F. Sacks
Impact in
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- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Physiology top 5%
- Diet and metabolism studies
- Nutrition and Health in Aging
Papers in ⓘ
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- Biochemical Analysis and Sensing Techniques 2
- Fatty Acid Research and Health 2
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- Cardiovascular Issues in Pregnancy 1
- Co-authors
- Elisabet Helsing (1 shared paper)A Ferro-Luzzi (1 shared paper)Antonia Trichopoulou (1 shared paper)WC Willett (1 shared paper)Greg Drescher (1 shared paper)D. Trichopoulos (1 shared paper)Mary Winston (1 shared paper)Elaine D. Eaker (1 shared paper)
- Partner nations
- United States
In The Last Decade
F. Sacks
5 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Public Health, Environmental and Occupational Health 1.3k
- Physiology 725
- Nutrition and Dietetics 380
- Biochemistry 147
- Endocrinology, Diabetes and Metabolism 204
Countries citing papers authored by F. Sacks
This map shows the geographic impact of F. Sacks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Sacks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Sacks more than expected).
Fields of papers citing papers by F. Sacks
This network shows the impact of papers produced by F. Sacks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Sacks. The network helps show where F. Sacks may publish in the future.
Co-authors
The 13 scholars most cited alongside F. Sacks, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Mediterranean diet pyramid: a cultural model for healthy eating Hit paper breakdown → | 1995 | 1788 |
| 2 | 1993 | 269 | |
| 3 | 1996 | 33 | |
| 4 | 1991 | 19 | |
| 5 | 1983 | 1 |
About F. Sacks
F. Sacks is a scholar working on Nutrition and Dietetics, Cardiology and Cardiovascular Medicine, Aquatic Science, Pulmonary and Respiratory Medicine and Public Health, Environmental and Occupational Health, having authored 5 papers that have together received 2.1k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (2 papers), Fatty Acid Research and Health (2 papers), Cardiovascular Issues in Pregnancy (1 paper), Diabetes, Cardiovascular Risks, and Lipoproteins (1 paper), Culinary Culture and Tourism (1 paper), Nutritional Studies and Diet (1 paper), Aquaculture Nutrition and Growth (1 paper) and Eicosanoids and Hypertension Pharmacology (1 paper). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.3k citations), Physiology (725 citations), Nutrition and Dietetics (380 citations), Biochemistry (147 citations) and Endocrinology, Diabetes and Metabolism (204 citations). F. Sacks has collaborated with scholars based in United States. Frequent co-authors include Elisabet Helsing, A Ferro-Luzzi, Antonia Trichopoulou, WC Willett, Greg Drescher, D. Trichopoulos, Mary Winston, Elaine D. Eaker, Nanette K. Wenger and Jack P. Whisnant. Their work appears in journals such as American Journal of Clinical Nutrition and Circulation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.