Tomomasa Kanda

3.8k total citations
81 papers, 3.1k citations indexed

About

Tomomasa Kanda is a scholar working on Biochemistry, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Tomomasa Kanda has authored 81 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Biochemistry, 25 papers in Pathology and Forensic Medicine and 17 papers in Molecular Biology. Recurrent topics in Tomomasa Kanda's work include Phytochemicals and Antioxidant Activities (39 papers), Tea Polyphenols and Effects (15 papers) and Fermentation and Sensory Analysis (10 papers). Tomomasa Kanda is often cited by papers focused on Phytochemicals and Antioxidant Activities (39 papers), Tea Polyphenols and Effects (15 papers) and Fermentation and Sensory Analysis (10 papers). Tomomasa Kanda collaborates with scholars based in Japan, China and United States. Tomomasa Kanda's co-authors include Toshihiko Shoji, Akio Yanagida, Yasuyuki Ohtake, Yukihiro Goda, Motoyuki Tagashira, Saeko Masumoto, Mayumi Ohnishi‐Kameyama, Hiroshi Akiyama, Yoko Akazome and Tadahiro Nagata and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tomomasa Kanda

81 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomomasa Kanda Japan 31 1.4k 979 596 522 421 81 3.1k
Toshihiko Shoji Japan 23 1.1k 0.8× 782 0.8× 478 0.8× 370 0.7× 353 0.8× 54 2.3k
Annett Braune Germany 28 815 0.6× 1.6k 1.7× 662 1.1× 925 1.8× 622 1.5× 54 3.2k
Joshua A. Bomser United States 26 875 0.6× 928 0.9× 397 0.7× 409 0.8× 287 0.7× 50 2.6k
Monica Deiana Italy 36 1.2k 0.9× 1.0k 1.0× 774 1.3× 180 0.3× 657 1.6× 96 3.6k
Indu Bala Jaganath Malaysia 16 928 0.7× 697 0.7× 393 0.7× 379 0.7× 276 0.7× 27 2.3k
Rune Blomhoff Norway 14 1.0k 0.8× 762 0.8× 415 0.7× 183 0.4× 403 1.0× 21 2.7k
Joseph A. Rothwell France 25 791 0.6× 862 0.9× 432 0.7× 378 0.7× 331 0.8× 49 2.6k
Roberta Di Benedetto Italy 27 743 0.5× 1.3k 1.4× 331 0.6× 252 0.5× 310 0.7× 50 3.4k
Laura Rubió Spain 32 1.0k 0.7× 929 0.9× 558 0.9× 192 0.4× 584 1.4× 85 3.0k
Kwon‐Il Seo South Korea 29 570 0.4× 1.2k 1.3× 514 0.9× 288 0.6× 242 0.6× 113 3.1k

Countries citing papers authored by Tomomasa Kanda

Since Specialization
Citations

This map shows the geographic impact of Tomomasa Kanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomomasa Kanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomomasa Kanda more than expected).

Fields of papers citing papers by Tomomasa Kanda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomomasa Kanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomomasa Kanda. The network helps show where Tomomasa Kanda may publish in the future.

