Emmanuel Aispuro‐Hernández

736 total citations
36 papers, 466 citations indexed

About

Emmanuel Aispuro‐Hernández is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Emmanuel Aispuro‐Hernández has authored 36 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 10 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Emmanuel Aispuro‐Hernández's work include Invertebrate Immune Response Mechanisms (5 papers), Plant-Microbe Interactions and Immunity (4 papers) and Probiotics and Fermented Foods (4 papers). Emmanuel Aispuro‐Hernández is often cited by papers focused on Invertebrate Immune Response Mechanisms (5 papers), Plant-Microbe Interactions and Immunity (4 papers) and Probiotics and Fermented Foods (4 papers). Emmanuel Aispuro‐Hernández collaborates with scholars based in Mexico, United States and Cuba. Emmanuel Aispuro‐Hernández's co-authors include Karina D. García‐Orozco, Miguel Ángel Martínez‐Téllez, Glória Yépiz-Plascencia, Rogerio R. Sotelo‐Mundo, Irasema Vargas‐Arispuro, Calderón de la Barca, Adriana Muhlia‐Almazán, Gustavo A. González‐Aguilar, Araceli M. Vera-Guzmán and José J. Virgen-Ortíz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Emmanuel Aispuro‐Hernández

34 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emmanuel Aispuro‐Hernández Mexico 11 153 145 103 71 68 36 466
Susumu Masuda Japan 15 124 0.8× 291 2.0× 54 0.5× 89 1.3× 36 0.5× 26 525
Masakatsu Usui Japan 11 36 0.2× 95 0.7× 74 0.7× 114 1.6× 22 0.3× 24 375
Simona L. Bavaro Italy 13 95 0.6× 164 1.1× 229 2.2× 196 2.8× 18 0.3× 27 524
Andreia Loureiro Portugal 17 585 3.8× 300 2.1× 69 0.7× 35 0.5× 10 0.1× 33 851
Sugey Ramona Sinagawa‐García Mexico 13 207 1.4× 238 1.6× 16 0.2× 85 1.2× 9 0.1× 40 464
Marina Offengenden Canada 8 71 0.5× 346 2.4× 26 0.3× 207 2.9× 5 0.1× 10 521
Johannes Scheng-Ming Tschen Taiwan 11 174 1.1× 181 1.2× 11 0.1× 29 0.4× 16 0.2× 23 393
Kuo‐Chih Lin Taiwan 11 129 0.8× 146 1.0× 13 0.1× 41 0.6× 37 0.5× 22 356
Dinggang Zhou China 14 318 2.1× 246 1.7× 8 0.1× 20 0.3× 34 0.5× 44 562
Paul A. Wiersma Canada 13 622 4.1× 368 2.5× 19 0.2× 68 1.0× 5 0.1× 28 762

Countries citing papers authored by Emmanuel Aispuro‐Hernández

Since Specialization
Citations

This map shows the geographic impact of Emmanuel Aispuro‐Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuel Aispuro‐Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuel Aispuro‐Hernández more than expected).

Fields of papers citing papers by Emmanuel Aispuro‐Hernández

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emmanuel Aispuro‐Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuel Aispuro‐Hernández. The network helps show where Emmanuel Aispuro‐Hernández may publish in the future.

