Meihui Yu
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Radiology, Nuclear Medicine and Imaging
- Co-authors
- Song ZhuFang ZhongDejian HuangJunxian HeYue LiShuhan ZhangBo LiuQian Wan
- Topics
- Food composition and properties (8 papers)Proteins in Food Systems (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
Meihui Yu
18 papers receiving 586 citations
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 267
- Food Science 218
- Plant Science 184
- Molecular Biology 112
- Radiology, Nuclear Medicine and Imaging 55
Countries citing papers authored by Meihui Yu
This map shows the geographic impact of Meihui Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meihui Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meihui Yu more than expected).
Fields of papers citing papers by Meihui Yu
This network shows the impact of papers produced by Meihui Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meihui Yu. The network helps show where Meihui Yu may publish in the future.
Co-authorship network of co-authors of Meihui Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Meihui Yu. A scholar is included among the top collaborators of Meihui Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meihui Yu. Meihui Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 37 | |
| 6 | 25 | |
| 7 | 39 | |
| 8 | 21 | |
| 9 | 77 | |
| 10 | 46 | |
| 11 | 60 | |
| 12 | 28 | |
| 13 | 16 | |
| 14 | 101 | |
| 15 | 78 | |
| 16 | Hypolipemic Effect of Acidic Polysaccharides from Auricularia auricula on Hyperlipidemia Mice | 1 |
| 17 | 32 | |
| 18 | 13 | |
| 19 | Purification and Characterization of the Trypsin Inhibitor from Sophora alopecuroide L. | 1 |
About Meihui Yu
Meihui Yu is a scholar working on Health Informatics, Nutrition and Dietetics and Biochemistry, having authored 19 papers that have together received 589 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (267 citations), Food Science (218 citations) and Health Informatics (13 citations). Meihui Yu has collaborated with scholars based in China, Singapore and Hong Kong. Frequent co-authors include Song Zhu, Fang Zhong, Dejian Huang, Junxian He, Yue Li, Shuhan Zhang, Yue Li, Bo Liu, Qian Wan and Hua-Rong Ye. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.