Xu‐Liang Cao

3.7k total citations
79 papers, 2.8k citations indexed

About

Xu‐Liang Cao is a scholar working on Health, Toxicology and Mutagenesis, Pollution and Biomedical Engineering. According to data from OpenAlex, Xu‐Liang Cao has authored 79 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Health, Toxicology and Mutagenesis, 21 papers in Pollution and 18 papers in Biomedical Engineering. Recurrent topics in Xu‐Liang Cao's work include Effects and risks of endocrine disrupting chemicals (37 papers), Toxic Organic Pollutants Impact (26 papers) and Microplastics and Plastic Pollution (19 papers). Xu‐Liang Cao is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (37 papers), Toxic Organic Pollutants Impact (26 papers) and Microplastics and Plastic Pollution (19 papers). Xu‐Liang Cao collaborates with scholars based in Canada, United Kingdom and China. Xu‐Liang Cao's co-authors include Svetlana Popović, Jeannette Corriveau, Robert Dabeka, C. N. Hewitt, John Moisey, Sheryl A. Tittlemier, K. W. Pepper, Geneviève Clément, Guy Dufresne and Franca Beraldin and has published in prestigious journals such as Environmental Science & Technology, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xu‐Liang Cao

76 papers receiving 2.8k citations

Peers

Xu‐Liang Cao
Timothy H. Begley United States
Jana Pulkrábová Czechia
Runzeng Liu China
Caiming Tang China
Jingguang Li China
Mikael Remberger Sweden
Marc Chevreuil France
Shanjun Song China
Ulrika Nilsson Sweden
Babu Rajendran Ramaswamy India
Timothy H. Begley United States
Xu‐Liang Cao
Citations per year, relative to Xu‐Liang Cao Xu‐Liang Cao (= 1×) peers Timothy H. Begley

Countries citing papers authored by Xu‐Liang Cao

Since Specialization
Citations

This map shows the geographic impact of Xu‐Liang Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu‐Liang Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu‐Liang Cao more than expected).

Fields of papers citing papers by Xu‐Liang Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu‐Liang Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu‐Liang Cao. The network helps show where Xu‐Liang Cao may publish in the future.

Co-authorship network of co-authors of Xu‐Liang Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Xu‐Liang Cao. A scholar is included among the top collaborators of Xu‐Liang Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu‐Liang Cao. Xu‐Liang Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Hu, Lizhuang Hao, Xu‐Liang Cao, et al.. (2023). Effects of supplementary concentrate and/or rumen-protected lysine plus methionine on productive performance, milk composition, rumen fermentation, and bacterial population in Grazing, Lactating Yaks. Animal Feed Science and Technology. 297. 115591–115591. 11 indexed citations
2.
Cao, Xu‐Liang. (2023). Journal of AOAC INTERNATIONAL: A History of Continued Value and Relevance. Journal of AOAC International. 106(6). 1431–1431.
3.
Cao, Xu‐Liang, Simon Ningsun Zhou, Svetlana Popović, & Robert Dabeka. (2022). Temporal trend of bisphenol S occurrence in meat samples from 2008–2020 Canadian total diet study. Food Additives & Contaminants Part A. 39(9). 1634–1639. 1 indexed citations
4.
Liu, Hu, A. Allan Degen, Lizhuang Hao, et al.. (2022). Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level. Fermentation. 8(8). 405–405. 2 indexed citations
5.
6.
Cao, Xu‐Liang, Simon Ningsun Zhou, Svetlana Popović, & Robert Dabeka. (2022). Bisphenol S in individual and composite meat and meat products and implication for its sources. Food Additives & Contaminants Part A. 39(3). 572–579. 5 indexed citations
7.
Liu, Hu, Hui Jiang, Lizhuang Hao, et al.. (2021). Rumen Bacterial Community of Grazing Lactating Yaks (Poephagus grunniens) Supplemented with Concentrate Feed and/or Rumen-Protected Lysine and Methionine. Animals. 11(8). 2425–2425. 17 indexed citations
8.
Cao, Xu‐Liang, et al.. (2020). GC-MS Analysis of Phthalates and Di-(2-thylhexyl) Adipate in Canadian Human Milk for Exposure Assessment of Infant Population. Journal of AOAC International. 104(1). 98–102. 9 indexed citations
9.
Cao, Xu‐Liang, Ivana Kosarac, Svetlana Popović, et al.. (2019). LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples. Food Additives & Contaminants Part A. 36(11). 1740–1747. 50 indexed citations
10.
Cao, Xu‐Liang, et al.. (2019). p‐Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures. Journal of the Science of Food and Agriculture. 99(12). 5606–5609. 13 indexed citations
11.
Cao, Xu‐Liang, et al.. (2018). Styrene in foods and dietary exposure estimates. Food Additives & Contaminants Part A. 35(10). 2045–2051. 23 indexed citations
12.
Cao, Xu‐Liang, et al.. (2017). Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure. Food Additives & Contaminants Part A. 35(1). 110–117. 5 indexed citations
13.
Cao, Xu‐Liang & Svetlana Popović. (2017). Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols. Food Additives & Contaminants Part A. 35(1). 49–55. 23 indexed citations
14.
Cao, Xu‐Liang & Svetlana Popović. (2015). Bisphenol A and Three Other Bisphenol Analogues in Canned Fish Products from the Canadian Market 2014. Journal of Food Protection. 78(7). 1402–1407. 28 indexed citations
15.
Cao, Xu‐Liang, et al.. (2013). Di-(2-Ethylhexyl) Adipate in Selected Total Diet Food Composite Samples. Journal of Food Protection. 76(11). 1985–1988. 7 indexed citations
16.
Cao, Xu‐Liang, Jie Zhang, Cynthia G. Goodyer, et al.. (2012). Bisphenol A in human placental and fetal liver tissues collected from Greater Montreal area (Quebec) during 1998–2008. Chemosphere. 89(5). 505–511. 74 indexed citations
17.
Dabeka, Robert & Xu‐Liang Cao. (2012). The Canadian total diet study design: 1992–1999. Food Additives & Contaminants Part A. 30(3). 477–490. 17 indexed citations
18.
Cao, Xu‐Liang, Jeannette Corriveau, & Svetlana Popović. (2010). Bisphenol A in Canned Food Products from Canadian Markets. Journal of Food Protection. 73(6). 1085–1089. 71 indexed citations
19.
Cao, Xu‐Liang, Jeannette Corriveau, & Svetlana Popović. (2010). Sources of Low Concentrations of Bisphenol A in Canned Beverage Products. Journal of Food Protection. 73(8). 1548–1551. 47 indexed citations
20.
Cao, Xu‐Liang. (2007). Determination of phthalates and adipate in bottled water by headspace solid-phase microextraction and gas chromatography/mass spectrometry. Journal of Chromatography A. 1178(1-2). 231–238. 155 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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