Heya Wang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Clinical Biochemistry top 2%
- Advanced Glycation End Products research
Papers in
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- Dye analysis and toxicity 6
- Spectroscopy and Chemometric Analyses 3
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- Gold and Silver Nanoparticles Synthesis and Applications 7
- Co-authors
- Weirong Yao (19 shared papers)He Qian (6 shared papers)Yunfei Xie (12 shared papers)He Qian (10 shared papers)Yingying Sun (6 shared papers)Yan Li (2 shared papers)Li Niu (1 shared paper)Xinyu Zhu (1 shared paper)
- Journals
- Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (3 papers)European Food Research and Technology (3 papers)Journal of the Science of Food and Agriculture (2 papers)International Journal of Food Properties (2 papers)Journal of Surfactants and Detergents (1 paper)
- Partner nations
- China
In The Last Decade
Heya Wang
28 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Biochemistry 173
- Clinical Biochemistry 154
- Analytical Chemistry 181
- Biophysics 98
- Food Science 256
Countries citing papers authored by Heya Wang
This map shows the geographic impact of Heya Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heya Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heya Wang more than expected).
Fields of papers citing papers by Heya Wang
This network shows the impact of papers produced by Heya Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heya Wang. The network helps show where Heya Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Heya Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Melanoidins produced by the Maillard reaction: Structure and biological activity Hit paper breakdown → | 2011 | 560 |
| 2 | 2012 | 104 | |
| 3 | 2012 | 66 | |
| 4 | 2013 | 53 | |
| 5 | 2012 | 49 | |
| 6 | 2014 | 45 | |
| 7 | 2014 | 34 | |
| 8 | 2013 | 32 | |
| 9 | 2012 | 32 | |
| 10 | 2012 | 25 | |
| 11 | 2013 | 25 | |
| 12 | 2011 | 25 | |
| 13 | 2014 | 20 | |
| 14 | Neuroprotective effects of torularhodin against H2O2-induced oxidative injury and apoptosis in PC12 cells. | 2015 | 17 |
| 15 | 2010 | 16 | |
| 16 | 2012 | 14 | |
| 17 | 2014 | 12 | |
| 18 | 2010 | 9 | |
| 19 | 2012 | 8 | |
| 20 | [Effects of coenzyme Q10 or combined with micronutrients on antioxidant defense system in rats]. | 2008 | 7 |
About Heya Wang
Heya Wang is a scholar working on Analytical Chemistry, Electronic, Optical and Magnetic Materials, Molecular Biology, Pathology and Forensic Medicine and Food Science, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Gold and Silver Nanoparticles Synthesis and Applications (7 papers), Dye analysis and toxicity (6 papers), Spectroscopy and Chemometric Analyses (3 papers), Food composition and properties (3 papers), Phytoestrogen effects and research (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Alcohol Consumption and Health Effects (2 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Biochemistry (173 citations), Clinical Biochemistry (154 citations), Analytical Chemistry (181 citations), Biophysics (98 citations) and Food Science (256 citations). Heya Wang has collaborated with scholars based in China. Frequent co-authors include Weirong Yao, He Qian, Yunfei Xie, He Qian, Yingying Sun, Yan Li, Li Niu, Xinyu Zhu, Qing Ye and Yuliang Cheng. Their work appears in journals such as Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, European Food Research and Technology, Journal of the Science of Food and Agriculture, International Journal of Food Properties and Journal of Surfactants and Detergents.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.