E.O. Herreid

478 total citations
46 papers, 318 citations indexed

About

E.O. Herreid is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, E.O. Herreid has authored 46 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Agronomy and Crop Science. Recurrent topics in E.O. Herreid's work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). E.O. Herreid is often cited by papers focused on Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). E.O. Herreid collaborates with scholars based in United States and Norway. E.O. Herreid's co-authors include H.K. Wilson, S. Nakai, R.McL. Whitney, P.H. Tracy, Lalitha Murthy, Joseph D. Tobias, J.W. Stull, George L. Clark, J. Vetter and Z. John Ordal and has published in prestigious journals such as Journal of Dairy Science.

In The Last Decade

E.O. Herreid

42 papers receiving 264 citations

Peers

E.O. Herreid

ASZ

BIOTE

F. Dannenberg Germany

D.M. Irvine Canada

V. S. Packard United States

Malcolm Woodbine United Kingdom

P.F. Fox Ireland

Anthony McKenna New Zealand

R. Martens Canada

Masayuki Mikami Japan

A. W. M. Sweetsur United Kingdom

Hans Lineweaver United States

F. Dannenberg Germany

E.O. Herreid

469 ×2.5

121 ×0.9

96 ×1.4

ASZ

91 ×1.8

67 ×1.4

BIOTE

Citations per year, relative to E.O. Herreid E.O. Herreid (= 1×) peers F. Dannenberg

Countries citing papers authored by E.O. Herreid

Since Specialization

Citations

This map shows the geographic impact of E.O. Herreid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.O. Herreid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.O. Herreid more than expected).

Fields of papers citing papers by E.O. Herreid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.O. Herreid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.O. Herreid. The network helps show where E.O. Herreid may publish in the future.

Co-authorship network of co-authors of E.O. Herreid

This figure shows the co-authorship network connecting the top 25 collaborators of E.O. Herreid. A scholar is included among the top collaborators of E.O. Herreid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.O. Herreid. E.O. Herreid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wilson, H.K. & E.O. Herreid. (1969). Controlling Oxidized Flavors in High-Fat Sterilized Creams. Journal of Dairy Science. 52(8). 1229–1232. 1 indexed citations

Nakai, S., H.K. Wilson, & E.O. Herreid. (1966). Effect of Alkalization, Oxidation, Reduction, and Storage on Elution Patterns of κ-Casein Obtained by Gel Filtration. Journal of Dairy Science. 49(11). 1331–1337. 11 indexed citations

Nakai, S., H.K. Wilson, & E.O. Herreid. (1966). Calculation of the Molecular Size of κ-Casein Fractions Obtained by Gel-Filtration after Storage and Rennin Action. Journal of Dairy Science. 49(12). 1557–1559. 3 indexed citations

Nakai, S., H.K. Wilson, & E.O. Herreid. (1965). Effect of Denaturing Agents on Stability of Casein, Milk, and Sterile Concentrated Milk. Journal of Dairy Science. 48(2). 186–190. 6 indexed citations

Nakai, S., H.K. Wilson, & E.O. Herreid. (1964). Stability of Sterile Model Systems of Milk Proteins. Journal of Dairy Science. 47(12). 1310–1313. 4 indexed citations

Nakai, S., H.K. Wilson, & E.O. Herreid. (1964). Measurement of Protein Stability in Sterile Concentrated Milk. Journal of Dairy Science. 47(10). 1056–1061. 6 indexed citations

Nakai, S., H.K. Wilson, & E.O. Herreid. (1964). Assaying Sterile Concentrated Milk for Native Proteolytic Enzymes. Journal of Dairy Science. 47(7). 754–757. 17 indexed citations

Jack, E.L., et al.. (1963). Business Management of the American Dairy Science Association. Journal of Dairy Science. 46(7). 755–757. 2 indexed citations

Wilson, H.K., et al.. (1963). Determination of Sulfhydryl and Disulfide Groups in Milk by the p-Chloromercuribenzoate-Dithizone Method. Journal of Dairy Science. 46(12). 1348–1351. 22 indexed citations

10.

Wilson, H.K. & E.O. Herreid. (1961). Photomicrographs of Milk Protein Particles. Journal of Dairy Science. 44(3). 552–553. 6 indexed citations

11.

Wilson, H.K., E.O. Herreid, & R.McL. Whitney. (1960). Ultracentrifugation Studies of Milk Heated to Sterilization Temperatures. Journal of Dairy Science. 43(2). 165–174. 14 indexed citations

12.

Herreid, E.O.. (1960). Principios de Production and Lechera. Journal of Dairy Science. 43(9). 1387–1387. 1 indexed citations

13.

Tobias, Joseph & E.O. Herreid. (1959). Determination of Degradation Products of Ascorbic Acid. Journal of Dairy Science. 42(3). 428–440. 7 indexed citations

14.

Herreid, E.O.. (1959). The United Kingdom Dairy Industry. Journal of Dairy Science. 42(9). 1623–1623. 2 indexed citations

15.

Murthy, Lalitha, E.O. Herreid, & R.McL. Whitney. (1958). Electrophoretic Properties of Casein from Sterilized Milk Stored at Different Temperatures. Journal of Dairy Science. 41(10). 1324–1341. 16 indexed citations

16.

Murthy, Lalitha & E.O. Herreid. (1958). Determination of the Total Nitrogen in Stored Milk by Nesslerization and by the Macro-Kjeldahl Methods. Journal of Dairy Science. 41(2). 314–315. 4 indexed citations

17.

Wilson, H.K. & E.O. Herreid. (1958). Adaptability of the Fisher-Stern Ultracentrifuge in Studying the Sedimentability of Milk Proteins. Journal of Dairy Science. 41(9). 1287–1287. 4 indexed citations

18.

Herreid, E.O., et al.. (1956). A Simple Modified Method for the Determination of Vitamin A in Sterile Milk. Journal of Dairy Science. 39(9). 1247–1250. 1 indexed citations

19.

Herreid, E.O., et al.. (1952). Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles. Journal of Dairy Science. 35(9). 772–778. 19 indexed citations

20.

Stull, J.W., E.O. Herreid, & P.H. Tracy. (1951). A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH. Journal of Dairy Science. 34(3). 187–194. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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