A. Arocas

411 total citations
10 papers, 347 citations indexed

About

A. Arocas is a scholar working on Nutrition and Dietetics, Food Science and Cell Biology. According to data from OpenAlex, A. Arocas has authored 10 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Cell Biology. Recurrent topics in A. Arocas's work include Food composition and properties (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). A. Arocas is often cited by papers focused on Food composition and properties (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). A. Arocas collaborates with scholars based in Spain. A. Arocas's co-authors include Susana Fiszman, T. Sanz, J.L. Iborra, Isabel Hernando, Ana Salvador, Paula Varela, José C. García‐Borrón, Francisco Solano, José Antonio Lozano and María Hernández‐Carrión and has published in prestigious journals such as Food Hydrocolloids, Biochimica et Biophysica Acta (BBA) - General Subjects and Journal of Food Science.

In The Last Decade

A. Arocas

10 papers receiving 332 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Arocas Spain	9	191	177	110	54	51	10	347
Juanjuan Xu China	13	216 1.1×	79 0.4×	110 1.0×	81 1.5×	15 0.3×	29	380
Elaine Kaspchak Brazil	11	204 1.1×	74 0.4×	108 1.0×	58 1.1×	6 0.1×	18	362
Hairan Ma China	7	252 1.3×	62 0.4×	105 1.0×	55 1.0×	7 0.1×	15	369
I. Mohan Reddy India	5	254 1.3×	80 0.5×	173 1.6×	22 0.4×	14 0.3×	11	379
Estefanía Jiménez‐Martín Spain	8	239 1.3×	79 0.4×	75 0.7×	14 0.3×	17 0.3×	8	352
Márcio de Barros Brazil	8	48 0.3×	48 0.3×	199 1.8×	78 1.4×	12 0.2×	18	309
Marian C. Sheehan Australia	8	182 1.0×	62 0.4×	105 1.0×	102 1.9×	8 0.2×	11	330
Zhenbao Jia China	9	245 1.3×	68 0.4×	116 1.1×	74 1.4×	3 0.1×	20	440
Shuangshuang Wang China	11	181 0.9×	59 0.3×	99 0.9×	74 1.4×	4 0.1×	19	347
S. Benthin Denmark	11	110 0.6×	67 0.4×	256 2.3×	25 0.5×	32 0.6×	13	412

Countries citing papers authored by A. Arocas

Since Specialization

Citations

This map shows the geographic impact of A. Arocas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Arocas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Arocas more than expected).

Fields of papers citing papers by A. Arocas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Arocas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Arocas. The network helps show where A. Arocas may publish in the future.

Co-authorship network of co-authors of A. Arocas

This figure shows the co-authorship network connecting the top 25 collaborators of A. Arocas. A scholar is included among the top collaborators of A. Arocas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Arocas. A. Arocas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Arocas, A., Paula Varela, M. Lourdes González-Miret, et al.. (2013). Differences in Colour Gamut Obtained with Three Synthetic Red Food Colourants Compared with Three Natural Ones: pH and Heat Stability. International Journal of Food Properties. 16(4). 766–777. 13 indexed citations

Arocas, A., T. Sanz, Isabel Hernando, & Susana Fiszman. (2011). Comparing microwave- and water bath-thawed starch-based sauces: Infrared thermography, rheology and microstructure. Food Hydrocolloids. 25(6). 1554–1562. 26 indexed citations

Arocas, A., T. Sanz, Ana Salvador, Paula Varela, & Susana Fiszman. (2010). Sensory Properties Determined by Starch Type in White Sauces: Effects of Freeze/Thaw and Hydrocolloid Addition. Journal of Food Science. 75(2). S132–40. 9 indexed citations

Arocas, A., T. Sanz, María Hernández‐Carrión, Isabel Hernando, & Susana Fiszman. (2010). Effect of cooking time and ingredients on the performance of different starches in white sauces. European Food Research and Technology. 231(3). 395–405. 12 indexed citations

Arocas, A., T. Sanz, & Susana Fiszman. (2009). Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability. Food Hydrocolloids. 23(8). 2031–2037. 56 indexed citations

Arocas, A., T. Sanz, & Susana Fiszman. (2009). Improving effect of xanthan and locust bean gums on the freeze-thaw stability of white sauces made with different native starches. Food Hydrocolloids. 23(8). 2478–2484. 63 indexed citations

Arocas, A., T. Sanz, & Susana Fiszman. (2008). Influence of corn starch type in the rheological properties of a white sauce after heating and freezing. Food Hydrocolloids. 23(3). 901–907. 47 indexed citations

Iborra, J.L., et al.. (1991). Short-chain flavour ester synthesis by immobilized lipase in organic media. Biotechnology Letters. 13(5). 339–344. 101 indexed citations

Solano, Francisco, et al.. (1987). The existence of apotyrosinase in the cytosol of Harding-Passey mouse melanoma melanocytes and characteristics of enzyme reconstitution by Cu(II). Biochimica et Biophysica Acta (BBA) - General Subjects. 923(3). 413–420. 13 indexed citations

10.

García‐Borrón, José C., A. Arocas, Francisco Solano, et al.. (1985). Regulation of the cytosolic and melanosome-bound tyrosinase activities in harding-passey mouse melanoma. International Journal of Biochemistry. 17(9). 995–1002. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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