Co-authorship network of co-authors of Tomomasa Kanda

This figure shows the co-authorship network connecting the top 25 collaborators of Tomomasa Kanda. A scholar is included among the top collaborators of Tomomasa Kanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomomasa Kanda. Tomomasa Kanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oshima, Shunji, et al.. (2015). Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels. Journal of Nutrition and Metabolism. 2015. 1–8. 3 indexed citations
2.
Oshima, Shunji, et al.. (2013). A database about alcohol metabolism and physiological changes in various drinking conditions : cases of moderate drinking of beer or shochu with or without meal in Japanese men with ALDH2^*1/^*2 genotype. 34(4). 189–201. 1 indexed citations
3.
Fujiwara, Kyoko, et al.. (2013). Ninety-day dietary toxicity study of apple polyphenol extracts in Crl: CD (SD) rats. Food and Chemical Toxicology. 56. 214–222. 5 indexed citations
4.
Byun, Eui-Baek, et al.. (2012). A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways. European Journal of Pharmacology. 692(1-3). 52–60. 23 indexed citations
5.
Fujimura, Yoshinori, Daisuke Miura, Hiroyuki Wariishi, et al.. (2011). Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars. PLoS ONE. 6(8). e23426–e23426. 76 indexed citations
6.
Shimizu, Takahiko, et al.. (2010). Procyanidins from Apples (Malus pumilaMill.) Extend the Lifespan ofCaenorhabditis elegans. Planta Medica. 77(2). 122–127. 59 indexed citations
7.
Saito, Kenji, Yutaka Ohta, Manabu Sami, Tomomasa Kanda, & H. Kato. (2010). Effect of mild restriction of food intake on gene expression profile in the liver of young rats: reference data for in vivo nutrigenomics study. British Journal Of Nutrition. 104(7). 941–950. 16 indexed citations
8.
Akazome, Yoko, et al.. (2010). Evaluation of Safety of Excessive Intake and Efficacy of Long-term Intake of Beverages Containing Apple Polyphenols. Journal of Oleo Science. 59(6). 321–338. 33 indexed citations
9.
Tagashira, Motoyuki, et al.. (2009). Identifications of inhibitors of IgE production by human lymphocytes isolated from ‘Cha Chuukanbohon Nou 6’ tea leaves. Journal of the Science of Food and Agriculture. 90(1). 168–174. 4 indexed citations
10.
Yoshioka, Yasuo, Hiroshi Akiyama, Masataka Nakano, et al.. (2008). Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice. International Immunopharmacology. 8(13-14). 1802–1807. 47 indexed citations
11.
Ohta, Yutaka, Manabu Sami, Tomomasa Kanda, et al.. (2007). Apple Polyphenol Improves Lipid Metabolism and Insulin Independence in Obese Rats. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(6). 287–294. 6 indexed citations
12.
Tagashira, Motoyuki, et al.. (2007). Safety evaluation of polyphenols extracted from hop bracts. Food and Chemical Toxicology. 45(8). 1383–1392. 16 indexed citations
13.
Kou, Yurong, Hiroaki Inaba, Takahiro Kato, et al.. (2007). Inflammatory Responses of Gingival Epithelial Cells Stimulated With Porphyromonas gingivalis Vesicles Are Inhibited by Hop‐Associated Polyphenols. Journal of Periodontology. 79(1). 174–180. 48 indexed citations
14.
Kanda, Tomomasa, et al.. (2007). Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index. Journal of Oleo Science. 56(8). 417–428. 80 indexed citations
15.
Akiyama, Hiroshi, Yuji Sato, Takahiro Watanabe, et al.. (2005). Dietary unripe apple polyphenol inhibits the development of food allergies in murine models. FEBS Letters. 579(20). 4485–4491. 96 indexed citations
16.
Shoji, Toshihiko, Yukihiro Goda, Masatake TOYODA, Akio Yanagida, & Tomomasa Kanda. (2002). Characterization and structures of anthocyanin pigments generated in rosé cider during vinification. Phytochemistry. 59(2). 183–189. 13 indexed citations
17.
Yanagida, Akio, Toshihiko Shoji, & Tomomasa Kanda. (2002). Characterization of Polymerized Polyphenols by Size-exclusion HPLC. Bioscience Biotechnology and Biochemistry. 66(9). 1972–1975. 22 indexed citations
18.
Shoji, Toshihiko, Masuko Kobori, Hiroshi Shinmoto, et al.. (2000). Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes.. Food Science and Technology Research. 6(2). 119–121. 16 indexed citations
19.
Yanagida, Akio, Tomomasa Kanda, Toshihiko Shoji, Mayumi Ohnishi‐Kameyama, & Tadahiro Nagata. (1999). Fractionation of apple procyanidins by size-exclusion chromatography. Journal of Chromatography A. 855(1). 181–190. 78 indexed citations
20.
Kanda, Tomomasa, Hiroshi Akiyama, Akio Yanagida, et al.. (1998). Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells. Bioscience Biotechnology and Biochemistry. 62(7). 1284–1289. 148 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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