Yanlin Liu
- Plant Science top 2%
- Molecular Biology top 10%
- Food Science top 1%
- Biotechnology top 2%
- Pharmacology top 5%
- Topics
- Fermentation and Sensory Analysis (63 papers)Horticultural and Viticultural Research (39 papers)Wine Industry and Tourism (14 papers)
- Journals
- NatureNucleic Acids ResearchPLoS ONE
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Yanlin Liu
128 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 122
- Plant Science 1.2k
- Molecular Biology 904
- Food Science 796
- Biotechnology 217
- Pharmacology 205
Countries citing papers authored by Yanlin Liu
This map shows the geographic impact of Yanlin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanlin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanlin Liu more than expected).
Fields of papers citing papers by Yanlin Liu
This network shows the impact of papers produced by Yanlin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanlin Liu. The network helps show where Yanlin Liu may publish in the future.
Co-authorship network of co-authors of Yanlin Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yanlin Liu. A scholar is included among the top collaborators of Yanlin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanlin Liu. Yanlin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 25 | |
| 7 | 14 | |
| 8 | 3 | |
| 9 | 11 | |
| 10 | 1 | |
| 11 | 12 | |
| 12 | 67 | |
| 13 | 1 | |
| 14 | Isolation and Identification of a Resveratrol-Producing Endophytic Fungus from Grape | 2 |
| 15 | Molecular Phylogenic Identification of Wine-Related Yeasts | 1 |
| 16 | Application study on monitoring wine fermentation process by DNS method | 2 |
| 17 | 65 | |
| 18 | Integrated Expression of mleA Gene in Saccharomyces cerevisiae | 0 |
| 19 | Application of lead acetate test paper in the screen of low-H2 S-producing yeast strains. | 1 |
| 20 | A new grape variety - 'Ecolly'. | 9 |
About Yanlin Liu
Yanlin Liu is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 137 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (39 papers) and Wine Industry and Tourism (14 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (150 citations), Food Science (796 citations) and Plant Science (1.2k citations). Yanlin Liu has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Junling Shi, Yuyang Song, Yan Xiong, Yi Qin, Xixi Zhao, Chunmei Jiang, Yao Lü, Zhongli Pan, Chunxiao Wang and Yue Sun. Their work appears in journals such as Nature, Nucleic Acids Research and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.