Zhenping Wang

724 total citations
32 papers, 440 citations indexed

About

Zhenping Wang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Zhenping Wang has authored 32 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Zhenping Wang's work include Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (7 papers) and Plant Gene Expression Analysis (6 papers). Zhenping Wang is often cited by papers focused on Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (7 papers) and Plant Gene Expression Analysis (6 papers). Zhenping Wang collaborates with scholars based in China, United States and France. Zhenping Wang's co-authors include Yuntong Jiao, Ningbo Zhang, Weirong Xu, Ruimin Li, Fuli Ma, Xiaoling Ding, Dongmei Li, Shuwen Yan, Lulu Zhang and Yanxia Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Zhenping Wang

30 papers receiving 419 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhenping Wang China 10 335 229 109 33 25 32 440
Eĺisabetta Oddo Italy 8 168 0.5× 57 0.2× 35 0.3× 59 1.8× 9 0.4× 29 319
Patricio Acevedo Chile 11 200 0.6× 85 0.4× 16 0.1× 26 0.8× 42 1.7× 34 339
Godfrey Wafula Netondo Kenya 9 684 2.0× 116 0.5× 52 0.5× 53 1.6× 9 0.4× 24 798
Latif Kurt Türkiye 9 190 0.6× 41 0.2× 27 0.2× 16 0.5× 9 0.4× 35 300
Lili Guo China 10 276 0.8× 84 0.4× 30 0.3× 70 2.1× 10 0.4× 26 359
Kwang Wook Jung South Korea 8 257 0.8× 239 1.0× 9 0.1× 32 1.0× 18 0.7× 21 399
Allan Ferguson Italy 3 325 1.0× 109 0.5× 28 0.3× 35 1.1× 29 1.2× 3 407
Heather W. Sherwin South Africa 7 422 1.3× 191 0.8× 29 0.3× 175 5.3× 11 0.4× 7 535
B.T. Steer Australia 20 817 2.4× 210 0.9× 62 0.6× 68 2.1× 13 0.5× 39 907
C. R. Ireland United Kingdom 11 253 0.8× 143 0.6× 30 0.3× 61 1.8× 9 0.4× 21 344

Countries citing papers authored by Zhenping Wang

Since Specialization
Citations

This map shows the geographic impact of Zhenping Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenping Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenping Wang more than expected).

Fields of papers citing papers by Zhenping Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenping Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenping Wang. The network helps show where Zhenping Wang may publish in the future.

Co-authorship network of co-authors of Zhenping Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenping Wang. A scholar is included among the top collaborators of Zhenping Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenping Wang. Zhenping Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Dongmei, et al.. (2024). Exploring the evolution of sugars and volatile compounds in Marselan grape berries under water stress. Journal of Food Composition and Analysis. 137. 106983–106983. 2 indexed citations
2.
3.
Molenaar, Roderick, et al.. (2023). Empirical evidence on the stock-bond correlation. SSRN Electronic Journal. 2 indexed citations
4.
Wang, Ning, et al.. (2023). Effects of water stress on endogenous hormones and free polyamines in different tissues of grapevines (Vitis vinifera L. cv. ‘Merlot’). Functional Plant Biology. 50(12). 993–1009. 4 indexed citations
5.
6.
Li, Dongmei, Boyang Liu, Zhenping Wang, et al.. (2022). Sugar accumulation may be regulated by a transcriptional cascade of ABA-VvGRIP55-VvMYB15-VvSWEET15 in grape berries under root restriction. Plant Science. 322. 111288–111288. 14 indexed citations
7.
Zhang, Yiying, Zhenping Wang, Yuting Liao, et al.. (2022). A machine-learning approach using pubic CT based on radiomics to estimate adult ages. European Journal of Radiology. 156. 110516–110516. 1 indexed citations
8.
9.
Zhang, Yanxia, et al.. (2022). Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries. Horticultural Science. 49(3). 164–178. 11 indexed citations
10.
Zhang, Yanxia, et al.. (2021). Effects of Water Stress on the Volatile Compounds and Related Biosynthetic Genes Expression in‘Muscat Hamburg’Grape Berries. Acta Horticulturae Sinica. 48(5). 883. 2 indexed citations
11.
Li, Dongmei, Zhenping Wang, Sijie Sun, et al.. (2021). VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction. Frontiers in Plant Science. 12. 789002–789002. 16 indexed citations
12.
Xu, Weirong, Yuntong Jiao, Ruimin Li, et al.. (2014). Chinese Wild-Growing Vitis amurensis ICE1 and ICE2 Encode MYC-Type bHLH Transcription Activators that Regulate Cold Tolerance in Arabidopsis. PLoS ONE. 9(7). e102303–e102303. 81 indexed citations
13.
14.
Xu, Weirong, Ruimin Li, Ningbo Zhang, et al.. (2014). Transcriptome profiling of Vitis amurensis, an extremely cold-tolerant Chinese wild Vitis species, reveals candidate genes and events that potentially connected to cold stress. Plant Molecular Biology. 86(4-5). 527–541. 89 indexed citations
15.
Wang, Zhenping. (2012). Effects of different soil condition on physiology and fruit quality of wine grapes. Guoshu xuebao. 8 indexed citations
16.
Wang, Zhenping. (2011). Optimization of Fermentation Conditions for Production of Chinese Wolfberry Fruit Wine with Higher Total Flavonoid Content. Food Science. 1 indexed citations
17.
Wang, Zhenping, et al.. (2010). Roles of sucrose-metabolizing enzymes in accumulation of sugars in Cabernet Sauvignon grape fruit.. Guoshu xuebao. 27(5). 703–707. 2 indexed citations
18.
Wang, Zhenping. (2008). Enzyme Activity of Wine Grape Planting Soil in the East-foot of Helan Mountain of Ningxia. T'u Jang T'ung Pao. 2 indexed citations
19.
Wang, Zhenping. (2007). Comparison of different soil-burry methods on the over-wintering of wine grape cultivars in Ningxia Autonomous Region. Guoshu xuebao. 2 indexed citations
20.
Wang, Zhenping. (2003). An in vivo Experimental System to Study Sugar Phloem Unloading in Ripening Grape Berries During Water Deficiency Stress. Annals of Botany. 92(4). 523–528. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026