W. Banks

5.1k total citations · 1 hit paper
148 papers, 4.0k citations indexed

About

W. Banks is a scholar working on Nutrition and Dietetics, Computational Mechanics and Biotechnology. According to data from OpenAlex, W. Banks has authored 148 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Nutrition and Dietetics, 34 papers in Computational Mechanics and 24 papers in Biotechnology. Recurrent topics in W. Banks's work include Fluid Dynamics and Turbulent Flows (31 papers), Food composition and properties (27 papers) and Enzyme Production and Characterization (24 papers). W. Banks is often cited by papers focused on Fluid Dynamics and Turbulent Flows (31 papers), Food composition and properties (27 papers) and Enzyme Production and Characterization (24 papers). W. Banks collaborates with scholars based in United Kingdom, United States and Canada. W. Banks's co-authors include C Greenwood, M. B. Zaturska, A. Sharples, P. G. Drazin, D. D. Muir, Khalid Khan, M. Gordon, J. L. Clapperton, Geoffrey Michael Gadd and Ryong‐Joon Roe and has published in prestigious journals such as Nature, Journal of Fluid Mechanics and Annals of the New York Academy of Sciences.

In The Last Decade

W. Banks

147 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch and its components

1975 515 citations W. Banks, C Greenwood profile →

Peers

Countries citing papers authored by W. Banks

Since Specialization

Citations

This map shows the geographic impact of W. Banks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Banks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Banks more than expected).

Fields of papers citing papers by W. Banks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Banks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Banks. The network helps show where W. Banks may publish in the future.

Co-authorship network of co-authors of W. Banks

This figure shows the co-authorship network connecting the top 25 collaborators of W. Banks. A scholar is included among the top collaborators of W. Banks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Banks. W. Banks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Feeding Cows for the Production of Butter with Good Spreadability at Refrigeration Temperatures 1990 ·Outlook on Agriculture ·W. Banks, William W. Christie	10
2	Research and development for dairy foods at the Hannah Research Institute* 1988 ·International Journal of Dairy Technology ·W. Banks	0
3	Further properties of the Falkner-Skan equation 1987 ·Acta Mechanica ·(unknown), W. Banks	13
4	On the spatial stability of free-convection flows in a saturated porous medium 1987 ·Journal of Engineering Mathematics ·M. B. Zaturska, W. Banks	2
5	Eigensolutions in Boundary-Layer Flow Adjacent to a Stretching Wall 1986 ·IMA Journal of Applied Mathematics ·W. Banks, M. B. Zaturska	47
6	Preparation and properties of a new generation of in-can sterilized skim-milk based concentrates 1984 ·International Journal of Food Science & Technology ·D. D. Muir, W. Banks, (unknown), A. W. M. Sweetsur	2
7	Extension of the shelf life of cream-based liqueurs at high ambient temperatures 1981 ·International Journal of Food Science & Technology ·W. Banks, D. D. Muir, (unknown)	22
8	Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: I. Milk yield and composition 1976 ·Journal of Dairy Research ·W. Banks, J. L. Clapperton, (unknown), (unknown)	47
9	Studies on the Biosynthesis of Starch Granules. Part 9. The Starch Granules from Wrinkled‐Seeded Peas 1974 ·Starch - Stärke ·W. Banks, C Greenwood, D. D. Muir	11
10	The Characterization of Starch and its Components. Part 5. Observations on the Quantitative Acid Hydrolysis of Starch and Glycogen 1973 ·Starch - Stärke ·W. Banks, C Greenwood, D. D. Muir	5
11	The Properties and Solution Behaviour of Synthetic Glycogen with Long External‐Chains 1970 ·Starch - Stärke ·W. Banks, C Greenwood, Khalid Khan	6
12	Inks, plates and print quality : proceedings of the Ninth International Conference of Printing Research Institutes held in Rome, 1967 1969 ·Pergamon Press eBooks ·W. Banks	1
13	Hydrodynamic behaviour of amylose acetate in solvent—precipitant mixtures 1968 ·European Polymer Journal ·W. Banks, C Greenwood	6
14	Physico-chemical studies on starches 1968 ·Carbohydrate Research ·W. Banks, C Greenwood	15
15	The crystallization of polyethylene II 1964 ·Polymer ·W. Banks, J. N. Hay, A. Sharples, (unknown)	51
16	The crystallization of polyethylene I 1963 ·Polymer ·W. Banks, M. Gordon, Ryong‐Joon Roe, A. Sharples	123
17	Physical Properties of Solutions of Polysaccharides 1963 ·PubMed ·W. Banks, C Greenwood	10
18	The AVRAMI equation in polymer crystallization 1963 ·Die Makromolekulare Chemie ·W. Banks, A. Sharples	68
19	693. Physicochemical studies on starches. Part XX. The existence of an anomalous amylopectin in starch 1959 ·Journal of the Chemical Society (Resumed) ·W. Banks, C Greenwood	10
20	Some observations on the behaviour of liquids between rotating rollers 1954 ·Proceedings of the Royal Society of London A Mathematical and Physical Sciences ·W. Banks, (unknown)	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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