William Banks

412 total citations
19 papers, 279 citations indexed

About

William Banks is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, William Banks has authored 19 papers receiving a total of 279 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Agronomy and Crop Science. Recurrent topics in William Banks's work include Meat and Animal Product Quality (6 papers), Food Chemistry and Fat Analysis (6 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). William Banks is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Chemistry and Fat Analysis (6 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). William Banks collaborates with scholars based in United Kingdom and United States. William Banks's co-authors include J. L. Clapperton, D. D. Muir, W. Steele, Robert J. M. Crawford, A. W. M. Sweetsur and William W. Christie and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Dairy Research.

In The Last Decade

William Banks

18 papers receiving 255 citations

Peers

William Banks
Christine Atkinson United Kingdom
Henrika Langen Switzerland
W.P. Hansen United States
M. A. Barnes United States
C.G. Soderholm United States
J. M. Leggett Australia
Curtis Maughan United States
Christine Atkinson United Kingdom
William Banks
Citations per year, relative to William Banks William Banks (= 1×) peers Christine Atkinson

Countries citing papers authored by William Banks

Since Specialization
Citations

This map shows the geographic impact of William Banks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Banks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Banks more than expected).

Fields of papers citing papers by William Banks

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William Banks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Banks. The network helps show where William Banks may publish in the future.

Co-authorship network of co-authors of William Banks

This figure shows the co-authorship network connecting the top 25 collaborators of William Banks. A scholar is included among the top collaborators of William Banks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William Banks. William Banks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Banks, William. (1996). The Black Muslims. Medical Entomology and Zoology. 15 indexed citations
2.
Banks, William, et al.. (1990). Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland. Journal of Dairy Research. 57(2). 179–185. 26 indexed citations
3.
Banks, William, et al.. (1989). Fractional melting of hydrogenated milk fat. Journal of Dairy Research. 56(2). 265–273. 2 indexed citations
4.
Banks, William, et al.. (1989). Middle School PE—Assertiveness Training. Journal of Physical Education Recreation & Dance. 60(7). 90–93.
5.
Banks, William, et al.. (1989). Whipping properties of cream in relation to milk composition. Journal of Dairy Research. 56(1). 97–105. 19 indexed citations
6.
Banks, William, et al.. (1989). Fractionation of hydrogenatd milk fat using thin layer chromatography. Journal of the Science of Food and Agriculture. 48(4). 495–505. 2 indexed citations
7.
Banks, William, et al.. (1987). The trisaturated glycerides of bovine milk fat. Journal of the Science of Food and Agriculture. 39(4). 303–316. 4 indexed citations
8.
Banks, William, et al.. (1985). On the fractional melting of milk fat and the properties of the fractions. Journal of the Science of Food and Agriculture. 36(5). 421–431. 11 indexed citations
9.
Clapperton, J. L. & William Banks. (1985). Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat. Journal of the Science of Food and Agriculture. 36(12). 1205–1211. 21 indexed citations
10.
Banks, William & D. D. Muir. (1985). Effect of alcohol content on emulsion stability of cream liqueurs. Food Chemistry. 18(2). 139–152. 19 indexed citations
11.
Banks, William, et al.. (1984). The effect of dietary‐induced changes in milk urea levels on the heat stability of milk. Journal of the Science of Food and Agriculture. 35(2). 165–172. 10 indexed citations
12.
Banks, William, et al.. (1984). Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk. Journal of Dairy Research. 51(3). 387–395. 53 indexed citations
13.
Banks, William, et al.. (1980). The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows. Journal of the Science of Food and Agriculture. 31(4). 368–374. 50 indexed citations
15.
Banks, William, et al.. (1978). The Properties of Empathy Explored and Developed Through Literature. The Personnel and Guidance Journal. 56(10). 634–636. 2 indexed citations
16.
Banks, William. (1977). What to Do Until the Court Order Comes.. Phi Delta Kappan. 1 indexed citations
17.
Banks, William. (1977). Group Consciousness and the Helping Professions. The Personnel and Guidance Journal. 55(6). 319–330. 6 indexed citations
18.
Banks, William, et al.. (1973). Counseling: the reactionary profession. The Personnel and Guidance Journal. 51(7). 457–462. 20 indexed citations
19.
Banks, William. (1965). The thermal laminar boundary layer on a rotating sphere. Zeitschrift für angewandte Mathematik und Physik. 16(6). 780–788. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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