J. L. Clapperton

2.2k total citations · 1 hit paper
44 papers, 1.7k citations indexed

About

J. L. Clapperton is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, J. L. Clapperton has authored 44 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Agronomy and Crop Science, 19 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. Recurrent topics in J. L. Clapperton's work include Ruminant Nutrition and Digestive Physiology (22 papers), Meat and Animal Product Quality (14 papers) and Fatty Acid Research and Health (12 papers). J. L. Clapperton is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (22 papers), Meat and Animal Product Quality (14 papers) and Fatty Acid Research and Health (12 papers). J. L. Clapperton collaborates with scholars based in United Kingdom. J. L. Clapperton's co-authors include K. L. Blaxter, William Banks, W. Steele, W. Banks, F. W. Wainman, William W. Christie, J. W. Czerkawski, A. K. Martin, Anne Faulkner and P. C. Thomas and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

J. L. Clapperton

44 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Prediction of the amount of methane produced by ruminants

1965 735 citations K. L. Blaxter, J. L. Clapperton British Journal Of Nutrition profile →

Peers

J. L. Clapperton

ACS

ASZ

GENET

ECOLO

ND

D. E. Beever United Kingdom

GJ Faichney Australia

F.A. Martz United States

A. R. Egan Australia

James Greenhalgh United Kingdom

R. VÉRITÉ France

H.‐R. Wettstein Switzerland

D.C. Patterson United Kingdom

F. D. DeB. Hovell United Kingdom

RH Weston Australia

D. E. Beever United Kingdom

J. L. Clapperton

1.4k ×1.2

ACS

317 ×0.6

ASZ

746 ×1.6

GENET

245 ×0.6

ECOLO

159 ×0.5

ND

Citations per year, relative to J. L. Clapperton J. L. Clapperton (= 1×) peers D. E. Beever

Countries citing papers authored by J. L. Clapperton

Since Specialization

Citations

This map shows the geographic impact of J. L. Clapperton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Clapperton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Clapperton more than expected).

Fields of papers citing papers by J. L. Clapperton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. Clapperton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Clapperton. The network helps show where J. L. Clapperton may publish in the future.

Co-authorship network of co-authors of J. L. Clapperton

This figure shows the co-authorship network connecting the top 25 collaborators of J. L. Clapperton. A scholar is included among the top collaborators of J. L. Clapperton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. Clapperton. J. L. Clapperton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Banks, William, et al.. (1990). Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland. Journal of Dairy Research. 57(2). 179–185. 26 indexed citations

2.

Banks, William, et al.. (1989). Fractional melting of hydrogenated milk fat. Journal of Dairy Research. 56(2). 265–273. 2 indexed citations

3.

Banks, William, et al.. (1989). Whipping properties of cream in relation to milk composition. Journal of Dairy Research. 56(1). 97–105. 19 indexed citations

4.

Banks, William, et al.. (1984). The effect of dietary‐induced changes in milk urea levels on the heat stability of milk. Journal of the Science of Food and Agriculture. 35(2). 165–172. 10 indexed citations

5.

Clapperton, J. L. & W. Steele. (1983). Fat supplementation in animal production—ruminants. Proceedings of The Nutrition Society. 42(2). 343–350. 20 indexed citations

6.

Banks, W., J. L. Clapperton, & W. Steele. (1983). Dietary manipulation of the content and fatty acid composition of milk fat. Proceedings of The Nutrition Society. 42(3). 399–406. 32 indexed citations

7.

Steele, W. & J. L. Clapperton. (1982). The use of chromic oxide as a food marker —a warning. Journal of the Science of Food and Agriculture. 33(4). 325–328. 5 indexed citations

8.

Faulkner, Anne & J. L. Clapperton. (1981). Changes in the concentration of some minor constituents of milk from cows fed low- or high-fat diets. Comparative Biochemistry and Physiology Part A Physiology. 68(2). 281–283. 26 indexed citations

9.

Smith, E. J., J. L. Clapperton, & J. A. F. Rook. (1980). The rate of digestion of the dry matter of forage material conserved in different ways.. Proceedings of The Nutrition Society. 39(3). 1 indexed citations

10.

Clapperton, J. L.. (1980). The extent of hydrogenation of two formaldehyde‐treated spray‐dried mixtures of soya bean oil and casein fed to sheep. Journal of the Science of Food and Agriculture. 31(5). 439–447. 3 indexed citations

11.

Clapperton, J. L., et al.. (1980). The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content. Journal of the Science of Food and Agriculture. 31(12). 1295–1302. 8 indexed citations

12.

Clapperton, J. L.. (1977). The effect of a methane-suppressing compound, trichloroethyl adipate, on rumen fermentation and the growth of sheep. Animal Science. 24(2). 169–181. 18 indexed citations

13.

Banks, W., et al.. (1976). Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: I. Milk yield and composition. Journal of Dairy Research. 43(2). 213–218. 47 indexed citations

14.

Banks, W., et al.. (1976). THE PHYSICAL PROPERTIES OF MILK FATS OF DIFFERENT CHEMICAL COMPOSITIONS. International Journal of Dairy Technology. 29(2). 86–90. 20 indexed citations

15.

Clapperton, J. L. & J. W. Czerkawski. (1971). The effect of tertiary branched-chain carboxylic acids on the energy metabolism of sheep. British Journal Of Nutrition. 26(3). 459–468. 7 indexed citations

16.

Clapperton, J. L.. (1969). The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr. Proceedings of The Nutrition Society. 28(2). 57a–57a. 2 indexed citations

17.

Blaxter, K. L., J. L. Clapperton, & A. K. Martin. (1966). The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet. British Journal Of Nutrition. 20(3). 449–460. 71 indexed citations

18.

Blaxter, K. L., J. L. Clapperton, & F. W. Wainman. (1966). Utilization of the energy and protein of the same diet by cattle of different ages. The Journal of Agricultural Science. 67(1). 67–75. 56 indexed citations

19.

Clapperton, J. L., J. P. Joyce, & K. L. Blaxter. (1965). Estimates of the contribution of solar radiation to the thermal exchanges of sheep at a latitude of 55° north. The Journal of Agricultural Science. 64(1). 37–49. 30 indexed citations

20.

Thomas, Ben W., et al.. (1955). A study of meadow hays from the Cockle Park plots. 1. Proximate constituents and digestibility.. 23. 25–33. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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