A.W. Pearson

898 total citations
34 papers, 759 citations indexed

About

A.W. Pearson is a scholar working on Animal Science and Zoology, Molecular Biology and Physiology. According to data from OpenAlex, A.W. Pearson has authored 34 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 7 papers in Physiology. Recurrent topics in A.W. Pearson's work include Animal Nutrition and Physiology (25 papers), Meat and Animal Product Quality (18 papers) and Genomics, phytochemicals, and oxidative stress (7 papers). A.W. Pearson is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Meat and Animal Product Quality (18 papers) and Genomics, phytochemicals, and oxidative stress (7 papers). A.W. Pearson collaborates with scholars based in United States, Italy and United Kingdom. A.W. Pearson's co-authors include E.J. Butler, G. Roger Fenwick, N.M. Greenwood, C. N. Hales, D. R. Langslow, A. Hobson‐Frohock, Graham D. Fenwick, Derek G. Land, R. F. Curtis and А. В. Архипов and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Endocrinology and Animal Feed Science and Technology.

In The Last Decade

A.W. Pearson

34 papers receiving 671 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.W. Pearson United States	17	524	257	150	115	110	34	759
W.G. Bottje United States	17	615 1.2×	173 0.7×	145 1.0×	147 1.3×	104 0.9×	26	941
Holger Kluge Germany	20	320 0.6×	345 1.3×	91 0.6×	58 0.5×	140 1.3×	40	902
Aysun Pabuçcuoğlu Türkiye	12	420 0.8×	140 0.5×	118 0.8×	76 0.7×	39 0.4×	19	796
S.L. PARDUE United States	12	422 0.8×	108 0.4×	123 0.8×	72 0.6×	86 0.8×	23	641
Ruth Renner Canada	18	964 1.8×	116 0.5×	145 1.0×	103 0.9×	143 1.3×	32	1.1k
B. Isabel Spain	22	840 1.6×	265 1.0×	87 0.6×	122 1.1×	242 2.2×	66	1.4k
Jianmin Yuan China	18	514 1.0×	128 0.5×	127 0.8×	102 0.9×	194 1.8×	32	720
Kazuaki Takahashi Japan	14	369 0.7×	94 0.4×	48 0.3×	102 0.9×	79 0.7×	53	510
Zhaoyu Geng China	20	772 1.5×	297 1.2×	115 0.8×	63 0.5×	75 0.7×	69	1.2k
Ralph N. Arnold United States	13	750 1.4×	80 0.3×	46 0.3×	166 1.4×	91 0.8×	16	885

Countries citing papers authored by A.W. Pearson

Since Specialization

Citations

This map shows the geographic impact of A.W. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.W. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.W. Pearson more than expected).

Fields of papers citing papers by A.W. Pearson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.W. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.W. Pearson. The network helps show where A.W. Pearson may publish in the future.

Co-authorship network of co-authors of A.W. Pearson

This figure shows the co-authorship network connecting the top 25 collaborators of A.W. Pearson. A scholar is included among the top collaborators of A.W. Pearson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.W. Pearson. A.W. Pearson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sarmiento‐Franco, Luis, et al.. (2003). The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers. British Poultry Science. 44(3). 458–463. 7 indexed citations

Sarmiento‐Franco, Luis, et al.. (2003). The effect of chaya ( Cnidoscolus aconitifolius ) leaf meal and of exogenous enzymes on amino acid digestibility in broilers. British Poultry Science. 44(3). 458–463. 1 indexed citations

Fenwick, G. Roger, et al.. (1984). Rapeseed meal and egg taint: Effects of low glucosinolate Brassica napus meal, dehulled meal and hulls, and of neomycin. Journal of the Science of Food and Agriculture. 35(7). 749–756. 12 indexed citations

Butler, E.J., A.W. Pearson, & N.M. Greenwood. (1984). Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture. 35(3). 272–278. 5 indexed citations

