E.O. Herreid
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Biotechnology top 10%
- Co-authors
- H.K. WilsonS. NakaiR.McL. WhitneyP.H. TracyLalitha MurthyJoseph D. TobiasJ.W. StullGeorge L. Clark
- Topics
- Proteins in Food Systems (12 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Milk Quality and Mastitis in Dairy Cows (8 papers)
- Journals
- Journal of Dairy Science
- Partner nations
- United StatesNorway
In The Last Decade
E.O. Herreid
42 papers receiving 264 citations
Peers
Comparison fields: 5 of 63
- Food Science 187
- Molecular Biology 130
- Animal Science and Zoology 68
- Nutrition and Dietetics 50
- Biotechnology 49
Countries citing papers authored by E.O. Herreid
This map shows the geographic impact of E.O. Herreid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.O. Herreid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.O. Herreid more than expected).
Fields of papers citing papers by E.O. Herreid
This network shows the impact of papers produced by E.O. Herreid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.O. Herreid. The network helps show where E.O. Herreid may publish in the future.
Co-authorship network of co-authors of E.O. Herreid
This figure shows the co-authorship network connecting the top 25 collaborators of E.O. Herreid. A scholar is included among the top collaborators of E.O. Herreid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.O. Herreid. E.O. Herreid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 2 | |
| 9 | 22 | |
| 10 | 6 | |
| 11 | 14 | |
| 12 | 1 | |
| 13 | 7 | |
| 14 | 2 | |
| 15 | 16 | |
| 16 | 4 | |
| 17 | 4 | |
| 18 | 1 | |
| 19 | 19 | |
| 20 | 6 |
About E.O. Herreid
E.O. Herreid is a scholar working on Food Science, Agronomy and Crop Science and Biotechnology, having authored 46 papers that have together received 318 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). The work is most often cited by research in Food Science (187 citations), Animal Science and Zoology (68 citations) and Biotechnology (49 citations). E.O. Herreid has collaborated with scholars based in United States and Norway. Frequent co-authors include H.K. Wilson, S. Nakai, R.McL. Whitney, P.H. Tracy, Lalitha Murthy, Joseph D. Tobias, J.W. Stull, George L. Clark, J. Vetter and Z. John Ordal. Their work appears in journals such as Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.