Hazim A. Mohameed

493 total citations
18 papers, 412 citations indexed

About

Hazim A. Mohameed is a scholar working on Food Science, Materials Chemistry and Fluid Flow and Transfer Processes. According to data from OpenAlex, Hazim A. Mohameed has authored 18 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Materials Chemistry and 4 papers in Fluid Flow and Transfer Processes. Recurrent topics in Hazim A. Mohameed's work include Crystallization and Solubility Studies (8 papers), Polysaccharides Composition and Applications (7 papers) and Rheology and Fluid Dynamics Studies (4 papers). Hazim A. Mohameed is often cited by papers focused on Crystallization and Solubility Studies (8 papers), Polysaccharides Composition and Applications (7 papers) and Rheology and Fluid Dynamics Studies (4 papers). Hazim A. Mohameed collaborates with scholars based in Jordan, Germany and Bahrain. Hazim A. Mohameed's co-authors include Basim Abu‐Jdayil, Ali Shawabkeh, Joachim Ulrich, Daniel B. Patience, James B. Rawlings, Nabil Abdel Jabbar, Abeer Al Bsoul and Shibin Zhang and has published in prestigious journals such as AIChE Journal, Journal of Food Engineering and Process Safety and Environmental Protection.

In The Last Decade

Hazim A. Mohameed

18 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hazim A. Mohameed Jordan	11	212	114	114	44	37	18	412
Laura Patricia Martínez‐Padilla Mexico	15	318 1.5×	78 0.7×	64 0.6×	91 2.1×	17 0.5×	29	476
Parita Thanasukarn Thailand	8	373 1.8×	93 0.8×	81 0.7×	38 0.9×	35 0.9×	9	458
María Carolina Moreno Chile	8	184 0.9×	72 0.6×	81 0.7×	66 1.5×	14 0.4×	14	371
Niall W.G. Young United Kingdom	11	319 1.5×	43 0.4×	106 0.9×	68 1.5×	24 0.6×	15	488
P. Barey France	13	401 1.9×	51 0.4×	161 1.4×	53 1.2×	44 1.2×	19	523
L.M. Popplewell United States	10	338 1.6×	75 0.7×	61 0.5×	36 0.8×	16 0.4×	17	483
Haiyang Dou China	15	88 0.4×	52 0.5×	74 0.6×	57 1.3×	14 0.4×	41	477
Mengqi Zhang China	9	170 0.8×	85 0.7×	44 0.4×	16 0.4×	12 0.3×	15	370
William Kloek Netherlands	11	449 2.1×	200 1.8×	49 0.4×	63 1.4×	88 2.4×	23	636

Countries citing papers authored by Hazim A. Mohameed

Since Specialization

Citations

This map shows the geographic impact of Hazim A. Mohameed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hazim A. Mohameed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hazim A. Mohameed more than expected).

Fields of papers citing papers by Hazim A. Mohameed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hazim A. Mohameed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hazim A. Mohameed. The network helps show where Hazim A. Mohameed may publish in the future.

Co-authorship network of co-authors of Hazim A. Mohameed

This figure shows the co-authorship network connecting the top 25 collaborators of Hazim A. Mohameed. A scholar is included among the top collaborators of Hazim A. Mohameed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hazim A. Mohameed. Hazim A. Mohameed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Abu‐Jdayil, Basim, Hazim A. Mohameed, & Abeer Al Bsoul. (2008). Determination of optimal dead sea salt content in a cosmetic emulsion using rheology and stability measurements.. PubMed. 59(1). 1–14. 7 indexed citations

Abu‐Jdayil, Basim & Hazim A. Mohameed. (2007). A facial mask comprising Dead Sea mud.. PubMed. 57(6). 441–54. 6 indexed citations

Mohameed, Hazim A., et al.. (2006). Separation of para-xylene from xylene mixture via crystallization. Chemical Engineering and Processing - Process Intensification. 46(1). 25–36. 40 indexed citations

Mohameed, Hazim A., et al.. (2005). Flow properties of corn starch–milk–sugar system prepared at 368.15K. Journal of Food Engineering. 77(4). 958–964. 6 indexed citations

Abu‐Jdayil, Basim & Hazim A. Mohameed. (2004). Time-dependent flow properties of starch?milk?sugar pastes. European Food Research and Technology. 218(2). 123–127. 30 indexed citations

Abu‐Jdayil, Basim, et al.. (2004). Rheological characterization of hair shampoo in the presence of dead sea salt. International Journal of Cosmetic Science. 26(1). 19–29. 10 indexed citations

Abu‐Jdayil, Basim & Hazim A. Mohameed. (2004). Rheology of Dead Sea shampoo containing the antidandruff climbazole. International Journal of Cosmetic Science. 26(6). 281–289. 12 indexed citations

Abu‐Jdayil, Basim, et al.. (2004). Rheology and Storage Tests of Dead Sea Shampoo. Applied Rheology. 14(2). 96–103. 3 indexed citations

Mohameed, Hazim A., Basim Abu‐Jdayil, & Ali Shawabkeh. (2003). Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk. Journal of Food Engineering. 61(3). 347–352. 53 indexed citations

10.

Mohameed, Hazim A., et al.. (2003). Model-Based Optimal Cooling Strategy for Batch Crystallization Processes. Process Safety and Environmental Protection. 81(5). 578–584. 12 indexed citations

11.

Abu‐Jdayil, Basim, et al.. (2003). Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content. Journal of Food Engineering. 64(2). 207–212. 65 indexed citations

12.

Mohameed, Hazim A., et al.. (2002). Effect of cooling rate on unseeded batch crystallization of KCl. Chemical Engineering and Processing - Process Intensification. 41(4). 297–302. 34 indexed citations

13.

Abu‐Jdayil, Basim & Hazim A. Mohameed. (2002). Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time. Journal of Food Engineering. 52(4). 359–365. 79 indexed citations

14.

Patience, Daniel B., James B. Rawlings, & Hazim A. Mohameed. (2001). Crystallization of para‐xylene in scraped‐surface crystallizers. AIChE Journal. 47(11). 2441–2451. 24 indexed citations

15.

Ulrich, Joachim, et al.. (1997). Effect of Additives on the Crystal Growth Rates : Case Study NaCl. 51(2). 73–77. 3 indexed citations

16.

Ulrich, Joachim, et al.. (1997). Effect of Additives on the Crystal Growth. 51(2). 73–77. 2 indexed citations

17.

Mohameed, Hazim A. & Joachim Ulrich. (1996). Influence of the pH‐Value on the Growth and Dissolution Rate of Potassium Chloride. Crystal Research and Technology. 31(1). 27–31. 19 indexed citations

18.

Mohameed, Hazim A., et al.. (1996). The Effect of Different Inorganic Salts on the Growth Rate of NaCl Crystallized from Sea Water. Crystal Research and Technology. 31(1). 19–25. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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