This map shows the geographic impact of Hernán Ojeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hernán Ojeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hernán Ojeda more than expected).
This network shows the impact of papers produced by Hernán Ojeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hernán Ojeda. The network helps show where Hernán Ojeda may publish in the future.
Co-authorship network of co-authors of Hernán Ojeda
This figure shows the co-authorship network connecting the top 25 collaborators of Hernán Ojeda.
A scholar is included among the top collaborators of Hernán Ojeda based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hernán Ojeda. Hernán Ojeda is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Carbonneau, Alain, et al.. (2010). Systèmes de production innovants en Viticulture durable, face aux hangements du climat et de la consommation. 127(13). 284–292.2 indexed citations
10.
Ojeda, Hernán, et al.. (2010). Reduction of costs and emissions in vineyards by the use of low-input technologies adapted to productions of good quality wines: genotypes resistant to fungal diseases and minimal pruning-zero pruning system.. 127(21). 431–440.5 indexed citations
Ojeda, Hernán. (2007). Irrigation qualitative de précision de la vigne. HAL (Le Centre pour la Communication Scientifique Directe). 124(7). 133–141.10 indexed citations
13.
Carbonneau, Alain, et al.. (2005). Methodological chain for analysis of quality: an overall example for vitiviniculture of studies of training of Syrah in dry areas at the Pech Rouge experimental unit.. 326–334.1 indexed citations
14.
Deloire, Alain, et al.. (2004). La vigne et l'eau. 38(1). 1–14.7 indexed citations
Wang, Zheng, et al.. (2003). LA VIGNE ET L'EAU. 120(4). 79–90.4 indexed citations
17.
Ojeda, Hernán, Claude Andary, Elena Kraeva, Alain Carbonneau, & Alain Deloire. (2002). Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz. American Journal of Enology and Viticulture. 53(4). 261–267.373 indexed citations
18.
Ojeda, Hernán. (2001). Bases écophysiologiques et choix techniques dans la gestion de l' eau dans les vignobles d' Argentine. 118(17). 363–371.
19.
Andary, Claude, Alain Deloire, Hernán Ojeda, et al.. (1999). Relations entre le stress hydrique et la croissance des baies de Vitis vinifera L. cv Syrah.: évolution des phénols. Dialnet (Universidad de la Rioja). 185–192.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.