the future.

Co-authorship network of co-authors of Jhih‐Ying Ciou

This figure shows the co-authorship network connecting the top 25 collaborators of Jhih‐Ying Ciou. A scholar is included among the top collaborators of Jhih‐Ying Ciou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jhih‐Ying Ciou. Jhih‐Ying Ciou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Su, Ching‐Hui, et al.. (2025). Utilizing artificial-intelligence image recognition systems to assist in the quality control analysis of 3D printing chocolate appearance and styling after oleogel adding. Journal of Food Science and Technology. 62(10). 1945–1956. 1 indexed citations
2.
Thomas, James L., et al.. (2024). Electrochemical Determination of B-Type Natriuretic Peptide with an Epitope-Imprinted Polymer-Based Sensor. Biosensors. 14(11). 533–533. 1 indexed citations
3.
Huang, Yihao, et al.. (2023). Insight into the Substrate Specificity of Lactobacillus paracasei Aspartate Ammonia-Lyase. Fermentation. 9(1). 49–49. 7 indexed citations
4.
Ciou, Jhih‐Ying, et al.. (2023). Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget. World Journal of Microbiology and Biotechnology. 39(8). 200–200. 4 indexed citations
5.
6.
Su, Ching‐Hui, et al.. (2023). Improvement of 3D white chocolate printing molding effect with oleogels. Heliyon. 9(9). e19165–e19165. 13 indexed citations
7.
Hsieh, Lu‐Sheng, et al.. (2022). Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce. Fermentation. 8(2). 73–73.
8.
Huang, Yihao, et al.. (2022). Molecular characterization of the Bambusa oldhamii BoPAL3–encoded phenylalanine ammonia-lyase. Phytochemistry Letters. 48. 15–18. 5 indexed citations
9.
Hou, Chih‐Yao, et al.. (2022). Influence of Saccharomyces boulardii inoculation on post‐harvest processing methods on the coffee quality. Journal of Food Processing and Preservation. 46(12). 1 indexed citations
10.
Huang, Yihao, et al.. (2021). Production of Trans-Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers. International Journal of Molecular Sciences. 22(20). 11184–11184. 15 indexed citations
11.
Chau, Chi‐Fai, et al.. (2021). Commercialized Sesame Oil Analysis: Quality Characterization and Oxidative Stability of Blended Sesame Oil. ACS Food Science & Technology. 1(7). 1222–1227. 15 indexed citations
12.
Ciou, Jhih‐Ying, Lu‐Sheng Hsieh, Tzu-Tai Lee, & Chang‐Wei Hsieh. (2020). Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added. Foods. 9(3). 320–320. 10 indexed citations
13.
Hsieh, Shu‐Ling, et al.. (2020). Lemon juice bioactivity in vitro increased with lactic acid fermentation. International Journal of Food Properties. 24(1). 28–40. 10 indexed citations
14.
15.
Lee, Tzu-Tai, et al.. (2014). The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status. Annals of Animal Science. 15(2). 447–461. 15 indexed citations
16.
Lin, Hsin-Hung, Albert Linton Charles, Chang‐Wei Hsieh, Ya-Chi Lee, & Jhih‐Ying Ciou. (2014). Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation. Journal of Traditional and Complementary Medicine. 5(1). 51–55. 18 indexed citations
17.
Lee, Tzu-Tai, et al.. (2012). Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens. Journal of Agricultural and Food Chemistry. 60(44). 11157–11163. 48 indexed citations
18.
Lee, Tzu-Tai, et al.. (2012). Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers. Journal of the Science of Food and Agriculture. 93(1). 166–172. 29 indexed citations
19.
Ciou, Jhih‐Ying, et al.. (2011). The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment. Food Chemistry. 127(2). 523–527. 67 indexed citations
20.
Chiang, Po-Yuan & Jhih‐Ying Ciou. (2009). Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarps. LWT. 43(2). 361–365. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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