Dao Xiao

764 total citations
36 papers, 547 citations indexed

About

Dao Xiao is a scholar working on Food Science, Clinical Biochemistry and Biomaterials. According to data from OpenAlex, Dao Xiao has authored 36 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Clinical Biochemistry and 7 papers in Biomaterials. Recurrent topics in Dao Xiao's work include Proteins in Food Systems (10 papers), Advanced Glycation End Products research (9 papers) and Nanocomposite Films for Food Packaging (7 papers). Dao Xiao is often cited by papers focused on Proteins in Food Systems (10 papers), Advanced Glycation End Products research (9 papers) and Nanocomposite Films for Food Packaging (7 papers). Dao Xiao collaborates with scholars based in China, Australia and Sweden. Dao Xiao's co-authors include Binling Ai, Zhanwu Sheng, Lili Zheng, Xiaoyan Zheng, Shenwan Wang, Yang Yang, Haide Zhang, Yang Yang, Wenqi Li and Jian Shi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Dao Xiao

35 papers receiving 539 citations

Peers

Countries citing papers authored by Dao Xiao

Since Specialization

Citations

This map shows the geographic impact of Dao Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dao Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dao Xiao more than expected).

Fields of papers citing papers by Dao Xiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dao Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dao Xiao. The network helps show where Dao Xiao may publish in the future.

Co-authorship network of co-authors of Dao Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Dao Xiao. A scholar is included among the top collaborators of Dao Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dao Xiao. Dao Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics 2025 ·Food Research International ·Ying Sun, Dao Xiao, Xiaoyan Zheng, Yang Yang, Lili Zheng, Binling Ai, Zhanwu Sheng	2
2	Recent progress of optoelectronic applications based on 2D WSe₂ nanomaterials and heterostructures: a review 2025 ·Journal of Materials Chemistry C ·(unknown), Dandan Sang, Changxing Li, (unknown), (unknown), Qinglin Wang, Dao Xiao	1
3	Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling 2025 ·LWT ·(unknown), Dao Xiao, (unknown), Yang Yang, Lili Zheng, Binling Ai, Shenwan Wang, Zhanwu Sheng	1
4	Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism 2025 ·Food Hydrocolloids ·Lili Zheng, (unknown), Binling Ai, Yang Yang, Xiaoyan Zheng, (unknown), Dao Xiao, Zhanwu Sheng, Jian G. Qin	7
5	Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies 2025 ·Comprehensive Reviews in Food Science and Food Safety ·Shenwan Wang, Xiaoyan Zheng, Yang Yang, Lili Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng	12
6	Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt 2024 ·Carbohydrate Polymers ·Yang Yang, Wenxing Zhang, Binling Ai, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Zhanwu Sheng, (unknown), Shenwan Wang	8
7	Insights from meta-analysis on carbon to nitrogen ratios in aerobic composting of agricultural residues 2024 ·Bioresource Technology ·Boxiong Shen, Lili Zheng, (unknown), Yang Yang, Dao Xiao, Yiqiang Wang, (unknown), Binling Ai	14
8	Role of reactive manganese and oxygen species in the KMnO4/Na2SO3 process for purification of algal-rich water and membrane fouling alleviation 2024 ·Environmental Research ·(unknown), Xiaoxiang Cheng, Xinsheng Luo, Tao Yang, (unknown), Jingtao Xu, Dao Xiao, Daoji Wu, Heng Liang	5
9	Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine 2024 ·International Journal of Biological Macromolecules ·(unknown), Binling Ai, Yang Yang, Xiaoyan Zheng, Dao Xiao, Lili Zheng, Zhanwu Sheng, Zhengke Zhang, Mingfu Wang	10
10	Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch 2024 ·International Journal of Biological Macromolecules ·(unknown), Lili Zheng, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Zhanwu Sheng	23
11	Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry 2024 ·International Journal of Food Science & Technology ·Xiaoyan Zheng, Shanying Zhang, Binling Ai, Yang Yang, Lili Zheng, Dao Xiao, Kexue Zhu, Zhanwu Sheng	1
12	Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles 2023 ·Food Hydrocolloids ·Shenwan Wang, Zhiying Duan, Lili Zheng, Yang Yang, Xiaoyan Zheng, Dao Xiao, Binling Ai, Mingfu Wang, Zhanwu Sheng	12
13	κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation 2023 ·Food Chemistry ·Shenwan Wang, Xiaoyan Zheng, Lili Zheng, Yang Yang, Dao Xiao, Haide Zhang, Binling Ai, Zhanwu Sheng	27
14	Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity 2023 ·Food Hydrocolloids ·Lili Zheng, (unknown), Binling Ai, Yang Yang, Xiaoyan Zheng, Shenwan Wang, Dao Xiao, Zhiguo Jiang, Zhanwu Sheng	20
15	Enhancing the antioxidant and antifungal properties of polyphenols through encapsulation in β-lactoglobulin nanoparticles using emulsification-evaporation technique 2023 ·LWT ·Shenwan Wang, Lili Zheng, (unknown), Yang Yang, Xiaoyan Zheng, Dao Xiao, Mingfu Wang, Binling Ai, Zhanwu Sheng	5
16	Steam‐exploded camellia ( Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions 2022 ·International Journal of Food Science & Technology ·Shanying Zhang, (unknown), Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Binling Ai, Zhanwu Sheng	7
17	Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling 2022 ·Food Chemistry X ·Shanying Zhang, Xiaolei Li, Binling Ai, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Zhanwu Sheng	20
18	Adsorption of Sulfonamides in Aqueous Solution on Reusable Coconut-Shell Biochar Modified by Alkaline Activation and Magnetization 2022 ·Frontiers in Chemistry ·Ying Sun, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Yang Yang, Zhengke Zhang, Binling Ai, Zhanwu Sheng	30
19	The preparation of calcite/biochar composite by co-pyrolysis and its adsorption properties and mechanism for Pb(II) 2021 ·复合材料学报 ·Shenwan Wang, Shuang Zhong, Lili Zheng, Binling Ai, Dao Xiao, Xiaoyan Zheng, Yang Yang, Zhanwu Sheng	1
20	Diversity in S-layers 2016 ·Progress in Biophysics and Molecular Biology ·(unknown), Gang Guo, (unknown), Fengjuan Zhang, Funing Ma, Jianping Liu, Dao Xiao, Xiaolin Yang, Ming Sun	27

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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