Sunanta Tongta

709 total citations
23 papers, 601 citations indexed

About

Sunanta Tongta is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Sunanta Tongta has authored 23 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 10 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Sunanta Tongta's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (5 papers). Sunanta Tongta is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (5 papers). Sunanta Tongta collaborates with scholars based in Thailand, Denmark and United States. Sunanta Tongta's co-authors include Andreas Blennow, Agnès Rolland‐Sabaté, Alain Buléon, Domenico Sagnelli, Bruce R. Hamaker, Anita M. Jansson, Sebastián Meier, Siriwat Soontaranon, Achmat Sarifudin and Steve W. Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Frontiers in Plant Science.

In The Last Decade

Sunanta Tongta

23 papers receiving 591 citations

Peers

Sunanta Tongta

BIOTE

Yaiza Benavent‐Gil Spain

V. Leloup United Kingdom

Feng Zeng China

Shin Lu Taiwan

Qiaozhi Song China

Jung Sun Hong South Korea

Mohammad Javad Varidi Iran

Jianmei Zheng China

Mārtiņš Šabovics Latvia

A. Olano Spain

Yaiza Benavent‐Gil Spain

Sunanta Tongta

483 ×1.0

384 ×1.4

187 ×1.1

101 ×0.7

BIOTE

36 ×0.6

Citations per year, relative to Sunanta Tongta Sunanta Tongta (= 1×) peers Yaiza Benavent‐Gil

Countries citing papers authored by Sunanta Tongta

Since Specialization

Citations

This map shows the geographic impact of Sunanta Tongta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sunanta Tongta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sunanta Tongta more than expected).

Fields of papers citing papers by Sunanta Tongta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sunanta Tongta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sunanta Tongta. The network helps show where Sunanta Tongta may publish in the future.

Co-authorship network of co-authors of Sunanta Tongta

This figure shows the co-authorship network connecting the top 25 collaborators of Sunanta Tongta. A scholar is included among the top collaborators of Sunanta Tongta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sunanta Tongta. Sunanta Tongta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Umnajkitikorn, Kamolchanok, Pakpoom Boonchuen, Sunanta Tongta, et al.. (2024). Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality. Frontiers in Plant Science. 15. 1332150–1332150. 4 indexed citations

Chio‐Srichan, Sirinart, et al.. (2022). Physico-chemical properties and digestibility of native and citrate starches change in different ways by synchrotron radiation. International Journal of Biological Macromolecules. 207. 475–483. 6 indexed citations

Tongta, Sunanta, et al.. (2022). Composition and Characterization of Water Extractable Pectin from Pulp in Pods of Riang (Parkia timoriana (DC.) Merr.). Trends in Sciences. 19(11). 4480–4480. 3 indexed citations

Hamaker, Bruce R., et al.. (2021). Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber. LWT. 151. 112196–112196. 19 indexed citations

Sarifudin, Achmat, et al.. (2020). Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients. International Journal of Biological Macromolecules. 149. 541–551. 7 indexed citations

Hamaker, Bruce R., et al.. (2019). Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber. Food & Function. 10(8). 4577–4583. 17 indexed citations

Tongta, Sunanta, et al.. (2019). Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method. Starch - Stärke. 72(3-4). 17 indexed citations

Rolland‐Sabaté, Agnès, et al.. (2018). Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch. Carbohydrate Polymers. 205. 143–150. 29 indexed citations

Tongta, Sunanta, et al.. (2018). Structural transformation of crystallized debranched cassava starch during dual hydrothermal treatment in relation to enzyme digestibility. Carbohydrate Polymers. 191. 1–7. 35 indexed citations

10.

Tongta, Sunanta, et al.. (2018). Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications. LWT. 95. 135–142. 74 indexed citations

11.

Rodtong, Sureelak, et al.. (2018). Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production. Starch - Stärke. 1800231–1800231. 12 indexed citations

12.

Sagnelli, Domenico, et al.. (2017). Combination of amylase and transferase catalysis to improve IMO compositions and productivity. LWT. 79. 479–486. 23 indexed citations

13.

Sulaeva, Irina, Johannes Hell, Ute Henniges, et al.. (2017). Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran. Journal of the Science of Food and Agriculture. 98(1). 140–146. 31 indexed citations

14.

Sagnelli, Domenico, Sebastián Meier, Anita M. Jansson, et al.. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers. 152. 51–61. 39 indexed citations

15.

Tongta, Sunanta, et al.. (2015). Modification of tapioca starch granule surfaces on soluble fiber formation. 1. 116–121. 1 indexed citations

16.

Tongta, Sunanta, et al.. (2015). Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation. Carbohydrate Polymers. 122. 108–114. 100 indexed citations

17.

Meier, Sebastián, Anita M. Jansson, Domenico Sagnelli, et al.. (2015). Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility. Carbohydrate Polymers. 132. 409–418. 48 indexed citations

18.

Rugmai, Supagorn, et al.. (2015). Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility. Food Hydrocolloids. 55. 235–243. 31 indexed citations

19.

Tongta, Sunanta, et al.. (2008). Chemical, Molecular, and Structural Characterization of Alkali Extractable Nonstarch Polysaccharides from Job’s Tears. Journal of Agricultural and Food Chemistry. 56(18). 8549–8557. 32 indexed citations

20.

Intarapichet, Kanok‐Orn, et al.. (2007). Effect of Extrusion Parameters on Conjugated Linoleic Acids of Corn Extrudates. Journal of Agricultural and Food Chemistry. 55(4). 1463–1468. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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