Yung‐Jia Chan
- Food Science top 5%
- Molecular Biology
- Biomaterials top 10%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Wen‐Chien LuPo‐Hsien LiChien‐Shan ChiuEllen Wen-Ching KoYuxiang JiPing‐Hsiu HuangZeng‐Chin LiangPo-Yuan Chiang
- Topics
- Food composition and properties (17 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Seed and Plant Biochemistry (7 papers)
In The Last Decade
Yung‐Jia Chan
35 papers receiving 425 citations
Peers
Comparison fields: 5 of 75
- Food Science 176
- Molecular Biology 138
- Biomaterials 131
- Plant Science 94
- Nutrition and Dietetics 86
Countries citing papers authored by Yung‐Jia Chan
This map shows the geographic impact of Yung‐Jia Chan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yung‐Jia Chan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yung‐Jia Chan more than expected).
Fields of papers citing papers by Yung‐Jia Chan
This network shows the impact of papers produced by Yung‐Jia Chan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yung‐Jia Chan. The network helps show where Yung‐Jia Chan may publish in the future.
Co-authorship network of co-authors of Yung‐Jia Chan
This figure shows the co-authorship network connecting the top 25 collaborators of Yung‐Jia Chan. A scholar is included among the top collaborators of Yung‐Jia Chan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yung‐Jia Chan. Yung‐Jia Chan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 13 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 10 | |
| 10 | 6 | |
| 11 | 1 | |
| 12 | 4 | |
| 13 | 7 | |
| 14 | 9 | |
| 15 | 13 | |
| 16 | 12 | |
| 17 | 4 | |
| 18 | 19 | |
| 19 | 20 | |
| 20 | 7 |
About Yung‐Jia Chan
Yung‐Jia Chan is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 40 papers that have together received 435 indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Seed and Plant Biochemistry (7 papers). The work is most often cited by research in Biomaterials (131 citations), Food Science (176 citations) and Animal Science and Zoology (77 citations). Yung‐Jia Chan has collaborated with scholars based in Taiwan, China and Vietnam. Frequent co-authors include Wen‐Chien Lu, Po‐Hsien Li, Chien‐Shan Chiu, Ellen Wen-Ching Ko, Yuxiang Ji, Ping‐Hsiu Huang, Zeng‐Chin Liang, Po-Yuan Chiang, Chang‐Wei Hsieh and Da‐Wei Huang. Their work appears in journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.