Shenwan Wang
- Food Science top 10%
- Plant Science
- Nutrition and Dietetics
- Molecular Biology
- Clinical Biochemistry top 10%
- Topics
- Proteins in Food Systems (5 papers)Advanced Glycation End Products research (5 papers)Food composition and properties (4 papers)
- Partner nations
- ChinaUnited Kingdom
In The Last Decade
Shenwan Wang
18 papers receiving 293 citations
Peers
Comparison fields: 5 of 60
- Food Science 97
- Plant Science 64
- Nutrition and Dietetics 61
- Molecular Biology 55
- Clinical Biochemistry 54
Countries citing papers authored by Shenwan Wang
This map shows the geographic impact of Shenwan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenwan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenwan Wang more than expected).
Fields of papers citing papers by Shenwan Wang
This network shows the impact of papers produced by Shenwan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenwan Wang. The network helps show where Shenwan Wang may publish in the future.
Co-authorship network of co-authors of Shenwan Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Shenwan Wang. A scholar is included among the top collaborators of Shenwan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shenwan Wang. Shenwan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | 19 | |
| 7 | 4 | |
| 8 | 12 | |
| 9 | 27 | |
| 10 | 20 | |
| 11 | 5 | |
| 12 | 26 | |
| 13 | 30 | |
| 14 | 38 | |
| 15 | 13 | |
| 16 | The preparation of calcite/biochar composite by co-pyrolysis and its adsorption properties and mechanism for Pb(II) | 1 |
| 17 | 34 | |
| 18 | 33 |
About Shenwan Wang
Shenwan Wang is a scholar working on Clinical Biochemistry, Food Science and Biochemistry, having authored 18 papers that have together received 294 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Advanced Glycation End Products research (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Clinical Biochemistry (54 citations), Food Science (97 citations) and Biochemistry (24 citations). Shenwan Wang has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Zhanwu Sheng, Binling Ai, Dao Xiao, Xiaoyan Zheng, Lili Zheng, Haide Zhang, Yang Yang, Yang Yang, Lili Zheng and Yang Yang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.