Akio Obata
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
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- Phytoestrogen effects and research
Papers in
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- Biochemical Analysis and Sensing Techniques 6
- Fatty Acid Research and Health 4
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- Phytoestrogen effects and research 15
- Co-authors
- Toru Izumi (6 shared papers)Mamoru Kikuchi (5 shared papers)Makoto Saito (3 shared papers)Koichiro Tobe (3 shared papers)Shigehiro Kataoka (3 shared papers)Yoshiro Kubota (1 shared paper)Mariusz K. Piskuła (1 shared paper)Mineka Yoshimura (6 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (11 papers)Journal of Agricultural and Food Chemistry (4 papers)Allergology International (3 papers)Journal of Food Science (3 papers)Journal of Nutrition (2 papers)
- Partner nations
- JapanUnited StatesPoland
In The Last Decade
Akio Obata
41 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Biochemistry 352
- Pathology and Forensic Medicine 1.1k
- Nutrition and Dietetics 755
- Food Science 659
- Endocrinology, Diabetes and Metabolism 293
Countries citing papers authored by Akio Obata
This map shows the geographic impact of Akio Obata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akio Obata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akio Obata more than expected).
Fields of papers citing papers by Akio Obata
This network shows the impact of papers produced by Akio Obata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akio Obata. The network helps show where Akio Obata may publish in the future.
Co-authors
The 25 scholars most cited alongside Akio Obata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans Hit paper breakdown → | 2000 | 794 |
| 2 | 2002 | 159 | |
| 3 | 2007 | 132 | |
| 4 | 2004 | 129 | |
| 5 | 1993 | 122 | |
| 6 | 1989 | 112 | |
| 7 | 2011 | 99 | |
| 8 | 2009 | 79 | |
| 9 | 2014 | 77 | |
| 10 | 2010 | 72 | |
| 11 | 2014 | 67 | |
| 12 | 2012 | 62 | |
| 13 | 2007 | 55 | |
| 14 | 2007 | 53 | |
| 15 | 2012 | 47 | |
| 16 | 2009 | 41 | |
| 17 | 2008 | 34 | |
| 18 | 2007 | 32 | |
| 19 | 2009 | 29 | |
| 20 | 2017 | 26 |
About Akio Obata
Akio Obata is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine, Food Science, Molecular Biology and Plant Science, having authored 42 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytoestrogen effects and research (15 papers), Biochemical Analysis and Sensing Techniques (6 papers), Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Estrogen and related hormone effects (5 papers), Meat and Animal Product Quality (5 papers), Fermentation and Sensory Analysis (4 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Biochemistry (352 citations), Pathology and Forensic Medicine (1.1k citations), Nutrition and Dietetics (755 citations), Food Science (659 citations) and Endocrinology, Diabetes and Metabolism (293 citations). Akio Obata has collaborated with scholars based in Japan, United States and Poland. Frequent co-authors include Toru Izumi, Mamoru Kikuchi, Makoto Saito, Koichiro Tobe, Shigehiro Kataoka, Yoshiro Kubota, Mariusz K. Piskuła, Mineka Yoshimura, Danji Fukushima and Miho Imamura. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Journal of Agricultural and Food Chemistry, Allergology International, Journal of Food Science and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.