JH Cummings

1.8k total citations · 1 hit paper
17 papers, 1.4k citations indexed

About

JH Cummings is a scholar working on Nutrition and Dietetics, Physiology and Genetics. According to data from OpenAlex, JH Cummings has authored 17 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Physiology and 4 papers in Genetics. Recurrent topics in JH Cummings's work include Food composition and properties (5 papers), Digestive system and related health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). JH Cummings is often cited by papers focused on Food composition and properties (5 papers), Digestive system and related health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). JH Cummings collaborates with scholars based in France, United Kingdom and Canada. JH Cummings's co-authors include W J Branch, Michael J. Hill, David J.A. Jenkins, Chizuru Nishida, HH Vorster, J I Mann, G. Pascal, Denis Lairon, Yvo Ghoos and Michael J. Gibney and has published in prestigious journals such as The Lancet, Gastroenterology and American Journal of Clinical Nutrition.

In The Last Decade

JH Cummings

17 papers receiving 1.3k citations

Hit Papers

Digestion of the polysaccharides of some cereal foods in ... 1985 2026 1998 2012 1985 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
JH Cummings France 11 852 371 358 260 199 17 1.4k
JG Muir Australia 8 640 0.8× 275 0.7× 178 0.5× 126 0.5× 159 0.8× 15 953
Dominique Bouglé France 23 576 0.7× 203 0.5× 296 0.8× 511 2.0× 214 1.1× 64 1.4k
Emily R. Beatty United Kingdom 7 1.2k 1.4× 269 0.7× 573 1.6× 621 2.4× 170 0.9× 9 1.9k
C Tasman-Jones New Zealand 21 608 0.7× 214 0.6× 157 0.4× 199 0.8× 130 0.7× 59 1.5k
Rodney P. Trimble Australia 18 718 0.8× 314 0.8× 180 0.5× 272 1.0× 123 0.6× 27 1.4k
Christopher Beermann Germany 24 636 0.7× 308 0.8× 300 0.8× 563 2.2× 63 0.3× 51 1.6k
Emily J. Furumoto United States 16 305 0.4× 219 0.6× 185 0.5× 176 0.7× 86 0.4× 23 863
N. I. McNeil United Kingdom 12 430 0.5× 598 1.6× 191 0.5× 526 2.0× 40 0.2× 22 1.5k
Nadine Kok Belgium 11 866 1.0× 243 0.7× 214 0.6× 252 1.0× 107 0.5× 12 1.3k
C. Hoebler France 8 413 0.5× 168 0.5× 301 0.8× 375 1.4× 124 0.6× 13 919

Countries citing papers authored by JH Cummings

Since Specialization
Citations

This map shows the geographic impact of JH Cummings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JH Cummings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JH Cummings more than expected).

Fields of papers citing papers by JH Cummings

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by JH Cummings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JH Cummings. The network helps show where JH Cummings may publish in the future.

Co-authorship network of co-authors of JH Cummings

This figure shows the co-authorship network connecting the top 25 collaborators of JH Cummings. A scholar is included among the top collaborators of JH Cummings based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JH Cummings. JH Cummings is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Cummings, JH, J I Mann, Chizuru Nishida, & HH Vorster. (2009). Dietary fibre: an agreed definition. The Lancet. 373(9661). 365–366. 60 indexed citations
2.
Cummings, JH, Henrik Andersson, C. Barth, et al.. (1997). A new look at dietary carbohydrate: chemistry, physiology and health. European Journal of Clinical Nutrition. 51(7). 417–423. 116 indexed citations
3.
Cummings, JH, et al.. (1995). Gastrointestinal effects of food carbohydrate. American Journal of Clinical Nutrition. 61(4). 938S–945S. 174 indexed citations
4.
Cummings, JH, et al.. (1995). Hydrogen Sulphide Production by Colonic Sulphate-Reducing Bacteria: A Luminal Toxin in Ulcerative Colitis?. Clinical Science. 89(s33). 26P–26P. 11 indexed citations
5.
Bingham, SA, Jamie Murphy, Edmund K. Waller, et al.. (1992). para-amino benzoic acid in the assessment of completeness of 24-hour urine collections from hospital outpatients and the effect of impaired renal function.. PubMed. 46(2). 131–5. 16 indexed citations
6.
Murgatroyd, P. R., et al.. (1992). Production, metabolism, and excretion of hydrogen in the large intestine. Gastroenterology. 102(4). 1269–1277. 11 indexed citations
7.
Christl, Stefan U., et al.. (1989). Total Hydrogen (H2) and Methane (CH4) Production from Fermentation in Man Measured in a Whole Body Calorimeter. Clinical Science. 77(s21). 37P–37P. 2 indexed citations
8.
Neale, G., et al.. (1989). Dietary and Endogenous Sulphate Losses from the Upper Gastrointestinal Tract. Clinical Science. 77(s21). 6P–7P. 2 indexed citations
9.
Cummings, JH, et al.. (1987). Nitrogen in fecal bacterial, fiber, and soluble fractions of patients with cirrhosis: effects of lactulose and lactulose plus neomycin.. PubMed. 110(3). 259–63. 50 indexed citations
10.
Cummings, JH, et al.. (1986). Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine. American Journal of Clinical Nutrition. 44(1). 42–50. 227 indexed citations
11.
Cummings, JH, et al.. (1985). Digestion of the polysaccharides of some cereal foods in the human small intestine. American Journal of Clinical Nutrition. 42(5). 778–787. 433 indexed citations breakdown →
12.
Bingham, Sheila, et al.. (1983). Dietary fibre intake in Japan.. PubMed. 37(2). 113–9. 20 indexed citations
13.
Cummings, JH, et al.. (1980). MICROBIAL CONTRIBUTION TO HUMAN FECAL MASS. View. 9 indexed citations
14.
Cummings, JH, et al.. (1979). INFLUENCE OF AGE, SEX AND DOSE ON COLONIC RESPONSE TO DIETARY FIBER FROM BREAD. View. 1 indexed citations
15.
Cummings, JH, et al.. (1979). Water holding by dietary fibre in vitro and its relationship to faecal bulking in man.. PubMed. 38(2). 55A–55A. 3 indexed citations
16.
Cummings, JH, et al.. (1979). The effect of meat protein and dietary fiber on colonic function and metabolism II. Bacterial metabolites in feces and urine. American Journal of Clinical Nutrition. 32(10). 2094–2101. 285 indexed citations
17.
Cummings, JH, et al.. (1979). The influence of dietary fibre on faecal nitrogen excretion in man.. PubMed. 38(3). 141A–141A. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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