Yuxiao Mao

605 total citations
25 papers, 451 citations indexed

About

Yuxiao Mao is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Yuxiao Mao has authored 25 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Biotechnology and 7 papers in Animal Science and Zoology. Recurrent topics in Yuxiao Mao's work include Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). Yuxiao Mao is often cited by papers focused on Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). Yuxiao Mao collaborates with scholars based in China, United States and Canada. Yuxiao Mao's co-authors include Shaojin Wang, Zhi Wu, Mengye Wang, Yingying Wang, Lan Sun, Changjian Lin, Lixia Hou, Xiangyu Guan, Haiyan Cheng and Qing Meng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Materials Chemistry A.

In The Last Decade

Yuxiao Mao

23 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuxiao Mao China 12 211 92 82 73 73 25 451
Jianxue Liu China 13 472 2.2× 215 2.3× 49 0.6× 63 0.9× 54 0.7× 32 867
Yucen Xie China 12 257 1.2× 51 0.6× 144 1.8× 34 0.5× 57 0.8× 34 440
Yangyue Ding China 16 382 1.8× 121 1.3× 44 0.5× 16 0.2× 16 0.2× 46 701
Caiyun Liu China 9 253 1.2× 49 0.5× 122 1.5× 57 0.8× 40 0.5× 12 382
Katherine E. Preece United Kingdom 5 244 1.2× 62 0.7× 60 0.7× 9 0.1× 11 0.2× 5 382
Leland C. Dickey United States 16 188 0.9× 79 0.9× 37 0.5× 32 0.4× 11 0.2× 33 527
Yanqiu Ma China 19 642 3.0× 63 0.7× 30 0.4× 25 0.3× 23 0.3× 40 823
Marcos Enê Chaves Oliveira Brazil 7 200 0.9× 61 0.7× 63 0.8× 40 0.5× 48 0.7× 11 435
Mirian T.K. Kubo Brazil 11 313 1.5× 101 1.1× 219 2.7× 20 0.3× 8 0.1× 12 543

Countries citing papers authored by Yuxiao Mao

Since Specialization
Citations

This map shows the geographic impact of Yuxiao Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxiao Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxiao Mao more than expected).

Fields of papers citing papers by Yuxiao Mao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuxiao Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxiao Mao. The network helps show where Yuxiao Mao may publish in the future.

Co-authorship network of co-authors of Yuxiao Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Yuxiao Mao. A scholar is included among the top collaborators of Yuxiao Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxiao Mao. Yuxiao Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Sinan, Hosahalli S. Ramaswamy, Ting Xiao, et al.. (2025). Unveiling the impact of high pressure and low temperature coupling on gelatin gel properties. Food Chemistry. 483. 144363–144363. 2 indexed citations
3.
Mao, Yuxiao, Hosahalli S. Ramaswamy, Yong Yu, & Songming Zhu. (2025). Recent Advances of Liquid Nitrogen Freezing for Improving the Freezing Efficiency and Physicochemical Quality of Food and Agricultural Products: A Review. Food Reviews International. 42(2). 890–919. 1 indexed citations
4.
Meenu, Maninder, Yuxiao Mao, Sinan Zhang, et al.. (2025). Effects of High-pressure Combined with Liquid Immersion Freezing on Selected Physicochemical Properties of Bighead Carp (Hypophthalmichthys Nobilis) Surimi. Food and Bioprocess Technology. 18(11). 9675–9690.
5.
Dai, Mingyun, Qiuyi Ji, Jinghua Liu, et al.. (2025). Thermoresponsive photocatalytic hydrogel actuator for controllable activation of persulfate in doxycycline degradation. Separation and Purification Technology. 376. 133959–133959. 2 indexed citations
6.
7.
Mao, Yuxiao, et al.. (2024). Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker. Journal of Food Engineering. 369. 111937–111937. 13 indexed citations
8.
Teng, Rui‐Min, et al.. (2024). Research of Processing Technology of Longjing Tea with ‘Baiye 1’ Based on Non-Targeted Aroma Metabolomics. Foods. 13(9). 1338–1338. 9 indexed citations
9.
Zhang, Jianyong, et al.. (2024). Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea. Foods. 13(18). 2985–2985. 4 indexed citations
10.
Mao, Yuxiao, et al.. (2023). Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods. Foods. 12(24). 4486–4486. 2 indexed citations
11.
12.
Guan, Xiangyu, et al.. (2022). Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast. Journal of Food Engineering. 340. 111302–111302. 21 indexed citations
13.
Mao, Yuxiao, et al.. (2021). Effects of various radio frequencies on combined drying and disinfestation treatments for in-shell walnuts. LWT. 144. 111246–111246. 34 indexed citations
14.
Xu, Ping, Xiaoyan Fan, Yuxiao Mao, et al.. (2021). Temporal metabolite responsiveness of microbiota in the tea plant phyllosphere promotes continuous suppression of fungal pathogens. Journal of Advanced Research. 39. 49–60. 38 indexed citations
15.
Mao, Yuxiao, Mengmeng Zheng, Guizhen Liu, Bao‐Li An, & Jingwu Kang. (2021). Preparation of luminescent silica nanoparticles with immobilized metal ion affinity for labeling phosphorylated proteins in Western Blot. Chinese Journal of Chromatography. 39(4). 384–390. 1 indexed citations
16.
Guan, Xiangyu, Yuxiao Mao, Jiaxing Liu, et al.. (2021). Predictive models of the top electrode voltage of radio frequency heating systems for low moisture foods. Innovative Food Science & Emerging Technologies. 73. 102788–102788. 8 indexed citations
17.
Li, Xianglu, et al.. (2021). Sub-Hundred-Femtosecond Atmospheric Radio-Frequency Transfer with Frequency Comb Using Fast Optical Phase Compensation. 2021 IEEE 21st International Conference on Communication Technology (ICCT). 2 indexed citations
18.
Mao, Yuxiao, et al.. (2021). Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods. Innovative Food Science & Emerging Technologies. 72. 102751–102751. 25 indexed citations
19.
Xu, Ping, Hui Su, Rong Jin, et al.. (2020). Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”. Journal of Agricultural and Food Chemistry. 68(8). 2528–2538. 51 indexed citations
20.
Wu, Zhi, Yingying Wang, Lan Sun, et al.. (2014). An ultrasound-assisted deposition of NiO nanoparticles on TiO2 nanotube arrays for enhanced photocatalytic activity. Journal of Materials Chemistry A. 2(22). 8223–8223. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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