A. C. Smith

554 total citations
20 papers, 420 citations indexed

About

A. C. Smith is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes. According to data from OpenAlex, A. C. Smith has authored 20 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Fluid Flow and Transfer Processes. Recurrent topics in A. C. Smith's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers) and Rheology and Fluid Dynamics Studies (4 papers). A. C. Smith is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (8 papers) and Rheology and Fluid Dynamics Studies (4 papers). A. C. Smith collaborates with scholars based in United Kingdom, United States and Spain. A. C. Smith's co-authors include A. Senouci, Brian E. Conway, Jacques E. Desnoyers, Peter Richmond, Terence J McMaster, Richard E. Mudgett, S.A. Goldblith, Monica Parker, Geraldine A. Toole and Keith W. Waldron and has published in prestigious journals such as Carbohydrate Polymers, Journal of Materials Science and Journal of Food Engineering.

In The Last Decade

A. C. Smith

19 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. C. Smith United Kingdom	11	184	142	104	66	66	20	420
G. E. Babcock United States	11	252 1.4×	157 1.1×	61 0.6×	46 0.7×	203 3.1×	18	650
Hideaki Hosaka Japan	8	245 1.3×	145 1.0×	16 0.2×	39 0.6×	85 1.3×	23	458
Yu. A. Antonov Russia	13	359 2.0×	84 0.6×	22 0.2×	49 0.7×	61 0.9×	28	460
Hazim A. Mohameed Jordan	11	212 1.2×	114 0.8×	26 0.3×	28 0.4×	44 0.7×	18	412
I. D. Evans United Kingdom	8	643 3.5×	645 4.5×	51 0.5×	120 1.8×	117 1.8×	8	839
C Schorsch United Kingdom	12	741 4.0×	122 0.9×	22 0.2×	39 0.6×	144 2.2×	16	828
J. L. Multon	6	394 2.1×	109 0.8×	8 0.1×	68 1.0×	114 1.7×	8	613
John Lelièvre New Zealand	15	466 2.5×	342 2.4×	15 0.1×	85 1.3×	99 1.5×	23	675
Martin J. Izzard United Kingdom	8	349 1.9×	58 0.4×	28 0.3×	15 0.2×	67 1.0×	10	532
Bérengère Guignon Spain	18	386 2.1×	39 0.3×	78 0.8×	29 0.4×	64 1.0×	39	829

Countries citing papers authored by A. C. Smith

Since Specialization

Citations

This map shows the geographic impact of A. C. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Smith more than expected).

Fields of papers citing papers by A. C. Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. C. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Smith. The network helps show where A. C. Smith may publish in the future.

Co-authorship network of co-authors of A. C. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Smith. A scholar is included among the top collaborators of A. C. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Smith. A. C. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cámara, L., et al.. (2024). Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers. Poultry Science. 103(7). 103786–103786. 1 indexed citations

Smith, A. C., et al.. (2022). Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review. Animal Feed Science and Technology. 285. 115213–115213. 38 indexed citations

Cámara, L., et al.. (2022). Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding. Animal Feed Science and Technology. 293. 115473–115473. 13 indexed citations

Obeng, George Yaw, et al.. (2016). SOLAR DRYER WITH BIOMASS BACKUP HEATER FOR DRYING FRUITS: DEVELOPMENT AND PERFORMANCE ANALYSIS. Journal of Science and Technology (Ghana). 36(2). 10–10. 3 indexed citations

Kemsley, E. Kate, et al.. (2004). Chemometrics can be applied to mechanical testing data to characterise stem toughness and stiffness in crop plants. Journal of the Science of Food and Agriculture. 84(9). 966–976. 4 indexed citations

Toole, Geraldine A., Monica Parker, A. C. Smith, & Keith W. Waldron. (2000). Mechanical properties of lettuce. Journal of Materials Science. 35(14). 3553–3559. 41 indexed citations

Cairns, Paul, V. J. Morris, Narpinder Singh, & A. C. Smith. (1997). X-ray Diffraction Studies on Extruded Maize Grits. Journal of Cereal Science. 26(2). 223–227. 7 indexed citations

Kirby, Andrew R., et al.. (1989). The extrusion rheology of dehydrated potato. Journal of Food Engineering. 10(1). 73–80. 2 indexed citations

Senouci, A. & A. C. Smith. (1988). An experimental study of food melt rheology. II. End pressure effects. Rheologica Acta. 27(6). 649–655. 20 indexed citations

10.

Senouci, A. & A. C. Smith. (1988). An experimental study of food melt rheology. Rheologica Acta. 27(5). 546–554. 70 indexed citations

11.

McMaster, Terence J, A. C. Smith, & Peter Richmond. (1987). PHYSICAL AND RHEOLOGICAL CHARACTERISATION OF A CONFECTIONERY PRODUCT. Journal of Texture Studies. 18(4). 319–334. 9 indexed citations

12.

McMaster, Terence J, A. Senouci, & A. C. Smith. (1987). Measurement of rheological and ultrasonic properties of food and synthetic polymer melts. Rheologica Acta. 26(3). 308–315. 13 indexed citations

13.

Senouci, A. & A. C. Smith. (1986). The Extrusion Cooking of Potato Starch Material. Starch - Stärke. 38(3). 78–82. 24 indexed citations

14.

Brenner, Philipp, Peter Richmond, & A. C. Smith. (1986). AQUEOUS DISPERSION RHEOLOGY OF EXTRUSION COOKED MAIZE. Journal of Texture Studies. 17(1). 51–60. 6 indexed citations

15.

McMaster, Terence J, et al.. (1985). RHEOLOGY AND EXTRUSION OF MAIZE GRITS. Chemical Engineering Communications. 32(1-5). 239–262. 32 indexed citations

16.

Imeson, Alan, Peter Richmond, & A. C. Smith. (1985). The extrusion of soya with alginate using a twin-screw cooking extruder. Carbohydrate Polymers. 5(5). 329–341. 3 indexed citations

17.

Richmond, Peter, et al.. (1984). Physical and rheological assessment of extrusion-cooked maize. Bristol Research (University of Bristol). 223–234. 8 indexed citations

18.

Mudgett, Richard E., A. C. Smith, D. I. C. Wang, & S.A. Goldblith. (1974). PREDICTION OF DIELECTRIC PROPERTIES IN NONFAT MILK AT FREQUENCIES AND TEMPERATURES OF INTEREST IN MICROWAVE PROCESSING. Journal of Food Science. 39(1). 52–54. 24 indexed citations

19.

Mudgett, Richard E., et al.. (1971). PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION. Journal of Food Science. 36(6). 915–918. 17 indexed citations

20.

Conway, Brian E., Jacques E. Desnoyers, & A. C. Smith. (1964). On the hydration of simple ions and polyions. Philosophical Transactions of the Royal Society of London Series A Mathematical and Physical Sciences. 256(1074). 389–437. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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