Zhanwu Dai

4.5k total citations
86 papers, 3.1k citations indexed

About

Zhanwu Dai is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Zhanwu Dai has authored 86 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Plant Science, 40 papers in Food Science and 37 papers in Molecular Biology. Recurrent topics in Zhanwu Dai's work include Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (39 papers) and Plant Gene Expression Analysis (19 papers). Zhanwu Dai is often cited by papers focused on Horticultural and Viticultural Research (64 papers), Fermentation and Sensory Analysis (39 papers) and Plant Gene Expression Analysis (19 papers). Zhanwu Dai collaborates with scholars based in France, China and Germany. Zhanwu Dai's co-authors include Serge Delrot, Éric Gomès, Shaohua Li, Ghislaine Hilbert, Philippe Vivin, Benhong Wu, Nathalie Ollat, Michel Génard, Christel Renaud and Le Guan and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Zhanwu Dai

83 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhanwu Dai France 31 2.8k 1.2k 1.2k 432 249 86 3.1k
E. Peterlunger Italy 24 2.4k 0.9× 1.3k 1.0× 997 0.8× 402 0.9× 288 1.2× 58 2.7k
Alain Deloire France 24 2.0k 0.7× 1.3k 1.1× 686 0.6× 336 0.8× 386 1.6× 85 2.3k
Sergio Tombesi Italy 29 2.4k 0.9× 937 0.8× 443 0.4× 583 1.3× 260 1.0× 96 2.7k
Mark A. Matthews United States 25 2.2k 0.8× 1.2k 1.0× 489 0.4× 496 1.1× 275 1.1× 45 2.5k
Markus Keller United States 35 3.4k 1.2× 1.9k 1.5× 470 0.4× 806 1.9× 419 1.7× 109 3.7k
Suzy Y. Rogiers Australia 24 1.7k 0.6× 849 0.7× 235 0.2× 449 1.0× 168 0.7× 92 2.0k
Paolo Sabbatini United States 27 1.8k 0.6× 1.0k 0.8× 327 0.3× 256 0.6× 313 1.3× 84 1.9k
Peter R. Clingeleffer Australia 25 1.8k 0.6× 914 0.7× 259 0.2× 312 0.7× 231 0.9× 94 1.9k
Richard Smart Australia 26 2.7k 1.0× 1.2k 1.0× 361 0.3× 524 1.2× 395 1.6× 55 2.9k
Lia‐Tânia Dinis Portugal 23 1.7k 0.6× 754 0.6× 173 0.1× 412 1.0× 259 1.0× 73 2.0k

Countries citing papers authored by Zhanwu Dai

Since Specialization
Citations

This map shows the geographic impact of Zhanwu Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanwu Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanwu Dai more than expected).

Fields of papers citing papers by Zhanwu Dai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhanwu Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanwu Dai. The network helps show where Zhanwu Dai may publish in the future.

