J. C. D. White

1.5k total citations
22 papers, 1.0k citations indexed

About

J. C. D. White is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, J. C. D. White has authored 22 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Agronomy and Crop Science and 4 papers in Animal Science and Zoology. Recurrent topics in J. C. D. White's work include Proteins in Food Systems (10 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Microencapsulation and Drying Processes (8 papers). J. C. D. White is often cited by papers focused on Proteins in Food Systems (10 papers), Milk Quality and Mastitis in Dairy Cows (8 papers) and Microencapsulation and Drying Processes (8 papers). J. C. D. White collaborates with scholars based in United Kingdom. J. C. D. White's co-authors include D. T. Davies, A. W. M. Sweetsur, Richard Waite, Alan Robertson, Gongda Lu, R. J. Leigh, Fiona MacDonald, S. J. Rowland, David Jenkins and Eloïse A. Marais and has published in prestigious journals such as Nature, Clinical Chemistry and Journal of Dairy Research.

In The Last Decade

J. C. D. White

21 papers receiving 935 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. C. D. White United Kingdom 14 641 295 239 225 156 22 1.0k
L.F. Edmondson United States 14 197 0.3× 150 0.5× 98 0.4× 71 0.3× 46 0.3× 37 535
Eric Beaucher France 18 637 1.0× 120 0.4× 125 0.5× 267 1.2× 71 0.5× 31 922
F. Békés Australia 29 424 0.7× 409 1.4× 50 0.2× 336 1.5× 115 0.7× 97 2.6k
W. H. Hale United States 19 53 0.1× 656 2.2× 323 1.4× 83 0.4× 212 1.4× 73 1.0k
Julien Hubert France 16 355 0.6× 26 0.1× 43 0.2× 616 2.7× 94 0.6× 37 940
Denis Hemme France 13 494 0.8× 25 0.1× 68 0.3× 351 1.6× 39 0.3× 30 657
Yiguang Zhao China 19 135 0.2× 481 1.6× 128 0.5× 381 1.7× 156 1.0× 48 932
Ben Cocks Australia 10 80 0.1× 170 0.6× 82 0.3× 238 1.1× 104 0.7× 10 548
Dagmar Dušková Czechia 11 104 0.2× 142 0.5× 100 0.4× 108 0.5× 53 0.3× 29 464
Edgar Schulz Germany 11 38 0.1× 155 0.5× 131 0.5× 56 0.2× 57 0.4× 35 444

Countries citing papers authored by J. C. D. White

Since Specialization
Citations

This map shows the geographic impact of J. C. D. White's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. D. White with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. D. White more than expected).

Fields of papers citing papers by J. C. D. White

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. C. D. White. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. D. White. The network helps show where J. C. D. White may publish in the future.

Co-authorship network of co-authors of J. C. D. White

This figure shows the co-authorship network connecting the top 25 collaborators of J. C. D. White. A scholar is included among the top collaborators of J. C. D. White based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. C. D. White. J. C. D. White is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marais, Eloïse A., et al.. (2023). Diagnosing domestic and transboundary sources of fine particulate matter (PM2.5) in UK cities using GEOS-Chem. City and Environment Interactions. 18. 100100–100100. 12 indexed citations
2.
White, J. C. D., et al.. (2022). Caring for the caregiver during COVID-19 suspended visitation. Patient Experience Journal. 9(2). 99–101. 1 indexed citations
3.
Schaffer, Robert, R A Velapoldi, Robert C Paule, et al.. (1981). A multilaboratory-evaluated reference method for the determination of serum sodium.. Clinical Chemistry. 27(11). 1824–1828. 11 indexed citations
4.
White, J. C. D. & A. W. M. Sweetsur. (1977). Kinetics of the heat-induced aggregation of milk protein. Journal of Dairy Research. 44(2). 237–247. 10 indexed citations
5.
Sweetsur, A. W. M. & J. C. D. White. (1975). Studies on the heat stability of milk protein: III. Effect of heat-induced acidity in milk. Journal of Dairy Research. 42(1). 73–88. 36 indexed citations
6.
Sweetsur, A. W. M. & J. C. D. White. (1975). Studies on the heat stability of milk protein: II. Effect of exposing milk to light. Journal of Dairy Research. 42(1). 57–71. 16 indexed citations
7.
Sweetsur, A. W. M. & J. C. D. White. (1974). Studies on the heat stability of milk protein: I. Interconversion of type A and type B milk heat-stability curves. Journal of Dairy Research. 41(3). 349–358. 59 indexed citations
8.
Davies, D. T. & J. C. D. White. (1966). The stability of milk protein to heat: I. Subjective measurement of heat stability of milk. Journal of Dairy Research. 33(1). 67–81. 172 indexed citations
9.
White, J. C. D. & D. T. Davies. (1966). The stability of milk protein to heat: III. Objective measurement of heat stability of milk. Journal of Dairy Research. 33(1). 93–102. 38 indexed citations
10.
Davies, D. T. & J. C. D. White. (1966). The stability of milk protein to heat: II. Effect on heat stability of ageing milk at different temperatures. Journal of Dairy Research. 33(1). 83–91. 13 indexed citations
11.
White, J. C. D. & D. T. Davies. (1963). The determination of citric acid in milk and milk sera. Journal of Dairy Research. 30(2). 171–189. 64 indexed citations
12.
Davies, D. T. & J. C. D. White. (1962). The determination of calcium and magnesium in milk and milk diffusate. Journal of Dairy Research. 29(3). 285–296. 36 indexed citations
13.
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15.
White, J. C. D. & D. T. Davies. (1958). 715. The relation between the chemical composition of milk and the stability of the caseinate complex: IV. Coagulation by heat. Journal of Dairy Research. 25(2). 281–296. 23 indexed citations
16.
Waite, Richard, J. C. D. White, & Alan Robertson. (1956). 613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cow. Journal of Dairy Research. 23(1). 65–81. 69 indexed citations
17.
Robertson, Alan, Richard Waite, & J. C. D. White. (1956). 614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity. Journal of Dairy Research. 23(1). 82–91. 48 indexed citations
18.
Jenkins, David, et al.. (1955). 598. A comparison of the Gerber and Röse Gottlieb methods for the determination of fat in milk. Journal of Dairy Research. 22(3). 336–339. 10 indexed citations
19.
White, J. C. D.. (1953). Composition, of Whales' Milk. Nature. 171(4353). 612–612. 10 indexed citations
20.
White, J. C. D., et al.. (1952). 491. The effect of pre-heating milk at 230° F. (110° C) on the keeping quality of spray-dried whole milk. Journal of Dairy Research. 19(3). 339–347. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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