Kiyoshi Ebihara
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
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- Diet, Metabolism, and Disease
Papers in
-
- Food composition and properties 27
- Fatty Acid Research and Health 11
- Microbial Metabolites in Food Biotechnology 7
- Physiology 24
- Diet and metabolism studies 18
- Co-authors
- Taro Kishida (38 shared papers)Barbara O. Schneeman (1 shared paper)Akira Nakajima (10 shared papers)Shuhachi Kiriyama (15 shared papers)Hiroshi Ogawa (11 shared papers)Shinya Furukawa (2 shared papers)Mieko Kawamura (1 shared paper)Bunzo Matsuura (2 shared papers)
- Journals
- Journal of Nutrition (8 papers)Journal of Food Science (8 papers)British Journal Of Nutrition (6 papers)Journal of Agricultural and Food Chemistry (3 papers)Bioscience Biotechnology and Biochemistry (3 papers)
- Partner nations
- JapanChinaNetherlands
In The Last Decade
Kiyoshi Ebihara
85 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 521
- Endocrinology, Diabetes and Metabolism 296
- Food Science 229
- Physiology 297
- Animal Science and Zoology 119
Countries citing papers authored by Kiyoshi Ebihara
This map shows the geographic impact of Kiyoshi Ebihara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyoshi Ebihara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyoshi Ebihara more than expected).
Fields of papers citing papers by Kiyoshi Ebihara
This network shows the impact of papers produced by Kiyoshi Ebihara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyoshi Ebihara. The network helps show where Kiyoshi Ebihara may publish in the future.
Co-authors
The 25 scholars most cited alongside Kiyoshi Ebihara, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 206 | |
| 2 | 1989 | 190 | |
| 3 | 1979 | 57 | |
| 4 | 1998 | 48 | |
| 5 | 2001 | 47 | |
| 6 | 1988 | 41 | |
| 7 | 2002 | 36 | |
| 8 | 2008 | 34 | |
| 9 | 1980 | 32 | |
| 10 | 2011 | 29 | |
| 11 | 2010 | 29 | |
| 12 | 2009 | 27 | |
| 13 | 2001 | 22 | |
| 14 | Comparative Effects of Water-Soluble and Water-Insoluble Dietary Fibers on Various Parameters Relating to Glucose Tolerance in Rats | 1982 | 22 |
| 15 | 1998 | 22 | |
| 16 | 2004 | 21 | |
| 17 | 2003 | 21 | |
| 18 | 2013 | 19 | |
| 19 | Major Determinants of Plasma Glucose-Flattening Activity of a Water-Soluble Dietary Fiber: Effects of Konjac Mannan on Gastric Emptying and Intraluminal Glucose-Diffusion | 1981 | 19 |
| 20 | 2001 | 19 |
About Kiyoshi Ebihara
Kiyoshi Ebihara is a scholar working on Nutrition and Dietetics, Physiology, Endocrinology, Diabetes and Metabolism, Food Science and Pathology and Forensic Medicine, having authored 92 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Diet and metabolism studies (18 papers), Phytoestrogen effects and research (15 papers), Diet, Metabolism, and Disease (11 papers), Fatty Acid Research and Health (11 papers), Polysaccharides Composition and Applications (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Nutrition and Dietetics (521 citations), Endocrinology, Diabetes and Metabolism (296 citations), Food Science (229 citations), Physiology (297 citations) and Animal Science and Zoology (119 citations). Kiyoshi Ebihara has collaborated with scholars based in Japan, China and Netherlands. Frequent co-authors include Taro Kishida, Barbara O. Schneeman, Akira Nakajima, Shuhachi Kiriyama, Hiroshi Ogawa, Shinya Furukawa, Mieko Kawamura, Bunzo Matsuura, Yoichi Hiasa and Morikazu Onji. Their work appears in journals such as Journal of Nutrition, Journal of Food Science, British Journal Of Nutrition, Journal of Agricultural and Food Chemistry and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.