A. W. Wight
- Topics
- Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)Analytical Chemistry and Chromatography (3 papers)
- Partner nations
- South Africa
In The Last Decade
A. W. Wight
12 papers receiving 280 citations
Peers
Comparison fields: 5 of 59
- Plant Science 162
- Food Science 143
- Nutrition and Dietetics 141
- Molecular Biology 48
- Biotechnology 36
Countries citing papers authored by A. W. Wight
This map shows the geographic impact of A. W. Wight's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. W. Wight with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. W. Wight more than expected).
Fields of papers citing papers by A. W. Wight
This network shows the impact of papers produced by A. W. Wight. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. W. Wight. The network helps show where A. W. Wight may publish in the future.
Co-authorship network of co-authors of A. W. Wight
This figure shows the co-authorship network connecting the top 25 collaborators of A. W. Wight. A scholar is included among the top collaborators of A. W. Wight based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. W. Wight. A. W. Wight is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 99 | |
| 2 | 46 | |
| 3 | 18 | |
| 4 | 10 | |
| 5 | 1 | |
| 6 | 19 | |
| 7 | 19 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | 1 | |
| 13 | 82 |
About A. W. Wight
A. W. Wight is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 13 papers that have together received 319 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Nutrition and Dietetics (141 citations), Food Science (143 citations) and Plant Science (162 citations). A. W. Wight has collaborated with scholars based in South Africa. Frequent co-authors include David A. Rees, Johannes J. L. Cilliers, Robert O. Gould and W. H. Van Der Walt. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.