G.T. Ndunguru

625 total citations
18 papers, 437 citations indexed

About

G.T. Ndunguru is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, G.T. Ndunguru has authored 18 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 2 papers in Molecular Biology and 2 papers in Food Science. Recurrent topics in G.T. Ndunguru's work include Insect Pest Control Strategies (3 papers), Cassava research and cyanide (3 papers) and Postharvest Quality and Shelf Life Management (1 paper). G.T. Ndunguru is often cited by papers focused on Insect Pest Control Strategies (3 papers), Cassava research and cyanide (3 papers) and Postharvest Quality and Shelf Life Management (1 paper). G.T. Ndunguru collaborates with scholars based in Tanzania, United Kingdom and Guatemala. G.T. Ndunguru's co-authors include Adebayo Abass, B. Alenkhe, Peter Mamiro, Mateete Bekunda, Keith Tomlins, A. Westby, Martin A. Fischler, Frances M. Scriven, R. B. H. Wills and Madeleine C. Thomson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Scientia Horticulturae.

In The Last Decade

G.T. Ndunguru

18 papers receiving 411 citations

Peers

G.T. Ndunguru
B. Alenkhe Tanzania
G.T. Ndunguru
Citations per year, relative to G.T. Ndunguru G.T. Ndunguru (= 1×) peers B. Alenkhe

Countries citing papers authored by G.T. Ndunguru

Since Specialization
Citations

This map shows the geographic impact of G.T. Ndunguru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.T. Ndunguru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.T. Ndunguru more than expected).

Fields of papers citing papers by G.T. Ndunguru

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.T. Ndunguru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.T. Ndunguru. The network helps show where G.T. Ndunguru may publish in the future.

Co-authorship network of co-authors of G.T. Ndunguru

This figure shows the co-authorship network connecting the top 25 collaborators of G.T. Ndunguru. A scholar is included among the top collaborators of G.T. Ndunguru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.T. Ndunguru. G.T. Ndunguru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Abass, Adebayo, et al.. (2018). On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor. Journal of Stored Products Research. 77. 55–65. 62 indexed citations
3.
Abass, Adebayo, et al.. (2014). Quality assurance for potato crisps processing: a training manual. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 1 indexed citations
4.
Abass, Adebayo, et al.. (2013). Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania. Journal of Stored Products Research. 57. 49–57. 238 indexed citations
5.
Tefera, Tewodros, et al.. (2012). Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 5 indexed citations
6.
Tomlins, Keith, et al.. (2007). Sensory evaluation and consumer acceptability of pale‐fleshed and orange‐fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture. 87(13). 2436–2446. 52 indexed citations
7.
Tomlins, Keith, et al.. (2007). On‐farm evaluation of methods for storing fresh sweet potato roots in East Africa. Tropical Science. 47(4). 197–210. 12 indexed citations
8.
Tomlins, Keith, et al.. (2002). Influence of pre-harvest curing and mechanical injury on the quality and shelf-life of sweet potato (Ipomoea batatas(L.) Lam) in East Africa. The Journal of Horticultural Science and Biotechnology. 77(4). 399–403. 17 indexed citations
9.
Ndunguru, G.T., et al.. (2001). Baseline survey on the long term storage of sweet potato in Tanzania. Project Technical Report. Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania. 21 pp.. 1 indexed citations
10.
Mlingi, N., et al.. (2001). Baseline survey on commercialization of cassava processing to enhance rural livelihoods in Tanzania. Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania. 25 pp.. 3 indexed citations
11.
Tomlins, Keith, et al.. (2000). Postharvest handling, transport and quality of sweet potato in Tanzania. The Journal of Horticultural Science and Biotechnology. 75(5). 586–590. 18 indexed citations
12.
Westby, A., et al.. (1999). Needs assessment in post-harvest research and development.. 143–160. 1 indexed citations
13.
Ndunguru, G.T., et al.. (1998). Methods for examining the relationship between quality characteristics and economic value of marketed fresh sweetpotato 129. Tropical Agriculture. 75(1). 129–133. 7 indexed citations
14.
Ndunguru, G.T., et al.. (1998). The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve incomes and reduce losses associated with marketing of fresh cassava from rural areas to Dar es Salaam. Greenwich Academic Literature Archive (University of Greenwich). 4 indexed citations
15.
Westby, A., et al.. (1998). IMPROVING THE IMPACT OF POST-HARVEST RESEARCH AND DEVELOPMENT ON ROOT AND TUBER CROPS : THE NEEDS-ASSESSMENT APPROACH. 75(1). 143–146. 1 indexed citations
16.
Thomson, Madeleine C., et al.. (1997). The relationship between quality and economic value of fresh sweet potato and dried cassava products in Mwanza, Tanzania. Greenwich Academic Literature Archive (University of Greenwich). 2 indexed citations
17.
Thomson, Madeleine C., et al.. (1997). The relationship between quality and economic value of fresh sweetpotato and dried cassava products in Mwanza, Tanzania. June 1997. Natural Resources Institute (NRI), Unversity of Greenwich, UK, Tanzania Food and Nutrition Centre (TFNC), Tanzania and MARI-Ukiriguru, Tanzania.. 1 indexed citations
18.
Scriven, Frances M., G.T. Ndunguru, & R. B. H. Wills. (1988). Hot water dips for the control of pathological decay in sweet potatoes. Scientia Horticulturae. 35(1-2). 1–5. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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