J. C. Slaughter
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biotechnology top 5%
Papers in
- Food Science 27
- Fermentation and Sensory Analysis 22
- Food Quality and Safety Studies 11
-
- Amino Acid Enzymes and Metabolism 8
- Co-authors
- D. D. DaviesYasuo HayashidaAlison E. MackieHiroshi KuriyamaPaul W. FlintGraham G. StewartDavid A. GoldthwaitJohn H. Duffus
- Journals
- Journal of the Institute of Brewing (15 papers)Microbiology (3 papers)Phytochemistry (3 papers)FEBS Letters (3 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- United KingdomJapanMalaysia
In The Last Decade
J. C. Slaughter
68 papers receiving 919 citations
Peers
Comparison fields: 5 of 93
- Food Science 397
- Biotechnology 119
- Biochemistry 85
- Plant Science 360
- Biochemistry 50
Countries citing papers authored by J. C. Slaughter
This map shows the geographic impact of J. C. Slaughter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. Slaughter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. Slaughter more than expected).
Fields of papers citing papers by J. C. Slaughter
This network shows the impact of papers produced by J. C. Slaughter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. Slaughter. The network helps show where J. C. Slaughter may publish in the future.
Co-authorship network
The 20 scholars most cited alongside J. C. Slaughter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 114 | |
| 2 | 1999 | 21 | |
| 3 | 1997 | 16 | |
| 4 | 1996 | 21 | |
| 5 | 1995 | 2 | |
| 6 | 1995 | 13 | |
| 7 | Biology and biochemistry for chemists and chemical engineers | 1989 | 12 |
| 8 | 1987 | 25 | |
| 9 | 1987 | 8 | |
| 10 | 1986 | 6 | |
| 11 | 1984 | 7 | |
| 12 | Changes in seed composition during germination | 1981 | 1 |
| 13 | 1980 | 15 | |
| 14 | 1980 | 1 | |
| 15 | Seeds and their uses | 1980 | 9 |
| 16 | 1972 | 7 | |
| 17 | 1971 | 19 | |
| 18 | 1970 | 5 | |
| 19 | 1968 | 27 | |
| 20 | 1954 | 9 |
About J. C. Slaughter
J. C. Slaughter is a scholar working on Food Science, Biochemistry, Biotechnology, Biochemistry and Plant Science, having authored 70 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Microbial Metabolic Engineering and Bioproduction (12 papers), Food Quality and Safety Studies (11 papers), Polyamine Metabolism and Applications (10 papers), Fungal and yeast genetics research (10 papers), Amino Acid Enzymes and Metabolism (8 papers), Plant nutrient uptake and metabolism (8 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (397 citations), Biotechnology (119 citations), Biochemistry (85 citations), Plant Science (360 citations) and Biochemistry (50 citations). J. C. Slaughter has collaborated with scholars based in United Kingdom, Japan and Malaysia. Frequent co-authors include D. D. Davies, Yasuo Hayashida, Alison E. Mackie, Hiroshi Kuriyama, Paul W. Flint, Graham G. Stewart, David A. Goldthwait, John H. Duffus, L.R. Weatherley and C. M. Duffus. Their work appears in journals such as Journal of the Institute of Brewing, Microbiology, Phytochemistry, FEBS Letters and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.