Bini Wang

2.0k total citations
58 papers, 1.6k citations indexed

About

Bini Wang is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Bini Wang has authored 58 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 30 papers in Food Science and 14 papers in Biomedical Engineering. Recurrent topics in Bini Wang's work include Probiotics and Fermented Foods (13 papers), Advanced biosensing and bioanalysis techniques (13 papers) and Biosensors and Analytical Detection (12 papers). Bini Wang is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Advanced biosensing and bioanalysis techniques (13 papers) and Biosensors and Analytical Detection (12 papers). Bini Wang collaborates with scholars based in China, United States and Taiwan. Bini Wang's co-authors include Fuxin Zhang, Wei Cao, Aiqing Zhao, Ni Cheng, Yuyu Shao, Hui Gao, Yuanyuan Hui, Chandrasekar Venkitasamy, Zhongli Pan and Qingyuan Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bini Wang

57 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bini Wang China 24 713 615 424 256 193 58 1.6k
Naveen Kumar India 22 441 0.6× 398 0.6× 314 0.7× 140 0.5× 222 1.2× 67 1.6k
Mingtao Fan China 28 1.0k 1.4× 892 1.5× 532 1.3× 439 1.7× 405 2.1× 95 2.4k
Xiaoyan Zhao China 22 378 0.5× 410 0.7× 535 1.3× 216 0.8× 108 0.6× 113 1.5k
Mannan Hajimahmoodi Iran 26 395 0.6× 267 0.4× 640 1.5× 239 0.9× 456 2.4× 89 1.9k
Zhenpeng Gao China 30 1.3k 1.8× 763 1.2× 660 1.6× 313 1.2× 459 2.4× 138 2.6k
Yaqi Wang China 19 580 0.8× 560 0.9× 271 0.6× 90 0.4× 246 1.3× 61 1.6k
Sandra Pati Italy 25 876 1.2× 249 0.4× 588 1.4× 449 1.8× 157 0.8× 61 1.5k
Ricard Bou Spain 28 790 1.1× 378 0.6× 239 0.6× 360 1.4× 429 2.2× 91 2.4k
Richard Owusu-Apenten United Kingdom 24 803 1.1× 576 0.9× 443 1.0× 372 1.5× 230 1.2× 78 2.0k
Maria Cristina Messia Italy 27 741 1.0× 265 0.4× 475 1.1× 191 0.7× 662 3.4× 80 1.7k

Countries citing papers authored by Bini Wang

Since Specialization
Citations

This map shows the geographic impact of Bini Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bini Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bini Wang more than expected).

Fields of papers citing papers by Bini Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bini Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bini Wang. The network helps show where Bini Wang may publish in the future.

Co-authorship network of co-authors of Bini Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Bini Wang. A scholar is included among the top collaborators of Bini Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bini Wang. Bini Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Xiaoxia, et al.. (2025). A comparative study of ultrasound and thermal processing: Effects on goat milk stability and protein structure. Journal of Dairy Science. 108(4). 3273–3286. 4 indexed citations
2.
He, Chao, Lusha Wei, Aiqing Zhao, et al.. (2024). Lactiplantibacillus plantarum JS19-assisted fermented goat milk alleviates d-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice. Journal of Dairy Science. 107(10). 7564–7577. 9 indexed citations
3.
Hui, Yuanyuan, Fuxin Zhang, Lei Zhang, et al.. (2023). Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization. Journal of Dairy Science. 106(6). 3900–3917. 29 indexed citations
4.
Wang, Bini, et al.. (2023). Evaluation of penicillin-resistance and probiotic traits in Lactobacillus plantarum during laboratory evolution. Gene. 891. 147823–147823. 1 indexed citations
5.
Hui, Yuanyuan, et al.. (2023). Truncated affinity-improved aptamer for selective and sensitive detection of streptomycin in dairy products with label-free electrochemical aptasensor. Journal of Food Composition and Analysis. 121. 105422–105422. 8 indexed citations
6.
7.
Zhang, Fuxin, Yuxuan Song, Aiqing Zhao, et al.. (2020). Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures. Journal of Dairy Science. 104(1). 270–280. 33 indexed citations
8.
Wang, Bini, et al.. (2020). Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China. Plant Foods for Human Nutrition. 75(2). 154–160. 32 indexed citations
9.
Zhang, Fuxin, et al.. (2019). Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture. Journal of Dairy Science. 103(1). 117–127. 11 indexed citations
10.
Pan, Min‐Hsiung, et al.. (2019). Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice. Journal of Agricultural and Food Chemistry. 67(49). 13605–13616. 37 indexed citations
11.
Wang, Bini, et al.. (2018). Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. Food Chemistry. 277. 238–245. 134 indexed citations
12.
Zhao, Aiqing, Shu Yang, Bini Wang, Xiaohong Tian, & Youlin Zhang. (2018). Effects of ZnSO4 and Zn-EDTA broadcast or banded to soil on Zn bioavailability in wheat (Triticum aestivum L.) and Zn fractions in soil. Chemosphere. 205. 350–360. 17 indexed citations
13.
Wang, Zhaoxia, Wenyi Zhang, Bini Wang, Fuxin Zhang, & Yuyu Shao. (2018). Influence of Bactrian camel milk on the gut microbiota. Journal of Dairy Science. 101(7). 5758–5769. 51 indexed citations
14.
Zhang, Fuxin, Bini Wang, Dongxue Huo, et al.. (2018). Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum. Journal of Dairy Science. 101(4). 2867–2874. 22 indexed citations
15.
Han, Xue, et al.. (2018). Effects of lactic acid bacteria fermentation on free phenolic acid and antioxidant ability of jujube pulb. 44(3). 121–127. 1 indexed citations
16.
Gao, Hui, et al.. (2014). Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress. Journal of Food Science and Technology. 52(6). 3394–401. 58 indexed citations
17.
Wang, Bini, Jianbin Zheng, Yaping He, & Qinglin Sheng. (2013). A sandwich-type phenolic biosensor based on tyrosinase embedding into single-wall carbon nanotubes and polyaniline nanocomposites. Sensors and Actuators B Chemical. 186. 417–422. 43 indexed citations
18.
Cheng, Ni, Bini Wang, Deng Jianjun, Hui Gao, & Wei Cao. (2011). Antioxidant Activities of Ethanol Extracts of Rape Pollen Collected from Different Regions. Food Science. 32(21). 34–36. 2 indexed citations
19.
Gao, Hui, Ni Cheng, Juan Zhou, et al.. (2011). Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits. Journal of Food Science and Technology. 51(5). 950–956. 78 indexed citations
20.
Zhang, Jing, Wei Cao, Yanping Cao, Bini Wang, & Weijun Chen. (2008). Thermal degradation kinetics of vitamin C in jujube juice. Nongye gongcheng xuebao. 2008(6). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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