Esther Trigueros

598 total citations
21 papers, 449 citations indexed

About

Esther Trigueros is a scholar working on Aquatic Science, Renewable Energy, Sustainability and the Environment and Biochemistry. According to data from OpenAlex, Esther Trigueros has authored 21 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Aquatic Science, 6 papers in Renewable Energy, Sustainability and the Environment and 5 papers in Biochemistry. Recurrent topics in Esther Trigueros's work include Seaweed-derived Bioactive Compounds (8 papers), Algal biology and biofuel production (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Esther Trigueros is often cited by papers focused on Seaweed-derived Bioactive Compounds (8 papers), Algal biology and biofuel production (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Esther Trigueros collaborates with scholars based in Spain, Portugal and Italy. Esther Trigueros's co-authors include Marı́a Teresa Sanz, Sagrario Beltrán, Patricia Alonso Riaño, Rodrigo Melgosa, Cipriano Ramos, Óscar Benito-Román, Beatriz Blanco, A.E. Illera, Liliana Rodrigues and Ana A. Matias and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Industrial & Engineering Chemistry Research.

In The Last Decade

Esther Trigueros

19 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Esther Trigueros Spain	11	159	150	104	100	79	21	449
Patricia Alonso Riaño Spain	12	142 0.9×	127 0.8×	79 0.8×	137 1.4×	68 0.9×	17	421
S. Mamot Malaysia	11	214 1.3×	124 0.8×	152 1.5×	49 0.5×	47 0.6×	17	542
Milena M. Ramírez-Rodrigues Mexico	12	230 1.4×	70 0.5×	40 0.4×	47 0.5×	188 2.4×	28	574
João P. Trigo Sweden	11	170 1.1×	97 0.6×	126 1.2×	20 0.2×	84 1.1×	16	406
Junliang Sun China	11	241 1.5×	105 0.7×	120 1.2×	31 0.3×	37 0.5×	27	547
Najmeh Oliyaei Iran	13	158 1.0×	99 0.7×	180 1.7×	19 0.2×	37 0.5×	30	499
Fernanda Thaís Vieira Rubio Brazil	12	269 1.7×	68 0.5×	38 0.4×	25 0.3×	97 1.2×	15	517
Qingzhu Zeng China	12	255 1.6×	105 0.7×	31 0.3×	34 0.3×	85 1.1×	25	487
Michail Syrpas Lithuania	13	130 0.8×	137 0.9×	23 0.2×	70 0.7×	131 1.7×	29	465
Liliana Santos‐Zea Mexico	14	279 1.8×	118 0.8×	78 0.8×	24 0.2×	81 1.0×	18	503

Countries citing papers authored by Esther Trigueros

Since Specialization

Citations

This map shows the geographic impact of Esther Trigueros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther Trigueros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther Trigueros more than expected).

Fields of papers citing papers by Esther Trigueros

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esther Trigueros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther Trigueros. The network helps show where Esther Trigueros may publish in the future.

Co-authorship network of co-authors of Esther Trigueros

This figure shows the co-authorship network connecting the top 25 collaborators of Esther Trigueros. A scholar is included among the top collaborators of Esther Trigueros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther Trigueros. Esther Trigueros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Trigueros, Esther, Óscar Benito-Román, Andreia P. Oliveira, et al.. (2025). Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity. Food Chemistry X. 29. 102794–102794.

Trigueros, Esther, et al.. (2025). Comprehensive analysis of dehydrated edible macroalgae: Volatile compounds, chemical profiles, biological activities, and cytotoxicity. Journal of Applied Phycology. 37(1). 597–615. 4 indexed citations

Magnaghi, Lisa Rita, Esther Trigueros, & Raffaela Biesuz. (2025). A Statistical Approach toward Biofilms Hydrophilicity Characterization: Integrating ANOVA, DOE, and PCA for Starch/Glycerol/CMC Films Case Study. ACS Applied Bio Materials. 8(5). 3691–3696.

Díaz‐de‐Cerio, Elixabet & Esther Trigueros. (2025). Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction. Agriculture. 15(19). 2100–2100. 2 indexed citations

Trigueros, Esther, et al.. (2024). Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars. Food Research International. 196. 115023–115023. 2 indexed citations

Trigueros, Esther, Óscar Benito-Román, Andreia P. Oliveira, et al.. (2024). Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants. 13(2). 205–205. 7 indexed citations

Trigueros, Esther, Andreia P. Oliveira, Paula B. Andrade, et al.. (2024). Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity. Food Chemistry. 458. 140310–140310. 11 indexed citations

Trigueros, Esther, Cipriano Ramos, Patricia Alonso Riaño, Sagrario Beltrán, & Marı́a Teresa Sanz. (2023). Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant. Industrial & Engineering Chemistry Research. 62(8). 3503–3514. 18 indexed citations

Riaño, Patricia Alonso, Rodrigo Melgosa, Esther Trigueros, et al.. (2022). Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis. Food Chemistry. 396. 133493–133493. 26 indexed citations

10.

Diop, Chérif Ibrahima Khalil, et al.. (2022). Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach. Food Hydrocolloids. 129. 107664–107664. 6 indexed citations

11.

Riaño, Patricia Alonso, Cipriano Ramos, Esther Trigueros, Sagrario Beltrán, & Marı́a Teresa Sanz. (2022). Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization. Industrial Crops and Products. 191. 115927–115927. 32 indexed citations

12.

Trigueros, Esther, Marı́a Teresa Sanz, Sagrario Beltrán, & María Olga Ruiz. (2022). Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation. Journal of Membrane Science. 660. 120822–120822. 8 indexed citations

13.

Trigueros, Esther, Marı́a Teresa Sanz, Patricia Alonso Riaño, et al.. (2021). Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment. Journal of Applied Phycology. 33(2). 1181–1194. 60 indexed citations

14.

Trigueros, Esther, Patricia Alonso Riaño, Cipriano Ramos, et al.. (2021). Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water. Journal of environmental chemical engineering. 9(6). 106768–106768. 20 indexed citations

15.

Riaño, Patricia Alonso, Marı́a Teresa Sanz, Óscar Benito-Román, Sagrario Beltrán, & Esther Trigueros. (2021). Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain. Food Chemistry. 351. 129264–129264. 48 indexed citations

16.

Trigueros, Esther, et al.. (2021). Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling. Food and Bioproducts Processing. 126. 356–366. 33 indexed citations

17.

Riaño, Patricia Alonso, Marı́a Teresa Sanz, Beatriz Blanco, et al.. (2020). Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration. Antioxidants. 9(3). 265–265. 66 indexed citations

18.

Melgosa, Rodrigo, Esther Trigueros, Marı́a Teresa Sanz, et al.. (2020). Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste. The Journal of Supercritical Fluids. 164. 104943–104943. 65 indexed citations

19.

Illera, A.E., Marı́a Teresa Sanz, Esther Trigueros, Sagrario Beltrán, & Rodrigo Melgosa. (2018). Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters. Journal of Food Engineering. 239. 64–71. 35 indexed citations

20.

Trigueros, Esther, et al.. (1951). [Contribution to the diagnosis of cystocercosis of the neuroaxis by study of the cerebrospinal fluid].. PubMed. 40(1). 12–8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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