Yanlin Liu

3.2k total citations
137 papers, 2.4k citations indexed

About

Yanlin Liu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Yanlin Liu has authored 137 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 65 papers in Plant Science and 56 papers in Molecular Biology. Recurrent topics in Yanlin Liu's work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (39 papers) and Wine Industry and Tourism (14 papers). Yanlin Liu is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (39 papers) and Wine Industry and Tourism (14 papers). Yanlin Liu collaborates with scholars based in China, United States and Germany. Yanlin Liu's co-authors include Junling Shi, Yuyang Song, Yan Xiong, Yi Qin, Xixi Zhao, Chunmei Jiang, Yao Lü, Zhongli Pan, Chunxiao Wang and Yue Sun and has published in prestigious journals such as Nature, Nucleic Acids Research and PLoS ONE.

In The Last Decade

Yanlin Liu

128 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanlin Liu China 27 1.2k 904 796 217 205 137 2.4k
Jesús M. Cantoral Spain 30 1.3k 1.1× 1.1k 1.2× 519 0.7× 192 0.9× 594 2.9× 93 2.4k
Maria João Sousa Portugal 32 573 0.5× 1.9k 2.1× 771 1.0× 152 0.7× 102 0.5× 106 2.7k
Maria Schirone Italy 30 681 0.6× 1.4k 1.6× 1.6k 2.0× 256 1.2× 109 0.5× 80 2.7k
Misericordia Jiménez Spain 38 2.9k 2.4× 521 0.6× 1.4k 1.8× 281 1.3× 142 0.7× 92 3.7k
Gianluca Bleve Italy 28 810 0.7× 472 0.5× 960 1.2× 198 0.9× 68 0.3× 51 1.7k
Cecı́lia Leão Portugal 37 858 0.7× 2.5k 2.7× 1.3k 1.6× 211 1.0× 98 0.5× 75 3.5k
Ricardo R. Cordero Otero Spain 25 632 0.5× 1.2k 1.3× 758 1.0× 342 1.6× 56 0.3× 63 2.0k
Wenzhong Hu China 34 1.7k 1.4× 911 1.0× 1.3k 1.6× 379 1.7× 169 0.8× 154 3.8k
Samson Agboola Australia 31 943 0.8× 1.0k 1.2× 1.8k 2.2× 188 0.9× 35 0.2× 61 2.9k
Malcolm Stratford United Kingdom 35 990 0.8× 1.8k 2.0× 1.6k 2.0× 580 2.7× 198 1.0× 62 3.3k

Countries citing papers authored by Yanlin Liu

Since Specialization
Citations

This map shows the geographic impact of Yanlin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanlin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanlin Liu more than expected).

Fields of papers citing papers by Yanlin Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanlin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanlin Liu. The network helps show where Yanlin Liu may publish in the future.

Co-authorship network of co-authors of Yanlin Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Yanlin Liu. A scholar is included among the top collaborators of Yanlin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanlin Liu. Yanlin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lv, Shanshan, Jie Guo, Shunshan Shen, et al.. (2025). Multi-target of capric acid against Botrytis cinerea infection in postharvest grape. Postharvest Biology and Technology. 227. 113616–113616. 1 indexed citations
2.
Chen, Yu, Li Sun, Peng An, et al.. (2025). Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines. Food Chemistry X. 25. 102178–102178. 5 indexed citations
3.
Liu, Yanlin, Jianbo Wu, Hui Xia, et al.. (2025). Global emissivity correction algorithm based on ECPT full process response. Measurement. 258. 119258–119258.
4.
Zhang, Yunfei, Jinze Li, Yanlin Liu, et al.. (2024). 3D printing technologies in water Treatment: Applications, Challenges, and emerging trends. Chemical Engineering Journal. 500. 157184–157184. 2 indexed citations
6.
Chen, Yu, et al.. (2023). Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety. International Journal of Food Microbiology. 404. 110315–110315. 25 indexed citations
9.
Li, Ying, Yujie Zhang, Meiling Liu, Yi Qin, & Yanlin Liu. (2018). Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis. Food Microbiology. 79. 147–155. 11 indexed citations
10.
Zhang, Yujie, et al.. (2017). Progress in CRISPR-Cas System Application in Food Microbiology. Food Science. 38(11). 269. 1 indexed citations
11.
Che, Jinxin, Junling Shi, Yao Lü, & Yanlin Liu. (2016). Validation of reference genes for normalization of gene expression by qRT-PCR in a resveratrol-producing entophytic fungus (Alternaria sp. MG1). AMB Express. 6(1). 106–106. 12 indexed citations
12.
Mao, Yuanhui, Huiling Liu, Yanlin Liu, & Shiheng Tao. (2014). Deciphering the rules by which dynamics of mRNA secondary structure affect translation efficiency in Saccharomyces cerevisiae. Nucleic Acids Research. 42(8). 4813–4822. 67 indexed citations
13.
Liu, Meiling & Yanlin Liu. (2013). Isolation and Hydrogen Sulfide Formation of Haploid Strains of Saccharomyces cerevisiae. Food Science. 34(21). 136. 1 indexed citations
14.
Liu, Yanlin, et al.. (2012). Isolation and Identification of a Resveratrol-Producing Endophytic Fungus from Grape. Food Science. 33(13). 167–170. 2 indexed citations
15.
Liu, Yanlin. (2012). Molecular Phylogenic Identification of Wine-Related Yeasts. Food Science. 1 indexed citations
16.
Liu, Yanlin. (2012). Application study on monitoring wine fermentation process by DNS method. China Brewing. 2 indexed citations
17.
Shi, Junling, et al.. (2012). Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. Applied Microbiology and Biotechnology. 95(2). 369–379. 65 indexed citations
18.
Liu, Yanlin & Li Hua. (2009). Integrated Expression of mleA Gene in Saccharomyces cerevisiae. Zhongguo nongye Kexue. 42(4). 1372–1377.
19.
Liu, Yanlin, et al.. (2009). Application of lead acetate test paper in the screen of low-H2 S-producing yeast strains.. Journal of Northwest A&F University. 37(1). 225–234. 1 indexed citations
20.
Hua, Li, et al.. (2000). A new grape variety - 'Ecolly'.. Acta Horticulturae Sinica. 27(1). 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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