Linnea Hallberg

784 total citations
11 papers, 574 citations indexed

About

Linnea Hallberg is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Linnea Hallberg has authored 11 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in Linnea Hallberg's work include Food Drying and Modeling (5 papers), Microbial Inactivation Methods (4 papers) and Food composition and properties (3 papers). Linnea Hallberg is often cited by papers focused on Food Drying and Modeling (5 papers), Microbial Inactivation Methods (4 papers) and Food composition and properties (3 papers). Linnea Hallberg collaborates with scholars based in United States. Linnea Hallberg's co-authors include Juming Tang, Pavinee Chinachoti, Yifen Wang, Y. Wang, Yael Vodovotz, Jian Wang, Colum Dunne, Dong‐Hyun Kang, Murad Al‐Holy and J. Li and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and 2005 Tampa, FL July 17-20, 2005.

In The Last Decade

Linnea Hallberg

10 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Linnea Hallberg United States	7	394	216	155	73	72	11	574
Serge Méjean France	20	838 2.1×	93 0.4×	128 0.8×	63 0.9×	41 0.6×	35	1.0k
Coşkan Ilıcalı Türkiye	14	392 1.0×	292 1.4×	53 0.3×	106 1.5×	149 2.1×	23	663
S. Ryynänen Finland	6	277 0.7×	138 0.6×	40 0.3×	71 1.0×	50 0.7×	8	452
Heinz‐Gerhard Kessler Germany	9	601 1.5×	115 0.5×	119 0.8×	139 1.9×	30 0.4×	17	815
Barry Swanson United States	10	369 0.9×	181 0.8×	116 0.7×	78 1.1×	188 2.6×	12	619
Sébastien Curet France	15	327 0.8×	217 1.0×	44 0.3×	84 1.2×	61 0.8×	29	557
Paulo Henrique Fonseca da Silva Brazil	14	329 0.8×	174 0.8×	150 1.0×	141 1.9×	60 0.8×	26	625
Pablo M. Coronel United States	12	260 0.7×	189 0.9×	33 0.2×	45 0.6×	66 0.9×	19	443
Y.‐C. HUNG United States	14	230 0.6×	79 0.4×	109 0.7×	75 1.0×	208 2.9×	27	457
Иван Шорсткий Russia	12	236 0.6×	178 0.8×	40 0.3×	48 0.7×	100 1.4×	55	538

Countries citing papers authored by Linnea Hallberg

Since Specialization

Citations

This map shows the geographic impact of Linnea Hallberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linnea Hallberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linnea Hallberg more than expected).

Fields of papers citing papers by Linnea Hallberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linnea Hallberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linnea Hallberg. The network helps show where Linnea Hallberg may publish in the future.

Co-authorship network of co-authors of Linnea Hallberg

This figure shows the co-authorship network connecting the top 25 collaborators of Linnea Hallberg. A scholar is included among the top collaborators of Linnea Hallberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linnea Hallberg. Linnea Hallberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Li, J., Pavinee Chinachoti, D. Wang, Linnea Hallberg, & Xiuzhi Susan Sun. (2008). Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing. Journal of Food Science. 73(9). E425–30. 6 indexed citations

Wang, Yifen, et al.. (2005). Dielectric Properties and Radio Frequency Heating of Heterogeneous Foods. 2005 Tampa, FL July 17-20, 2005. 1 indexed citations

Wang, Yifen, et al.. (2005). Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy. Journal of Food Science. 70(4). 67 indexed citations

Wang, Y., et al.. (2004). Microbial Safety in Radio‐frequency Processing of Packaged Foods. Journal of Food Science. 69(7). 201–206. 52 indexed citations

Wang, Y., et al.. (2003). Sterilization of Foodstuffs Using Radio Frequency Heating. Journal of Food Science. 68(2). 539–544. 73 indexed citations

Wang, Yifen, et al.. (2002). Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization. Journal of Food Engineering. 57(3). 257–268. 206 indexed citations

Hallberg, Linnea & Pavinee Chinachoti. (2002). A Fresh Perspective on Staling: The Significance of Starch Recrystallization on the Firming of Bread. Journal of Food Science. 67(3). 1092–1096. 59 indexed citations

Vodovotz, Yael, Linnea Hallberg, & Pavinee Chinachoti. (1996). Effect of Aging and Drying on Thermomechanical Properties of White Bread as Characterized by Dynamic Mechanical Analysis (DMA) and Differential Scanning Calorimetry (DSC). 73(2). 264–270. 51 indexed citations

Hallberg, Linnea. (1996). The staling of long shelf-life bread as determined by thermal analysis. Scholarworks (University of Massachusetts Amherst). 2 indexed citations

10.

Hallberg, Linnea. (1995). Inspiration av information : om informationssökning i estetiska ämnen vid en folkhögskola. Borås Academic Digital Archive (University of Borås).

11.

Hallberg, Linnea & Pavinee Chinachoti. (1992). Dynamic Mechanical Analysis for Glass Transitions in Long Shelf‐Life Bread. Journal of Food Science. 57(5). 1201–1229. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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