Sarengaowa
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomaterials top 10%
- Biochemistry top 5%
- Topics
- Listeria monocytogenes in Food Safety (8 papers)Essential Oils and Antimicrobial Activity (8 papers)Phytochemicals and Antioxidant Activities (6 papers)
In The Last Decade
Sarengaowa
28 papers receiving 742 citations
Peers
Comparison fields: 5 of 74
- Food Science 414
- Plant Science 278
- Molecular Biology 202
- Biomaterials 134
- Biochemistry 132
Countries citing papers authored by Sarengaowa
This map shows the geographic impact of Sarengaowa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarengaowa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarengaowa more than expected).
Fields of papers citing papers by Sarengaowa
This network shows the impact of papers produced by Sarengaowa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarengaowa. The network helps show where Sarengaowa may publish in the future.
Co-authorship network of co-authors of Sarengaowa
This figure shows the co-authorship network connecting the top 25 collaborators of Sarengaowa. A scholar is included among the top collaborators of Sarengaowa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarengaowa. Sarengaowa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 3 | |
| 3 | Development and evaluation of a Chinese herbal gel for analgesic and anti-inflammatory effects. | 1 |
| 4 | 99 | |
| 5 | 33 | |
| 6 | 7 | |
| 7 | 30 | |
| 8 | 17 | |
| 9 | 89 | |
| 10 | 32 | |
| 11 | 27 | |
| 12 | 29 | |
| 13 | Effect of salt concentration on quality of northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum salt effects on northeast sauerkraut fermentation | 2 |
| 14 | 27 | |
| 15 | 84 | |
| 16 | 36 | |
| 17 | 60 | |
| 18 | 25 | |
| 19 | Application of edible active films coatings on preservation of fresh-cut fruits and vegetables. | 2 |
| 20 | 8 |
About Sarengaowa
Sarengaowa is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 28 papers that have together received 758 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (414 citations), Biochemistry (132 citations) and Biotechnology (94 citations). Sarengaowa has collaborated with scholars based in China, Macao and Ethiopia. Frequent co-authors include Ke Feng, Wenzhong Hu, Aili Jiang, Yuge Guan, Zhilong Xiu, Xiaozhe Yang, Yaru Ji, Yongping Xu, Yumeng Liu and Liying Wang. Their work appears in journals such as PLoS ONE, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.