Yujie Ma
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 5%
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Seed and Plant Biochemistry (3 papers)Ziziphus Jujuba Studies and Applications (2 papers)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Yujie Ma
9 papers receiving 508 citations
Peers
Comparison fields: 5 of 69
- Food Science 377
- Nutrition and Dietetics 174
- Plant Science 151
- Molecular Biology 143
- Biochemistry 133
Countries citing papers authored by Yujie Ma
This map shows the geographic impact of Yujie Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yujie Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yujie Ma more than expected).
Fields of papers citing papers by Yujie Ma
This network shows the impact of papers produced by Yujie Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yujie Ma. The network helps show where Yujie Ma may publish in the future.
Co-authorship network of co-authors of Yujie Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Yujie Ma. A scholar is included among the top collaborators of Yujie Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yujie Ma. Yujie Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 26 | |
| 3 | 2 | |
| 4 | 18 | |
| 5 | 20 | |
| 6 | 85 | |
| 7 | 10種類の将来性のあるナツメ(Ziziphus jujuba Mill.)選択株のテクスチャー特性,抗酸化活性,糖,有機酸,およびフェノールプロファイル | 10 |
| 8 | 139 | |
| 9 | 88 | |
| 10 | 134 |
About Yujie Ma
Yujie Ma is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 10 papers that have together received 522 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Seed and Plant Biochemistry (3 papers) and Ziziphus Jujuba Studies and Applications (2 papers). The work is most often cited by research in Biochemistry (133 citations), Food Science (377 citations) and Nutrition and Dietetics (174 citations). Yujie Ma has collaborated with scholars based in China, United States and India. Frequent co-authors include Qinghan Gao, Min Wang, Xudan Guo, Chunsen Wu, John Parry, Min Wang, Jin‐Gang Yu, Liangli Yu, Jin‐Ming Gao and Xiaolong Ji. Their work appears in journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.