Co-authorship network of co-authors of Zhanwu Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Zhanwu Dai. A scholar is included among the top collaborators of Zhanwu Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanwu Dai. Zhanwu Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Haiqi, Menglong Liu, Weiping Chen, et al.. (2025). Dissecting the hierarchical contributions of terroir factors on the volatile composition of grapevine ‘Cabernet Sauvignon’ and ‘Merlot’ (Vitis vinifera L.). Scientia Horticulturae. 342. 114026–114026. 1 indexed citations
2.
Chen, Jinliang, Jian Kang, Taisheng Du, et al.. (2025). Alleviating drought and heat stress: a root-canopy coordination irrigation strategy synergistically elevating grapevine yield, quality, and water productivity. Agricultural and Forest Meteorology. 376. 110912–110912.
3.
Kong, Junhua, Pablo Carbonell‐Bejerano, Haiqi Wang, et al.. (2025). Epiallelic variation at the transcription factor MYBA1 promoter contributes to color differences of berry flesh in grapevine. PLANT PHYSIOLOGY. 198(4).
4.
Delrot, Serge, Peige Fan, Fengqin Dong, et al.. (2024). The transcription factors ERF105 and NAC72 regulate expression of a sugar transporter gene and hexose accumulation in grape. The Plant Cell. 37(1). 11 indexed citations
5.
Zhou, Jie, Zhanwu Dai, Xinxin Feng, et al.. (2023). Climate warming may accelerate apple phenology but lead to divergent dynamics in late-spring frost and poor pollination risks in main apple production regions of China. European Journal of Agronomy. 150. 126945–126945. 8 indexed citations
6.
Zhang, Yuyu, Cuixia Liu, Xianju Liu, et al.. (2023). Basic leucine zipper gene VvbZIP61 is expressed at a quantitative trait locus for high monoterpene content in grape berries. Horticulture Research. 10(9). uhad151–uhad151. 3 indexed citations
7.
Wang, Yongjian, Michel Génard, Ghislaine Hilbert, et al.. (2023). Model-assisted analysis for tuning anthocyanin composition in grape berries. Annals of Botany. 132(5). 1033–1050. 3 indexed citations
8.
Zhao, Yan, Peige Fan, Junhua Kong, et al.. (2023). Grapevine plantlets respond to different monochromatic lights by tuning photosynthesis and carbon allocation. Horticulture Research. 10(9). uhad160–uhad160. 9 indexed citations
9.
Liú, Wénwén, Ling Yuan, Yang Li, et al.. (2023). VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape. Horticulture Research. 10(10). uhad176–uhad176. 16 indexed citations
10.
Yang, Weiwei, Junqi Zhu, Cornelis van Leeuwen, Zhanwu Dai, & Gregory A. Gambetta. (2023). GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards. Horticulture Research. 10(6). uhad071–uhad071. 4 indexed citations
11.
Liu, Junzhou, Uri Hochberg, Risheng Ding, et al.. (2023). Elevated CO2 concentration increases maize growth under water deficit or soil salinity but with a higher risk of hydraulic failure. Journal of Experimental Botany. 75(1). 422–437. 7 indexed citations
12.
Dai, Zhanwu, et al.. (2022). Apoplastic sugar may be lost from grape berries and retrieved in pedicels. PLANT PHYSIOLOGY. 190(1). 592–604. 4 indexed citations
13.
Wang, Yi, Fatma Lecourieux, Zhanwu Dai, et al.. (2021). Data Comparison and Software Design for Easy Selection and Application of CRISPR-Based Genome Editing Systems in Plants. Genomics Proteomics & Bioinformatics. 19(6). 937–948. 4 indexed citations
14.
Roch, Léa, Zhanwu Dai, Éric Gomès, et al.. (2019). Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism. Frontiers in Plant Science. 10. 836–836. 14 indexed citations
15.
Soubeyrand, Eric, Sophie Colombié, Bertrand Beauvoit, et al.. (2018). Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation. Frontiers in Plant Science. 9. 421–421. 36 indexed citations
16.
Dai, Zhanwu, Huan Wu, Valentina Baldazzi, et al.. (2016). Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits. Frontiers in Plant Science. 7. 649–649. 47 indexed citations
17.
Vincent, Jonathan, et al.. (2015). RulNet: A Web-Oriented Platform for Regulatory Network Inference, Application to Wheat –Omics Data. PLoS ONE. 10(5). e0127127–e0127127. 16 indexed citations
18.
Guan, Le, Zhanwu Dai, Benhong Wu, et al.. (2015). Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta. 243(1). 23–41. 97 indexed citations
19.
Ma, Ling, Guotian Liu, Nian Wang, et al.. (2014). Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation. PLoS ONE. 9(12). e113772–e113772. 22 indexed citations
20.
Dai, Zhanwu, Christel Renaud, Isabelle Merlin, et al.. (2013). Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany. 65(16). 4665–4677. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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