Yuxiao Mao
- Food Science top 5%
- Plant Science
- Biotechnology top 10%
- Mechanics of Materials
- Renewable Energy, Sustainability and the Environment
- Topics
- Food Drying and Modeling (9 papers)Microbial Inactivation Methods (7 papers)Meat and Animal Product Quality (7 papers)
- Cited by
- Food ScienceBiotechnologyPhysiology
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Yuxiao Mao
23 papers receiving 431 citations
Peers
Comparison fields: 5 of 72
- Food Science 211
- Plant Science 92
- Biotechnology 82
- Mechanics of Materials 73
- Renewable Energy, Sustainability and the Environment 73
Countries citing papers authored by Yuxiao Mao
This map shows the geographic impact of Yuxiao Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxiao Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxiao Mao more than expected).
Fields of papers citing papers by Yuxiao Mao
This network shows the impact of papers produced by Yuxiao Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxiao Mao. The network helps show where Yuxiao Mao may publish in the future.
Co-authorship network of co-authors of Yuxiao Mao
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxiao Mao. A scholar is included among the top collaborators of Yuxiao Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxiao Mao. Yuxiao Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 13 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 8 | |
| 12 | 21 | |
| 13 | 34 | |
| 14 | 38 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 8 | |
| 18 | 12 | |
| 19 | 27 | |
| 20 | 51 |
About Yuxiao Mao
Yuxiao Mao is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 25 papers that have together received 451 indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Microbial Inactivation Methods (7 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (211 citations), Biotechnology (82 citations) and Physiology (29 citations). Yuxiao Mao has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Shaojin Wang, Lan Sun, Mengye Wang, Changjian Lin, Yingying Wang, Zhi Wu, Xiangyu Guan, Lixia Hou, Qing Meng and Haiyan Cheng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Materials Chemistry A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.