Fenwick, G. Roger, et al.. (1984). The treatment of rapeseed meal and its effect on chemical composition and egg tainting potential. Journal of the Science of Food and Agriculture. 35(7). 757–761. 17 indexed citations

Pearson, A.W., et al.. (1983). Rapeseed meal and egg taint: Effects of B. campestris meals, progoitrin and potassium thiocyanate on trimethylamine oxidation. Journal of the Science of Food and Agriculture. 34(9). 965–972. 14 indexed citations

Pearson, A.W., N.M. Greenwood, E.J. Butler, & G. Roger Fenwick. (1983). Bochemical changes in layer and broiler chickens when fed on a high‐glucosinolate rapeseed meal. British Poultry Science. 24(3). 417–427. 19 indexed citations

Pearson, A.W., et al.. (1983). Fish meal and egg taint. Journal of the Science of Food and Agriculture. 34(3). 277–285. 17 indexed citations

Pearson, A.W., N.M. Greenwood, E.J. Butler, & G. Roger Fenwick. (1982). The effect of thionamides and related compounds on trimethylamine oxidase activity in hepatic microsomes isolated from chickens (Gallus domesticus). Comparative Biochemistry and Physiology Part C Comparative Pharmacology. 73(2). 389–393. 11 indexed citations

10.

Pearson, A.W., et al.. (1981). Bacterial endotoxins and the pathogenesis of fatty liver—haemorrhagic syndrome in the laying hen. Research in Veterinary Science. 31(2). 259–261. 9 indexed citations

11.

Fenwick, G. Roger, A.W. Pearson, N.M. Greenwood, & E.J. Butler. (1981). Rapeseed meal tannins and egg taint. Animal Feed Science and Technology. 6(4). 421–431. 31 indexed citations

12.

Pearson, A.W., E.J. Butler, & G. Roger Fenwick. (1980). Rapeseed meal and egg taint: The role of sinapine. Journal of the Science of Food and Agriculture. 31(9). 898–904. 33 indexed citations

13.

Griffiths, Nerys M., G. Roger Fenwick, A.W. Pearson, N.M. Greenwood, & E.J. Butler. (1980). Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity. Journal of the Science of Food and Agriculture. 31(2). 188–193. 18 indexed citations

14.

Pearson, A.W., G. Roger Fenwick, N.M. Greenwood, & E.J. Butler. (1980). The effect of goitrogens on the oxidation of trimethylamine in the domestic fowl (Gallus domesticus). Comparative Biochemistry and Physiology Part A Physiology. 67(3). 397–401. 18 indexed citations

15.

Pearson, A.W., E.J. Butler, R A Curtis, et al.. (1979). Rapeseed meal and egg taint: Demonstration of the metabolic defect in male and female chicks. Veterinary Record. 104(14). 318–319. 25 indexed citations

16.

Pearson, A.W., E.J. Butler, & Graham D. Fenwick. (1979). Rapeseed meal and liver damage: effect on plasma enzyme activities in chicks. Veterinary Record. 105(9). 200–201. 16 indexed citations

17.

Pearson, A.W. & E.J. Butler. (1978). The oestrogenised chick as an experimental model for fatty liver-haemorrhagic syndrome in the fowl. Research in Veterinary Science. 24(1). 82–86. 35 indexed citations

18.

Pearson, A.W. & E.J. Butler. (1978). Pathological and biochemical observations on subclinical cases of fatty liver-haemorrhagic syndrome in the fowl. Research in Veterinary Science. 24(1). 65–71. 30 indexed citations

19.

Pearson, A.W. & E.J. Butler. (1978). Environmental temperature as a factor in the aetiology of fatty liver-haemorrhagic syndrome in the fowl. Research in Veterinary Science. 25(2). 133–138. 16 indexed citations

20.

Butler, E.J., et al.. (1970). Biochemical abnormalities associated with turkey syndrome '65. Veterinary Record. 86(21). 617–620. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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