U. S. Ashworth

870 citations
39 papers · 552 indexed · h-index 14
Topics
Milk Quality and Mastitis in Dairy Cows (13 papers)Meat and Animal Product Quality (11 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
Partner nations
United StatesCanada

In The Last Decade

U. S. Ashworth

38 papers receiving 477 citations

Peers

U. S. Ashworth
Comparison fields: 5 of 64
  • Food Science 233
  • Agronomy and Crop Science 210
  • Molecular Biology 192
  • Animal Science and Zoology 138
  • Genetics 118
Replace Hans-Erik Pettersson with:
Hans-Erik Pettersson Sweden
E. Anifantakis Greece
R. Martens Canada
G. Steiger Germany
C. Melilli United States
D.M. Irvine Canada
Walter Bisig Switzerland
M. Henno Estonia
J. Gilles New Zealand
Snežana Jovanović Serbia
U. S. Ashworth relative to Hans-Erik Pettersson Sweden Hans-Erik Pettersson's profile →
Citations per field
00.5×1.5×
Hans-Erik Pettersson · 1×
Citations per year

Countries citing papers authored by U. S. Ashworth

Since Specialization
Citations

This map shows the geographic impact of U. S. Ashworth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. S. Ashworth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. S. Ashworth more than expected).

Fields of papers citing papers by U. S. Ashworth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. S. Ashworth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. S. Ashworth. The network helps show where U. S. Ashworth may publish in the future.

Co-authorship network of co-authors of U. S. Ashworth

This figure shows the co-authorship network connecting the top 25 collaborators of U. S. Ashworth. A scholar is included among the top collaborators of U. S. Ashworth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. S. Ashworth. U. S. Ashworth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Chymosin purification by gel permeation chromatography of rennet.
1
2 14
3 8
4 44
5 23
6 31
7 7
8 11
9
Electrophoretic changes in casein and casein fractions resulting from rennin action.
2
10
The effect of pH and concentration of soluble calcium on rennet curd tension.
9
11 79
12 13
13
A rapid method for the estimation of serum proteins in milk.
1
14
Factors affecting the dye binding of milk proteins.
7
15
A method for selecting drying conditions for the determination of the total solids in milk.
1
16 1
17 8
18 9
19 5
20
Milk production and body weight changes of dairy cows receiving all of their roughage in the form of silage.
2

About U. S. Ashworth

U. S. Ashworth is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science, having authored 39 papers that have together received 552 indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (13 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Agronomy and Crop Science (210 citations), Animal Science and Zoology (138 citations) and Food Science (233 citations). U. S. Ashworth has collaborated with scholars based in United States and Canada. Frequent co-authors include R.E. Erb, Th. Förster, L.O. Luedecke, Joseph J. Jen, M. Ashraf Chaudry, R. Jenness, N.P. Tarassuk, Dyson Rose, M.P. Thompson and Leonard M. Libbey. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science and Milk science international/Milchwissenschaft.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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