Kiyoshi Ebihara
About
In The Last Decade
Kiyoshi Ebihara
85 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 541
- Endocrinology, Diabetes and Metabolism 358
- Physiology 340
- Epidemiology 252
- Food Science 239
Countries citing papers authored by Kiyoshi Ebihara
This map shows the geographic impact of Kiyoshi Ebihara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyoshi Ebihara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyoshi Ebihara more than expected).
Fields of papers citing papers by Kiyoshi Ebihara
This network shows the impact of papers produced by Kiyoshi Ebihara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyoshi Ebihara. The network helps show where Kiyoshi Ebihara may publish in the future.
Co-authorship network of co-authors of Kiyoshi Ebihara
This figure shows the co-authorship network connecting the top 25 collaborators of Kiyoshi Ebihara. A scholar is included among the top collaborators of Kiyoshi Ebihara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyoshi Ebihara. Kiyoshi Ebihara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Pectin improves iron bioavailability in gastrectomy-induced anemic rats | Akira Nakajima, Kiyoshi Ebihara et al. | 1 | |
| 2 | Changes of anthropometric and biological parameters in patients with non-alcoholic steatohepatitis for dietary modification | Bunzo Matsuura, Teruki Miyake et al. | 1 | |
| 3 | High‐Hydroxypropylated Tapioca Starch Improves Insulin Resistance in Genetically Diabetic KKAy Mice | Journal of Food Science | Taro Kishida, Kiyoshi Ebihara et al. | 7 |
| 4 | Studies on Nutritional and Physiological Effects of Dietary Fiber | Nippon Eiyo Shokuryo Gakkaishi | Kiyoshi Ebihara | 6 |
| 5 | Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starch | British Journal Of Nutrition | Xiong Liu, Hiroshi Ogawa et al. | 15 |
| 6 | Suppressive Effect of Partially Hydrolyzed Guar Gum on Postprandial Serum Triglyceride Elevation in Mice is Maintained after Long-term Intake of PHGG | Nippon Eiyo Shokuryo Gakkaishi | Shizuki Kondo, Kazuhiro Miyaji et al. | 2 |
| 7 | Searching for the Definition, Terminology and Classification of Dietary Fiber and the New Proposal from Japan | Shuhachi Kiriyama, Kiyoshi Ebihara et al. | 8 | |
| 8 | Dietary habits and nutrient intake in non-alcoholic steatohepatitis | Nutrition | Bunzo Matsuura, Tetsuji Niiya et al. | 204 |
| 9 | Prediction of Body Composition in Growing Wistar Rats by the Measurement of Total Body Electroconductivity | Tatsuya Morita, Taro Kishida et al. | 1 | |
| 10 | Definition, classification, and comprehensive technical terms of dietary fiber in Japan | Shuhachi Kiriyama, Sachie Ikegami et al. | 2 | |
| 11 | Influence of age and ovariectomy on the hypocholesterolemic effects of dietary taurine in rats fed a cholesterol-free diet | Nutrition Research | Taro Kishida, Kiyoshi Ebihara et al. | 8 |
| 12 | Dietary Fiber and Fat-Derivatives Prevent Mineral Oil Toxicity in Rats by the Same Mechanism | Journal of Nutrition | Tatsuya Morita, Kiyoshi Ebihara et al. | 15 |
| 13 | Physico-chemical property and physiological function of dietary fiber. | NIPPON SHOKUHIN KOGYO GAKKAISHI | Kiyoshi Ebihara, Shuhachi Kiriyama | 10 |
| 14 | Interaction of Bile Acids, Phospholipids, Cholesterol and Triglyceride with Dietary Fibers in the Small Intestine of Rats | Journal of Nutrition | Kiyoshi Ebihara, Barbara O. Schneeman | 190 |
| 15 | Prevention of cholesterol gallstones by a water soluble dietary fiber konjac mannan in mice | Nutrition reports international | Kiyoshi Ebihara, Shuhachi Kiriyama | 10 |
| 16 | Nutritional significance of dietary fiber in counteracting the amaranth-toxicity in rats : a possible explanation of the mechanism | Nutrition reports international | Hidetoshi Takeda, Tatsushi Emoto et al. | 6 |
| 17 | Major determinants of plasma glucose-flattening activity of a water-soluble dietary fiber: effects of konjac mannan [water soluble dietary fiber] on gastric emptying and intraluminal glucose-diffusion [Dietary treatment of diabetics] | Nutrition reports international | Kiyoshi Ebihara, Shuhachi Kiriyama et al. | 7 |
| 18 | Nippon Nōgeikagaku Kaishi | Kiyoshi Ebihara, Shuhachi Kiriyama et al. | 1 | |
| 19 | Cholesterol lowering activity of various natural pectins and synthetic pectin derivatives with different physicochemical properties | Nutrition reports international | Kiyoshi Ebihara, Shuhachi Kiriyama et al. | 11 |
| 20 | Preventive Effect of Dietary Vegetable Residues and Konjac Mannan Against Food Red No. 2 (Amaranth) Toxicity in Rats Fed a Purified Diet Containing Mineral Mixtures Complete or Lacking in Zn, Cu, and Mn | Eiyo to shokuryo | Kiyoshi Ebihara, Shuhachi Kiriyama et al. | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.