N.H. Martin
- Food Science top 0.5%
- Biotechnology top 0.5%
- Molecular Biology top 10%
- Agronomy and Crop Science top 1%
- Endocrinology top 2%
- Co-authors
- Martin WiedmannKathryn J. BoorDavid KentAljoša TrmčićS.C. MurphyRobert D. RalyeaRachel A. MillerAbigail B. Snyder
- Topics
- Listeria monocytogenes in Food Safety (37 papers)Food Safety and Hygiene (27 papers)Probiotics and Fermented Foods (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyNature Reviews Microbiology
- Partner nations
- United StatesAustriaNetherlands
In The Last Decade
N.H. Martin
67 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 1.4k
- Biotechnology 856
- Molecular Biology 790
- Agronomy and Crop Science 442
- Endocrinology 205
Countries citing papers authored by N.H. Martin
This map shows the geographic impact of N.H. Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.H. Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.H. Martin more than expected).
Fields of papers citing papers by N.H. Martin
This network shows the impact of papers produced by N.H. Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.H. Martin. The network helps show where N.H. Martin may publish in the future.
Co-authorship network of co-authors of N.H. Martin
This figure shows the co-authorship network connecting the top 25 collaborators of N.H. Martin. A scholar is included among the top collaborators of N.H. Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.H. Martin. N.H. Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 3 | |
| 12 | 26 | |
| 13 | 26 | |
| 14 | 20 | |
| 15 | 6 | |
| 16 | 80 | |
| 17 | 40 | |
| 18 | 24 | |
| 19 | 44 | |
| 20 | 21 |
About N.H. Martin
N.H. Martin is a scholar working on Biotechnology, Food Science and Agronomy and Crop Science, having authored 74 papers that have together received 2.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (37 papers), Food Safety and Hygiene (27 papers) and Probiotics and Fermented Foods (26 papers). The work is most often cited by research in Biotechnology (856 citations), Food Science (1.4k citations) and Agronomy and Crop Science (442 citations). N.H. Martin has collaborated with scholars based in United States, Austria and Netherlands. Frequent co-authors include Martin Wiedmann, Kathryn J. Boor, David Kent, Aljoša Trmčić, S.C. Murphy, Robert D. Ralyea, Rachel A. Miller, Abigail B. Snyder, D.M. Barbano and M.L. Ranieri. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Nature Reviews Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.