Co-authorship network of co-authors of Emmanuel Aispuro‐Hernández

This figure shows the co-authorship network connecting the top 25 collaborators of Emmanuel Aispuro‐Hernández. A scholar is included among the top collaborators of Emmanuel Aispuro‐Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmanuel Aispuro‐Hernández. Emmanuel Aispuro‐Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cárdenas-Torres, Feliznando Isidro, Emmanuel Aispuro‐Hernández, Miguel Ángel Martínez‐Téllez, et al.. (2025). A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. Foods. 14(8). 1331–1331. 4 indexed citations
2.
Peña‐Ramos, Etna Aida, Vijay K. Juneja, Miguel Ángel Martínez‐Téllez, et al.. (2024). Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens. SHILAP Revista de lepidopterología. 15(2). 889–899. 3 indexed citations
3.
Vargas‐Arispuro, Irasema, et al.. (2024). Mixed viral infections in vegetable crops: biochemical and molecular aspects. Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología. 42(3). 1 indexed citations
4.
Vargas‐Arispuro, Irasema, et al.. (2024). Laccase-producing gut bacteria from the larvae of Acrobasis nuxvorella (Lepidoptera: Pyralidae). Applied Entomology and Zoology. 59(3). 237–244. 1 indexed citations
5.
Aispuro‐Hernández, Emmanuel, et al.. (2024). Estimating tomato production losses due to plant viruses, a look at the past and new challenges. Comunicata Scientiae. 15. e4247–e4247. 1 indexed citations
6.
Aispuro‐Hernández, Emmanuel, et al.. (2023). THE TOMATO BROWN RUGOSE FRUIT VIRUS IS RESTRICTED TO SPECIFIC AREAS IN SONORA, MEXICO - A STUDY OF 2021-2022 SEASON. Tropical and Subtropical Agroecosystems. 26(3). 1 indexed citations
7.
Aispuro‐Hernández, Emmanuel, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, et al.. (2023). Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties. Plant Foods for Human Nutrition. 78(4). 728–734. 3 indexed citations
8.
Martínez‐Téllez, Miguel Ángel, et al.. (2023). Byrsonima crassifolia L. Kunth a bio-resource with potential: Overview and opportunities. Folia Horticulturae. 35(1). 61–75. 5 indexed citations
9.
Aispuro‐Hernández, Emmanuel, et al.. (2022). Trichoderma harzianum y espinosina en el control de gorgojo del trigo Sitophilus granarius (L. 1758). BIOtecnia. 25(1). 94–99. 2 indexed citations
10.
Aispuro‐Hernández, Emmanuel, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Miguel Ángel Martínez‐Téllez, & Noé Ontiveros. (2022). Cactaceae plants as sources of active bioavailable phytochemicals. Food & Function. 13(19). 9720–9733. 6 indexed citations
11.
Martínez‐Téllez, Miguel Ángel, et al.. (2022). Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose. Molecules. 27(4). 1244–1244. 10 indexed citations
12.
Vargas‐Arispuro, Irasema, et al.. (2021). Oligosaccharins as Elicitors of Defense Responses in Wheat. Polymers. 13(18). 3105–3105. 34 indexed citations
13.
Aispuro‐Hernández, Emmanuel, et al.. (2021). Are Bacteriocins a Feasible Solution for Current Diverse GlobalProblems?. Protein and Peptide Letters. 28(12). 1330–1337. 1 indexed citations
14.
Foroud, Nora A., et al.. (2021). Chitosan induces tomato basal resistance against Phytophthora nicotianae and inhibits pathogen development. Canadian Journal of Plant Pathology. 44(3). 400–414. 4 indexed citations
15.
Aispuro‐Hernández, Emmanuel, Araceli M. Vera-Guzmán, Irasema Vargas‐Arispuro, & Miguel Ángel Martínez‐Téllez. (2019). Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit. Scientia Horticulturae. 254. 208–214. 12 indexed citations
16.
Virgen-Ortíz, José J., et al.. (2019). Postharvest application of pectic‐oligosaccharides on quality attributes, activities of defense‐related enzymes, and anthocyanin accumulation in strawberry. Journal of the Science of Food and Agriculture. 100(5). 1949–1961. 26 indexed citations
17.
Vera-Guzmán, Araceli M., Emmanuel Aispuro‐Hernández, Irasema Vargas‐Arispuro, María A. Islas‐Osuna, & Miguel Ángel Martínez‐Téllez. (2018). Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides. Scientia Horticulturae. 243. 274–280. 15 indexed citations
18.
Vargas‐Arispuro, Irasema, et al.. (2015). Total RNA quality of lyophilized and cryopreserved dormant grapevine buds. Electronic Journal of Biotechnology. 18(2). 134–137. 7 indexed citations
19.
Aispuro‐Hernández, Emmanuel, et al.. (2015). Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay. Journal of the Science of Food and Agriculture. 96(6). 2018–2024. 24 indexed citations
20.
Aispuro‐Hernández, Emmanuel, et al.. (2010). Oligosacarinas Derivadas de Pared Celular: Actividad Biológica y Participación en la Respuesta de Defensa de Plantas. Redalyc (Universidad Autónoma del Estado de México). 28(2). 144–155. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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