Isamu Kaneda

520 total citations
36 papers, 392 citations indexed

About

Isamu Kaneda is a scholar working on Food Science, Organic Chemistry and Molecular Medicine. According to data from OpenAlex, Isamu Kaneda has authored 36 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Organic Chemistry and 11 papers in Molecular Medicine. Recurrent topics in Isamu Kaneda's work include Polysaccharides Composition and Applications (15 papers), Surfactants and Colloidal Systems (12 papers) and Hydrogels: synthesis, properties, applications (11 papers). Isamu Kaneda is often cited by papers focused on Polysaccharides Composition and Applications (15 papers), Surfactants and Colloidal Systems (12 papers) and Hydrogels: synthesis, properties, applications (11 papers). Isamu Kaneda collaborates with scholars based in Japan, Canada and United States. Isamu Kaneda's co-authors include Atsushi Sogabe, Toshio Yanaki, Tsuyoshi Koga, Fumihiko Tanaka, Hideo Nakajima, Françoise M. Winnik, Brian Vincent, Izumi Yajima, Keisuke Miyazawa and Takashi Norisuye and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Polymer.

In The Last Decade

Isamu Kaneda

34 papers receiving 377 citations

Peers

Isamu Kaneda
John W. McAllister United States
Sérgio M.C. Silva Portugal
Catalina E. Ioan Romania
R.H.W. Wientjes Netherlands
Monica Misici‐Falzi Italy
Christian Iversen Norway
McKenzie L. Coughlin United States
I. R. Nasimova Russia
Biaolan Liu China
Katsuya Mukae Japan
John W. McAllister United States
Isamu Kaneda
Citations per year, relative to Isamu Kaneda Isamu Kaneda (= 1×) peers John W. McAllister

Countries citing papers authored by Isamu Kaneda

Since Specialization
Citations

This map shows the geographic impact of Isamu Kaneda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isamu Kaneda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isamu Kaneda more than expected).

Fields of papers citing papers by Isamu Kaneda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isamu Kaneda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isamu Kaneda. The network helps show where Isamu Kaneda may publish in the future.

Co-authorship network of co-authors of Isamu Kaneda

This figure shows the co-authorship network connecting the top 25 collaborators of Isamu Kaneda. A scholar is included among the top collaborators of Isamu Kaneda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isamu Kaneda. Isamu Kaneda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kaneda, Isamu. (2021). Edible microgel as a texture modifier. Food Science and Technology Research. 27(5). 687–693. 3 indexed citations
4.
Kaneda, Isamu, et al.. (2020). Rheological Properties of Low Oil Mayonnaise by Replacing Oil Droplets with Agar Micro-Gels. Nihon Reoroji Gakkaishi. 48(2). 113–120. 4 indexed citations
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Kaneda, Isamu. (2018). Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels. Gels. 4(1). 23–23. 3 indexed citations
7.
Kobayashi, Shoko & Isamu Kaneda. (2018). Anisotropy of the Micro-Structure of UDON Noodles and Their Mechanical Properties. Nihon Reoroji Gakkaishi. 46(3). 139–143. 1 indexed citations
8.
Kaneda, Isamu. (2016). Rheology of Biological Soft Matter. DIAL (Catholic University of Leuven). 7 indexed citations
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Kaneda, Isamu, et al.. (2015). Solvent transportation behavior of mechanically constrained agarose gels. Rheologica Acta. 54(5). 437–443. 10 indexed citations
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Kaneda, Isamu, et al.. (2011). Stress Growth Behavior of Commercial Mayonnaise under Constant Shear Flow. Food Science and Technology Research. 17(4). 381–384. 7 indexed citations
11.
Tanaka, Fumihiko, Tsuyoshi Koga, Isamu Kaneda, & Françoise M. Winnik. (2011). Hydration, phase separation and nonlinear rheology of temperature-sensitive water-soluble polymers. Journal of Physics Condensed Matter. 23(28). 284105–284105. 28 indexed citations
12.
Nakamura, Ayano, et al.. (2010). Novel Attempt for Quantitative Sensory Evaluation of Cosmetics using the Nutting Parameters. Nihon Reoroji Gakkaishi. 37(5). 247–252. 9 indexed citations
13.
Nakamura, Ayano, et al.. (2007). Use of Structure-controlled Polymers as High Performance Powder Dispersants in the Silicone Oil Phase. Journal of Oleo Science. 56(5). 245–251. 2 indexed citations
14.
Kaneda, Isamu. (2006). Agar Microgel as a Cosmetic Viscosity Thickener. Kobunshi. 55(7). 509–509. 2 indexed citations
15.
Kaneda, Isamu, Atsushi Sogabe, & Hideo Nakajima. (2005). Polymerization of a Water-Swellable Microgel by a Novel Inverse Microemulsion Polymerization and Its Application as a Viscosity Thickener for Cosmetics. Journal of Society of Cosmetic Chemists of Japan. 39(4). 282–289. 3 indexed citations
16.
Kaneda, Isamu, Atsushi Sogabe, & Hideo Nakajima. (2004). Water-swellable polyelectrolyte microgels polymerized in an inverse microemulsion using a nonionic surfactant. Journal of Colloid and Interface Science. 275(2). 450–457. 50 indexed citations
17.
Kaneda, Isamu & Brian Vincent. (2003). Swelling behavior of PMMA-g-PEO microgel particles by organic solvents. Journal of Colloid and Interface Science. 274(1). 49–54. 26 indexed citations
18.
Kaneda, Isamu & Toshio Yanaki. (2002). Heat-Induced Gel-Forming Nature of Succinoglycan.. KOBUNSHI RONBUNSHU. 59(1). 8–14. 2 indexed citations
19.
Norisuye, Takashi, et al.. (2001). Ordered Conformation of Succinoglycan in Aqueous Sodium Chloride. Biomacromolecules. 2(3). 952–957. 24 indexed citations
20.
Miyazawa, Keisuke, Izumi Yajima, Isamu Kaneda, & Toshio Yanaki. (2000). Preparation of a new soft capsule for cosmetics. 51(4). 239–252. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026