Heya Wang

1.4k total citations · 1 hit paper
28 papers, 1.2k citations indexed

About

Heya Wang is a scholar working on Analytical Chemistry, Electronic, Optical and Magnetic Materials and Molecular Biology. According to data from OpenAlex, Heya Wang has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Analytical Chemistry, 7 papers in Electronic, Optical and Magnetic Materials and 5 papers in Molecular Biology. Recurrent topics in Heya Wang's work include Gold and Silver Nanoparticles Synthesis and Applications (7 papers), Dye analysis and toxicity (6 papers) and Food composition and properties (3 papers). Heya Wang is often cited by papers focused on Gold and Silver Nanoparticles Synthesis and Applications (7 papers), Dye analysis and toxicity (6 papers) and Food composition and properties (3 papers). Heya Wang collaborates with scholars based in China. Heya Wang's co-authors include Weirong Yao, He Qian, Yunfei Xie, He Qian, Yingying Sun, Yan Li, Li Niu, Xinyu Zhu, Qing Ye and Yuliang Cheng and has published in prestigious journals such as Food Chemistry, Applied Surface Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Heya Wang

28 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Melanoidins produced by the Maillard reaction: Structure and biological activity

2011 560 citations Heya Wang, He Qian et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Heya Wang China	15	293	256	208	181	177	28	1.2k
Zhigang Hao United States	15	270 0.9×	288 1.1×	205 1.0×	193 1.1×	41 0.2×	31	1.5k
A. G. Gopala Krishna India	28	237 0.8×	617 2.4×	333 1.6×	98 0.5×	238 1.3×	96	2.1k
Chengtao Wang China	25	481 1.6×	312 1.2×	189 0.9×	72 0.4×	23 0.1×	54	1.5k
Hua Jin China	23	316 1.1×	545 2.1×	130 0.6×	247 1.4×	33 0.2×	51	1.2k
Dejiang Ni China	23	256 0.9×	573 2.2×	142 0.7×	202 1.1×	113 0.6×	55	1.4k
Nur Çebi Türkiye	20	313 1.1×	463 1.8×	253 1.2×	288 1.6×	16 0.1×	39	1.2k
Siming Zhu China	20	142 0.5×	301 1.2×	171 0.8×	31 0.2×	49 0.3×	68	1.1k
Arkadiusz Szterk Poland	21	391 1.3×	281 1.1×	196 0.9×	96 0.5×	18 0.1×	79	1.4k
Kevser Sözgen Başkan Türkiye	18	217 0.7×	266 1.0×	93 0.4×	134 0.7×	22 0.1×	33	1.2k
Neha Sharma India	11	331 1.1×	199 0.8×	115 0.6×	29 0.2×	27 0.2×	25	1.3k

Countries citing papers authored by Heya Wang

Since Specialization

Citations

This map shows the geographic impact of Heya Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heya Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heya Wang more than expected).

Fields of papers citing papers by Heya Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heya Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heya Wang. The network helps show where Heya Wang may publish in the future.

Co-authorship network of co-authors of Heya Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Heya Wang. A scholar is included among the top collaborators of Heya Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heya Wang. Heya Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ji, Lijun, Yingying Sun, Yunfei Xie, et al.. (2015). Density functional theory and surface-enhanced Raman spectroscopy studies on endocrine-disrupting chemical, dimethyl phthalate. Vibrational Spectroscopy. 79. 44–51. 5 indexed citations

Cui, Yan, et al.. (2014). Aloin protects against chronic alcoholic liver injury via attenuating lipid accumulation, oxidative stress and inflammation in mice. Archives of Pharmacal Research. 37(12). 1624–1633. 45 indexed citations

Xie, Yunfei, Ting Chen, Yuliang Cheng, et al.. (2014). SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 132. 355–360. 34 indexed citations

Xie, Yunfei, et al.. (2014). [Structural characterization and spectroscopic analysis of the aloin].. PubMed. 34(2). 385–8. 3 indexed citations

Wang, Na, et al.. (2014). Decolorization of Sapindus Pericarp Extract by Hydrogen Peroxide and a Comparison of Basic Characteristics Before and After Decolorization. Journal of Surfactants and Detergents. 17(5). 1003–1011. 12 indexed citations

Shi, Qiuyu, Heya Wang, Chao Du, Weiguo Zhang, & He Qian. (2013). Tentative Identification of Torulene Cis/trans Geometrical Isomers Isolated from Sporidiobolus pararoseus by High-Performance Liquid Chromatography-Diode Array Detection-Mass Spectrometry and Preparation by Column Chromatography. Analytical Sciences. 29(10). 997–1002. 25 indexed citations

Xie, Yunfei, Pei Li, Jin Zhang, et al.. (2013). Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 114. 80–84. 32 indexed citations

Cui, Yan, Qing Ye, Heya Wang, et al.. (2013). Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol‐induced hepatotoxicity in mice. Journal of the Science of Food and Agriculture. 94(9). 1764–1771. 53 indexed citations

Wang, Heya, et al.. (2012). Sober-Up Effect of Radix Puerariae and Flos Pueraria for Treating Acute Alcohol Poisoning Mice. 31(6). 621–627. 1 indexed citations

10.

Wang, Heya. (2012). The effection of lipoxygenase in the tea. Food Science and Technology International. 1 indexed citations

11.

Xie, Yunfei, Yan Li, Yingying Sun, et al.. (2012). Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4R. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 96. 600–604. 25 indexed citations

12.

Xie, Yunfei, Yan Li, Li Niu, et al.. (2012). A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite. Talanta. 100. 32–37. 104 indexed citations

13.

Xie, Yunfei, et al.. (2012). Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy. European Food Research and Technology. 234(6). 1091–1098. 32 indexed citations

14.

Xie, Yunfei, Xinyu Zhu, Yingying Sun, et al.. (2012). Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy. European Food Research and Technology. 235(3). 555–561. 66 indexed citations

15.

Sun, Yingying, Yunfei Xie, Heya Wang, He Qian, & Weirong Yao. (2012). Adsorption of 2,6-di-t-butyl-p-hydroxytoluene (BHT) on gold nanoparticles: Assignment and interpretation of surface-enhanced Raman scattering. Applied Surface Science. 261. 431–435. 14 indexed citations

16.

Yao, Weirong, Yingying Sun, Yunfei Xie, et al.. (2011). Development and evaluation of a surface-enhanced Raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole. European Food Research and Technology. 233(5). 835–840. 25 indexed citations

17.

Wang, Heya, He Qian, & Weirong Yao. (2011). Melanoidins produced by the Maillard reaction: Structure and biological activity. Food Chemistry. 128(3). 573–584. 560 indexed citations breakdown →

18.

Yao, Weirong, et al.. (2010). Impact of Process Conditions on Digestibility of Pea Starch. International Journal of Food Properties. 13(6). 1355–1363. 9 indexed citations

19.

Wang, Heya, et al.. (2010). The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation. Czech Journal of Food Sciences. 28(5). 385–391. 7 indexed citations

20.

Wang, Heya, Xianfeng Zhao, Wang Yin, & Shi-an Yin. (2007). [Potential toxicities of flavonoids].. PubMed. 36(5). 640–2. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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