Binling Ai

1.4k total citations
50 papers, 1.1k citations indexed

About

Binling Ai is a scholar working on Food Science, Clinical Biochemistry and Plant Science. According to data from OpenAlex, Binling Ai has authored 50 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Clinical Biochemistry and 10 papers in Plant Science. Recurrent topics in Binling Ai's work include Advanced Glycation End Products research (12 papers), Proteins in Food Systems (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Binling Ai is often cited by papers focused on Advanced Glycation End Products research (12 papers), Proteins in Food Systems (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Binling Ai collaborates with scholars based in China, United States and Australia. Binling Ai's co-authors include Zhanwu Sheng, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Shanying Zhang, Zhimin Xu, Jianzheng Li, Yonggui Pan and Yang Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Binling Ai

50 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Binling Ai China	21	283	256	247	170	169	50	1.1k
Zhanwu Sheng China	22	382 1.3×	183 0.7×	280 1.1×	193 1.1×	260 1.5×	57	1.3k
Xiaoyan Zheng China	20	260 0.9×	99 0.4×	158 0.6×	113 0.7×	160 0.9×	44	877
Siming Zhu China	20	301 1.1×	171 0.7×	142 0.6×	278 1.6×	252 1.5×	68	1.1k
Ehsan Parandi Iran	20	271 1.0×	429 1.7×	199 0.8×	372 2.2×	162 1.0×	32	1.2k
Zhen Wen China	20	873 3.1×	115 0.4×	271 1.1×	112 0.7×	133 0.8×	45	1.4k
Zhao Qin China	24	496 1.8×	398 1.6×	236 1.0×	111 0.7×	538 3.2×	91	1.4k
Xiaocui Liu China	23	237 0.8×	313 1.2×	231 0.9×	323 1.9×	345 2.0×	74	1.7k
Qingran Meng China	27	483 1.7×	157 0.6×	253 1.0×	194 1.1×	522 3.1×	76	1.7k
Dao Xiao China	15	157 0.6×	61 0.2×	98 0.4×	107 0.6×	95 0.6×	36	547
Hayrünnisa Nadaroğlu Türkiye	23	121 0.4×	348 1.4×	425 1.7×	102 0.6×	413 2.4×	138	1.7k

Countries citing papers authored by Binling Ai

Since Specialization

Citations

This map shows the geographic impact of Binling Ai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binling Ai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binling Ai more than expected).

Fields of papers citing papers by Binling Ai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Binling Ai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binling Ai. The network helps show where Binling Ai may publish in the future.

Co-authorship network of co-authors of Binling Ai

This figure shows the co-authorship network connecting the top 25 collaborators of Binling Ai. A scholar is included among the top collaborators of Binling Ai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binling Ai. Binling Ai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sun, Ying, Dao Xiao, Xiaoyan Zheng, et al.. (2025). Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics. Food Research International. 202. 115676–115676. 2 indexed citations

Xiao, Dao, Yang Yang, Lili Zheng, et al.. (2025). Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling. LWT. 222. 117619–117619. 1 indexed citations

Zheng, Lili, Binling Ai, Yang Yang, et al.. (2025). Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism. Food Hydrocolloids. 163. 111085–111085. 7 indexed citations

Yang, Yang, Wenxing Zhang, Binling Ai, et al.. (2024). Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt. Carbohydrate Polymers. 347. 122664–122664. 8 indexed citations

Shen, Boxiong, Lili Zheng, Yang Yang, et al.. (2024). Insights from meta-analysis on carbon to nitrogen ratios in aerobic composting of agricultural residues. Bioresource Technology. 413. 131416–131416. 14 indexed citations

Ai, Binling, Yang Yang, Xiaoyan Zheng, et al.. (2024). Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine. International Journal of Biological Macromolecules. 263(Pt 2). 130011–130011. 10 indexed citations

Zheng, Lili, Yang Yang, Xiaoyan Zheng, et al.. (2024). Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch. International Journal of Biological Macromolecules. 264(Pt 1). 130462–130462. 23 indexed citations

Wang, Shenwan, Zhiying Duan, Lili Zheng, et al.. (2023). Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles. Food Hydrocolloids. 146. 109267–109267. 12 indexed citations

Wang, Shenwan, Xiaoyan Zheng, Lili Zheng, et al.. (2023). κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation. Food Chemistry. 429. 136583–136583. 27 indexed citations

10.

Zheng, Lili, Binling Ai, Yang Yang, et al.. (2023). Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity. Food Hydrocolloids. 139. 108536–108536. 20 indexed citations

11.

Zhang, Shanying, Lili Zheng, Xiaoyan Zheng, et al.. (2022). Steam‐exploded camellia ( Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions. International Journal of Food Science & Technology. 57(7). 4175–4182. 7 indexed citations

12.

Zhang, Shanying, Xiaolei Li, Binling Ai, et al.. (2022). Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling. Food Chemistry X. 15. 100369–100369. 20 indexed citations

13.

Sun, Ying, Lili Zheng, Xiaoyan Zheng, et al.. (2022). Adsorption of Sulfonamides in Aqueous Solution on Reusable Coconut-Shell Biochar Modified by Alkaline Activation and Magnetization. Frontiers in Chemistry. 9. 814647–814647. 30 indexed citations

14.

Wang, Shenwan, Shuang Zhong, Lili Zheng, et al.. (2021). The preparation of calcite/biochar composite by co-pyrolysis and its adsorption properties and mechanism for Pb(II). 复合材料学报. 38(12). 4304–4316. 1 indexed citations

15.

Ai, Binling, Wenqi Li, Mi Li, et al.. (2020). Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass. Green Chemistry. 22(19). 6372–6383. 74 indexed citations

16.

Zhang, Shanying, Lili Zheng, Binling Ai, et al.. (2019). Effect of steam explosion pretreatment on quality of tea seed (Camellia oleifera Abel.) oil obtained by aqueous extraction.. Shipin Kexue / Food Science. 40(11). 124–130. 3 indexed citations

17.

Ai, Binling, Xue Chi, Jia Meng, et al.. (2016). Consolidated Bioprocessing for Butyric Acid Production from Rice Straw with Undefined Mixed Culture. Frontiers in Microbiology. 7. 1648–1648. 25 indexed citations

18.

Ai, Binling, Jianzheng Li, Xue Chi, et al.. (2014). Butyric Acid Fermentation of Sodium Hydroxide Pretreated Rice Straw with Undefined Mixed Culture. Journal of Microbiology and Biotechnology. 24(5). 629–638. 16 indexed citations

19.

Ai, Binling, et al.. (2013). Butyric acid fermentation from rice straw with undefined mixed culture: enrichment and selection of cellulolytic butyrate-producing microbial community.. International Journal of Agriculture and Biology. 15(6). 1075–1082. 15 indexed citations

20.

Ban, Qiaoying, Jianzheng Li, Liguo Zhang, et al.. (2013). Microbial community composition and response to temperature shock of a mesophilic propionate-degrading methanogenic consortium.. International Journal of Agriculture and Biology. 15(5). 915–920. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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