A. C. Smith
Impact in
- Filtration and Separation top 5%
- Chemical and Physical Properties in Aqueous Solutions
-
- Rheology and Fluid Dynamics Studies
- Thermodynamic properties of mixtures
Papers in
- Food Science 12
- Polysaccharides Composition and Applications 8
- Proteins in Food Systems 2
-
- Food composition and properties 8
- Co-authors
- A. Senouci (4 shared papers)Brian E. Conway (1 shared paper)Jacques E. Desnoyers (1 shared paper)Peter Richmond (5 shared papers)Terence J McMaster (3 shared papers)Monica Parker (1 shared paper)Keith W. Waldron (1 shared paper)S.A. Goldblith (2 shared papers)
- Journals
- Rheologica Acta (3 papers)Journal of Food Science (2 papers)Animal Feed Science and Technology (2 papers)Journal of Texture Studies (2 papers)Poultry Science (1 paper)
- Partner nations
- United KingdomUnited StatesNetherlands
In The Last Decade
A. C. Smith
19 papers receiving 379 citations
Peers
Comparison fields: 5 of 73
- Filtration and Separation 40
- Fluid Flow and Transfer Processes 104
- Food Science 184
- Nutrition and Dietetics 142
- Biomaterials 66
Countries citing papers authored by A. C. Smith
This map shows the geographic impact of A. C. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Smith more than expected).
Fields of papers citing papers by A. C. Smith
This network shows the impact of papers produced by A. C. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Smith. The network helps show where A. C. Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside A. C. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1964 | 85 | |
| 2 | 1988 | 70 | |
| 3 | 2000 | 41 | |
| 4 | 2022 | 38 | |
| 5 | 1985 | 32 | |
| 6 | 1986 | 24 | |
| 7 | 1974 | 24 | |
| 8 | 1988 | 20 | |
| 9 | 1971 | 17 | |
| 10 | 2022 | 13 | |
| 11 | 1987 | 13 | |
| 12 | 1987 | 9 | |
| 13 | Physical and rheological assessment of extrusion-cooked maize | 1984 | 8 |
| 14 | 1997 | 7 | |
| 15 | 1986 | 6 | |
| 16 | 2004 | 4 | |
| 17 | 2016 | 3 | |
| 18 | 1985 | 3 | |
| 19 | 1989 | 2 | |
| 20 | 2024 | 1 |
About A. C. Smith
A. C. Smith is a scholar working on Food Science, Nutrition and Dietetics, Fluid Flow and Transfer Processes, Mechanics of Materials and Animal Science and Zoology, having authored 20 papers that have together received 420 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Food composition and properties (8 papers), Rheology and Fluid Dynamics Studies (4 papers), Animal Nutrition and Physiology (3 papers), Material Properties and Processing (3 papers), Agricultural Engineering and Mechanization (2 papers), Proteins in Food Systems (2 papers) and Electrostatics and Colloid Interactions (1 paper). The work is most often cited by research in Filtration and Separation (40 citations), Fluid Flow and Transfer Processes (104 citations), Food Science (184 citations), Nutrition and Dietetics (142 citations) and Biomaterials (66 citations). A. C. Smith has collaborated with scholars based in United Kingdom, United States and Netherlands. Frequent co-authors include A. Senouci, Brian E. Conway, Jacques E. Desnoyers, Peter Richmond, Terence J McMaster, Monica Parker, Keith W. Waldron, S.A. Goldblith, Richard E. Mudgett and Geraldine A. Toole. Their work appears in journals such as Rheologica Acta, Journal of Food Science, Animal Feed Science and Technology, Journal of Texture Studies and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.