Sajid Latif
- Plant Science top 1%
- Food Science top 1%
- Biomedical Engineering top 10%
- Nutrition and Dietetics top 2%
- Pharmacology top 1%
- Co-authors
- Farooq AnwarMuhammad AshrafAnwarul Hassan GilaniJoachim MüllerAdebayo AbassRoman PrzybylskiBushra SultanaOluwatoyin Ayetigbo
- Topics
- Cassava research and cyanide (20 papers)Food composition and properties (8 papers)Phytase and its Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
In The Last Decade
Sajid Latif
55 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Plant Science 2.1k
- Food Science 767
- Biomedical Engineering 386
- Nutrition and Dietetics 355
- Pharmacology 332
Countries citing papers authored by Sajid Latif
This map shows the geographic impact of Sajid Latif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sajid Latif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sajid Latif more than expected).
Fields of papers citing papers by Sajid Latif
This network shows the impact of papers produced by Sajid Latif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sajid Latif. The network helps show where Sajid Latif may publish in the future.
Co-authorship network of co-authors of Sajid Latif
This figure shows the co-authorship network connecting the top 25 collaborators of Sajid Latif. A scholar is included among the top collaborators of Sajid Latif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sajid Latif. Sajid Latif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 46 | |
| 8 | 1 | |
| 9 | 21 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 7 | |
| 13 | 89 | |
| 14 | 60 | |
| 15 | 50 | |
| 16 | Effect of marination on the quality characteristics and microstructure of chicken breast meat cooked by different methods. | 9 |
| 17 | 92 | |
| 18 | 145 | |
| 19 | Moringa oleifera: a food plant with multiple medicinal usesbreakdown → | 1249 |
| 20 | 26 |
About Sajid Latif
Sajid Latif is a scholar working on Biochemistry, Plant Science and Food Science, having authored 56 papers that have together received 3.3k indexed citations. Recurring topics across this work include Cassava research and cyanide (20 papers), Food composition and properties (8 papers) and Phytase and its Applications (8 papers). The work is most often cited by research in Plant Science (2.1k citations), Biochemistry (264 citations) and Food Science (767 citations). Sajid Latif has collaborated with scholars based in Germany, Pakistan and Tanzania. Frequent co-authors include Farooq Anwar, Muhammad Ashraf, Anwarul Hassan Gilani, Joachim Müller, Adebayo Abass, Roman Przybylski, Bushra Sultana, Oluwatoyin Ayetigbo, Marcus Nagle and Levente L. Diósady. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.