Sajid Latif

4.3k total citations · 1 hit paper
56 papers, 3.3k citations indexed

About

Sajid Latif is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, Sajid Latif has authored 56 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 15 papers in Food Science and 11 papers in Biomedical Engineering. Recurrent topics in Sajid Latif's work include Cassava research and cyanide (20 papers), Food composition and properties (8 papers) and Phytase and its Applications (8 papers). Sajid Latif is often cited by papers focused on Cassava research and cyanide (20 papers), Food composition and properties (8 papers) and Phytase and its Applications (8 papers). Sajid Latif collaborates with scholars based in Germany, Pakistan and Tanzania. Sajid Latif's co-authors include Farooq Anwar, Muhammad Ashraf, Anwarul Hassan Gilani, Joachim Müller, Adebayo Abass, Roman Przybylski, Bushra Sultana, Oluwatoyin Ayetigbo, Marcus Nagle and Levente L. Diósady and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Sajid Latif

55 papers receiving 3.0k citations

Hit Papers

Moringa oleifera: a food ... 2006 2026 2012 2019 2006 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Moringa oleifera: a food plant with multiple medicinal uses
    2006 1.2k citations Farooq Anwar, Sajid Latif et al. Phytotherapy Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sajid Latif Germany 24 2.1k 767 386 355 332 56 3.3k
Shahzad Ali Shahid Chatha Pakistan 31 1.5k 0.7× 1.1k 1.4× 255 0.7× 309 0.9× 159 0.5× 83 4.4k
Wissem Mnif Saudi Arabia 25 1.2k 0.6× 1.2k 1.6× 219 0.6× 134 0.4× 328 1.0× 136 3.9k
Abdulaziz A. Al–Askar Saudi Arabia 32 1.9k 0.9× 789 1.0× 361 0.9× 237 0.7× 204 0.6× 171 4.0k
Amer Jamil Pakistan 31 1.7k 0.8× 437 0.6× 468 1.2× 274 0.8× 125 0.4× 138 3.3k
Jaime López‐Cervántes Mexico 35 1.0k 0.5× 846 1.1× 327 0.8× 525 1.5× 126 0.4× 125 4.0k
Rodrigo Scherer Brazil 28 1.2k 0.6× 1.4k 1.9× 215 0.6× 182 0.5× 304 0.9× 101 3.4k
Dalia I. Sánchez‐Machado Mexico 33 855 0.4× 678 0.9× 279 0.7× 379 1.1× 119 0.4× 103 3.5k
Zisheng Luo China 38 1.3k 0.6× 1.2k 1.6× 439 1.1× 382 1.1× 187 0.6× 77 4.0k
Hassan Azaizeh Israel 26 1.3k 0.6× 342 0.4× 189 0.5× 208 0.6× 149 0.4× 60 2.6k
José Humberto de Queiróz Brazil 27 1.1k 0.5× 855 1.1× 482 1.2× 130 0.4× 118 0.4× 158 3.2k

Countries citing papers authored by Sajid Latif

Since Specialization
Citations

This map shows the geographic impact of Sajid Latif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sajid Latif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sajid Latif more than expected).

Fields of papers citing papers by Sajid Latif

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sajid Latif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sajid Latif. The network helps show where Sajid Latif may publish in the future.

Co-authorship network of co-authors of Sajid Latif

This figure shows the co-authorship network connecting the top 25 collaborators of Sajid Latif. A scholar is included among the top collaborators of Sajid Latif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sajid Latif. Sajid Latif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Latif, Sajid, et al.. (2024). Assessment of mycotoxin contamination in Rwanda: A comparison of agro-ecological zones. Food Control. 160. 110309–110309. 1 indexed citations
3.
Latif, Sajid, et al.. (2023). Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods. Food and Humanity. 1. 57–63. 6 indexed citations
4.
Latif, Sajid, et al.. (2023). Valorization of Cassava By-Products: Cyanide Content and Quality Characteristics of Leaves and Peel. Applied Sciences. 13(10). 6340–6340. 4 indexed citations
5.
Ayetigbo, Oluwatoyin, et al.. (2023). Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder. Powder Technology. 420. 118366–118366. 2 indexed citations
6.
Latif, Sajid, et al.. (2021). Resource discovery and scalability-aware routing in cloud federation using distributed meta-brokering paradigm. International Journal of Web and Grid Services. 18(1). 34–34. 5 indexed citations
7.
Ayetigbo, Oluwatoyin, Sajid Latif, Adebayo Abass, & Joachim Müller. (2021). Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties. SHILAP Revista de lepidopterología. 37. 107192–107192. 1 indexed citations
8.
Latif, Sajid, et al.. (2021). Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions. Agriculture. 12(1). 42–42. 7 indexed citations
9.
10.
Latif, Sajid, et al.. (2020). Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties. International Journal of Food Science & Technology. 56(3). 1333–1342. 6 indexed citations
11.
Latif, Sajid, et al.. (2020). Enzyme-Assisted Mechanical Peeling of Cassava Tubers. Catalysts. 10(1). 66–66. 7 indexed citations
12.
Ayetigbo, Oluwatoyin, Sajid Latif, Adebayo Abass, & Joachim Müller. (2019). Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production. Food Hydrocolloids. 97. 105205–105205. 14 indexed citations
13.
Ayetigbo, Oluwatoyin, Sajid Latif, Adebayo Abass, & Joachim Müller. (2019). Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta). Journal of Food Science and Technology. 56(9). 4251–4265. 7 indexed citations
14.
Latif, Sajid, Jens Pfannstiel, H.P.S. Makkar, & Karsten Becker. (2012). Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process. Food Chemistry. 136(1). 213–217. 50 indexed citations
15.
Latif, Sajid, Farooq Anwar, Abdullah Ijaz Hussain, & Muhammad Shahid. (2011). Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed. European Journal of Lipid Science and Technology. 113(8). 1012–1018. 41 indexed citations
16.
Latif, Sajid. (2010). Effect of marination on the quality characteristics and microstructure of chicken breast meat cooked by different methods.. 54. 314–325. 9 indexed citations
17.
Latif, Sajid & Farooq Anwar. (2010). Aqueous enzymatic sesame oil and protein extraction. Food Chemistry. 125(2). 679–684. 182 indexed citations
18.
Latif, Sajid & Farooq Anwar. (2009). Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality. Journal of the American Oil Chemists Society. 86(4). 393–400. 92 indexed citations
19.
Anwar, Farooq, Sajid Latif, Roman Przybylski, Bushra Sultana, & Muhammad Ashraf. (2007). Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean. Journal of Food Science. 72(7). S503–10. 145 indexed citations
20.
Anwar, Farooq, Sajid Latif, Muhammad Ashraf, & Anwarul Hassan Gilani. (2006). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy Research. 21(1). 17–25. 1249 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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