U. S. Ashworth

870 total citations
39 papers, 552 citations indexed

About

U. S. Ashworth is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, U. S. Ashworth has authored 39 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 14 papers in Animal Science and Zoology and 14 papers in Food Science. Recurrent topics in U. S. Ashworth's work include Milk Quality and Mastitis in Dairy Cows (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). U. S. Ashworth is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). U. S. Ashworth collaborates with scholars based in United States and Canada. U. S. Ashworth's co-authors include R.E. Erb, Th. Förster, L.O. Luedecke, Joseph J. Jen, M. Ashraf Chaudry, M.P. Thompson, Dyson Rose, R. Jenness, N.P. Tarassuk and Leonard M. Libbey and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Milk science international/Milchwissenschaft.

In The Last Decade

U. S. Ashworth

38 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
U. S. Ashworth United States 14 233 210 192 138 118 39 552
G. Steiger Germany 5 401 1.7× 67 0.3× 171 0.9× 187 1.4× 33 0.3× 7 496
E. Anifantakis Greece 13 319 1.4× 133 0.6× 171 0.9× 115 0.8× 76 0.6× 20 429
Hans-Erik Pettersson Sweden 8 292 1.3× 170 0.8× 251 1.3× 95 0.7× 106 0.9× 10 573
R. Martens Canada 4 414 1.8× 68 0.3× 164 0.9× 187 1.4× 35 0.3× 8 511
C. Melilli United States 13 262 1.1× 192 0.9× 93 0.5× 217 1.6× 82 0.7× 16 493
J. Gilles New Zealand 6 662 2.8× 65 0.3× 255 1.3× 229 1.7× 22 0.2× 8 718
L.J. Kiely United States 9 283 1.2× 71 0.3× 135 0.7× 63 0.5× 34 0.3× 12 410
D.M. Irvine Canada 13 288 1.2× 43 0.2× 138 0.7× 89 0.6× 25 0.2× 33 396
Walter Bisig Switzerland 12 201 0.9× 138 0.7× 133 0.7× 159 1.2× 64 0.5× 16 433
Yasuhito Fujita Japan 10 201 0.9× 97 0.5× 217 1.1× 28 0.2× 94 0.8× 27 430

Countries citing papers authored by U. S. Ashworth

Since Specialization
Citations

This map shows the geographic impact of U. S. Ashworth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. S. Ashworth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. S. Ashworth more than expected).

Fields of papers citing papers by U. S. Ashworth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. S. Ashworth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. S. Ashworth. The network helps show where U. S. Ashworth may publish in the future.

Co-authorship network of co-authors of U. S. Ashworth

This figure shows the co-authorship network connecting the top 25 collaborators of U. S. Ashworth. A scholar is included among the top collaborators of U. S. Ashworth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. S. Ashworth. U. S. Ashworth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bakri, Marina Mohd & U. S. Ashworth. (1976). Chymosin purification by gel permeation chromatography of rennet.. Milk science international/Milchwissenschaft. 1 indexed citations
2.
Ashworth, U. S., et al.. (1974). Effect of pH, Calcium, and Heat Treatment on Curd Tension of Casein Fraction Fortified Skim Milk. Journal of Dairy Science. 57(9). 992–997. 14 indexed citations
3.
Ashworth, U. S.. (1971). PROTEINS IN MEAT AND EGG PRODUCTS DETERMINED BY DYE BINDING. Journal of Food Science. 36(3). 509–510. 14 indexed citations
4.
Ashworth, U. S., et al.. (1970). Comparison of Rennet Curd Tension with Undenatured Whey Protein as a Measure of Heat Treatment. Journal of Dairy Science. 53(4). 415–419. 5 indexed citations
5.
Ashworth, U. S.. (1969). Turbidimetric Methods for Measuring Fat Content of Homogenized Milk. Journal of Dairy Science. 52(2). 262–263. 8 indexed citations
6.
Ashworth, U. S.. (1966). Determination of Protein in Dairy Products by Dye-Binding. Journal of Dairy Science. 49(2). 133–137. 23 indexed citations
7.
Ashworth, U. S.. (1965). Rapid Method for the Determination of Casein in Milk by the Dye Binding Method and for the Detection of Mastitis. Journal of Dairy Science. 48(5). 537–540. 22 indexed citations
8.
Ashworth, U. S. & M. Ashraf Chaudry. (1962). Dye-Binding Capacity of Milk Proteins for Amido Black 10B and Orange G. Journal of Dairy Science. 45(8). 952–957. 24 indexed citations
9.
Ashworth, U. S., et al.. (1960). Electrophoretic changes in casein and casein fractions resulting from rennin action.. Journal of Dairy Science. 43(6). 2 indexed citations
10.
Ashworth, U. S., et al.. (1960). The effect of pH and concentration of soluble calcium on rennet curd tension.. Journal of Dairy Science. 43(6). 9 indexed citations
11.
Ashworth, U. S., et al.. (1960). An Improved Procedure for the Determination of Milk Proteins by Dye Binding. Journal of Dairy Science. 43(5). 614–623. 79 indexed citations
12.
Ashworth, U. S., et al.. (1957). Factors affecting the dye binding of milk proteins.. 7 indexed citations
13.
Libbey, Leonard M. & U. S. Ashworth. (1957). The paper electrophoresis of casein.. 1 indexed citations
14.
Ashworth, U. S., et al.. (1954). A Wettability Method for Powdered Milk. Journal of Dairy Science. 37(7). 863–868. 1 indexed citations
15.
Ashworth, U. S., et al.. (1952). The Keeping Quality of Whole Milk Powder. IV. The Antioxidant Properties of NDGA and Certain Emulsifying Agents. Journal of Dairy Science. 35(6). 524–532. 8 indexed citations
16.
Ashworth, U. S., et al.. (1951). The Keeping Quality of Whole Milk Powder. III. The Use of Antioxidants—Ascorbic Acid and Sodium Citrate. Journal of Dairy Science. 34(7). 633–640. 5 indexed citations
17.
18.
Blosser, T.H., et al.. (1951). Milk production and body weight changes of dairy cows receiving all of their roughage in the form of silage.. 2 indexed citations
19.
20.
Ashworth, U. S.. (1951). Turbidity as a Means for Determining the Efficiency of Homogenization. Journal of Dairy Science. 34(4). 317–320. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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