Erdogan Ceylan

616 total citations
9 papers, 478 citations indexed

About

Erdogan Ceylan is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Erdogan Ceylan has authored 9 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biotechnology and 1 paper in Infectious Diseases. Recurrent topics in Erdogan Ceylan's work include Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Safety and Hygiene (3 papers). Erdogan Ceylan is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Safety and Hygiene (3 papers). Erdogan Ceylan collaborates with scholars based in United States, Switzerland and Denmark. Erdogan Ceylan's co-authors include Daniel Y.C. Fung, Derrick A. Bautista, Maha N. Hajmeer, James L. Marsden, Elissavet Gkogka, Nathan Anderson, Alejandro Amézquita, Peter McClure, Linda J. Harris and Heidy M.W. den Besten and has published in prestigious journals such as Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety and LWT.

In The Last Decade

Erdogan Ceylan

9 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Erdogan Ceylan United States	8	344	175	128	71	65	9	478
Mélanie Turgis Canada	10	434 1.3×	131 0.7×	154 1.2×	107 1.5×	59 0.9×	13	530
Jossana Pereira de Sousa Brazil	12	481 1.4×	141 0.8×	211 1.6×	88 1.2×	40 0.6×	19	570
Diego Gómez Spain	9	488 1.4×	372 2.1×	97 0.8×	94 1.3×	64 1.0×	14	613
Geany Targino de Souza Pedrosa Brazil	16	426 1.2×	153 0.9×	97 0.8×	127 1.8×	66 1.0×	34	567
Rayssa Julliane de Carvalho Brazil	8	308 0.9×	93 0.5×	89 0.7×	82 1.2×	41 0.6×	16	391
Alma Fernanda Sánchez-Maldonado Canada	8	380 1.1×	138 0.8×	143 1.1×	152 2.1×	27 0.4×	9	610
Bang‐Yuan Chen Taiwan	15	269 0.8×	267 1.5×	77 0.6×	114 1.6×	58 0.9×	31	541
Tahir Mahmood Qureshi Pakistan	12	319 0.9×	170 1.0×	154 1.2×	127 1.8×	109 1.7×	38	637
Francesca Maggio Italy	12	281 0.8×	84 0.5×	129 1.0×	116 1.6×	27 0.4×	24	452
Thales Leandro Coutinho de Oliveira Brazil	10	401 1.2×	128 0.7×	115 0.9×	92 1.3×	196 3.0×	16	574

Countries citing papers authored by Erdogan Ceylan

Since Specialization

Citations

This map shows the geographic impact of Erdogan Ceylan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdogan Ceylan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdogan Ceylan more than expected).

Fields of papers citing papers by Erdogan Ceylan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erdogan Ceylan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdogan Ceylan. The network helps show where Erdogan Ceylan may publish in the future.

Co-authorship network of co-authors of Erdogan Ceylan

This figure shows the co-authorship network connecting the top 25 collaborators of Erdogan Ceylan. A scholar is included among the top collaborators of Erdogan Ceylan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erdogan Ceylan. Erdogan Ceylan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Tay, Abdullatif, et al.. (2023). Thermal resistance of shiga toxin-producing Escherichia coli, Salmonella and Enterococcus faecium in peanut butter, oatmeal raisin, and chocolate chip cookies. LWT. 182. 114817–114817. 5 indexed citations

Ceylan, Erdogan, Alejandro Amézquita, Nathan Anderson, et al.. (2021). Guidance on validation of lethal control measures for foodborne pathogens in foods. Comprehensive Reviews in Food Science and Food Safety. 20(3). 2825–2881. 20 indexed citations

Ceylan, Erdogan, et al.. (2017). Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables. Journal of Food Protection. 80(9). 1550–1556. 19 indexed citations

Ceylan, Erdogan & Derrick A. Bautista. (2015). Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products. Journal of Food Protection. 78(5). 934–939. 46 indexed citations

Hajmeer, Maha N., Erdogan Ceylan, James L. Marsden, & Daniel Y.C. Fung. (2005). Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy. Food Microbiology. 23(5). 446–452. 70 indexed citations

Ceylan, Erdogan & Daniel Y.C. Fung. (2004). ANTIMICROBIAL ACTIVITY OF SPICES ¹. Journal of Rapid Methods & Automation in Microbiology. 12(1). 1–55. 211 indexed citations

Ceylan, Erdogan, et al.. (2004). Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in ControllingEscherichia coliO157:H7 in Apple Juice. Journal of Food Science. 69(4). FMS102–FMS106. 83 indexed citations

Ceylan, Erdogan & Daniel Y.C. Fung. (2000). Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici During Low‐temperature Fermentation of Turkish Dry Sausage (sucuk). Journal of Food Science. 65(5). 876–879. 15 indexed citations

Hajmeer, Maha N., Erdogan Ceylan, James L. Marsden, & Randall K. Phebus. (2000). Translocation of natural microflora from muscle surface to interior by blade tenderization. Kansas Agricultural Experiment Station Research Reports. 125–126. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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