Yasuhiro Tanizawa
- Molecular Biology top 10%
- Food Science top 2%
- Ecology top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Yasukazu NakamuraTakatomo FujisawaMasanori AritaEli KaminumaAkihito EndoShintaro MaenoLeon M. T. DicksMasanori Tohno
- Topics
- Genomics and Phylogenetic Studies (39 papers)Probiotics and Fermented Foods (22 papers)Microbial Metabolites in Food Biotechnology (6 papers)
- Partner nations
- JapanSouth AfricaAustralia
In The Last Decade
Yasuhiro Tanizawa
55 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Molecular Biology 1.0k
- Food Science 432
- Ecology 427
- Plant Science 333
- Nutrition and Dietetics 155
Countries citing papers authored by Yasuhiro Tanizawa
This map shows the geographic impact of Yasuhiro Tanizawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuhiro Tanizawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuhiro Tanizawa more than expected).
Fields of papers citing papers by Yasuhiro Tanizawa
This network shows the impact of papers produced by Yasuhiro Tanizawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuhiro Tanizawa. The network helps show where Yasuhiro Tanizawa may publish in the future.
Co-authorship network of co-authors of Yasuhiro Tanizawa
This figure shows the co-authorship network connecting the top 25 collaborators of Yasuhiro Tanizawa. A scholar is included among the top collaborators of Yasuhiro Tanizawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuhiro Tanizawa. Yasuhiro Tanizawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 0 | |
| 7 | 9 | |
| 8 | 4 | |
| 9 | 0 | |
| 10 | 11 | |
| 11 | 34 | |
| 12 | 5 | |
| 13 | 22 | |
| 14 | 26 | |
| 15 | 2 | |
| 16 | 15 | |
| 17 | 4 | |
| 18 | 55 | |
| 19 | 40 | |
| 20 | 9 |
About Yasuhiro Tanizawa
Yasuhiro Tanizawa is a scholar working on Food Science, Horticulture and Biotechnology, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (39 papers), Probiotics and Fermented Foods (22 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Horticulture (27 citations), Food Science (432 citations) and Endocrinology (111 citations). Yasuhiro Tanizawa has collaborated with scholars based in Japan, South Africa and Australia. Frequent co-authors include Yasukazu Nakamura, Takatomo Fujisawa, Masanori Arita, Eli Kaminuma, Akihito Endo, Shintaro Maeno, Leon M. T. Dicks, Masanori Tohno, Seppo Salminen and Wolfgang Kneifel. Their work appears in journals such as Nucleic Acids Research, Bioinformatics and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.